BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

206 related articles for article (PubMed ID: 31228057)

  • 1. Determining additional risk of carcinogenicity and non-carcinogenicity of heavy metals (lead and arsenic) in raw and as-consumed samples of imported rice in Tehran, Iran.
    Ghoochani M; Dehghani MH; Mehrabi F; Rahimi Fard N; Alimohammadi M; Jahed Khaniki G; Nabizadeh Nodehi R
    Environ Sci Pollut Res Int; 2019 Aug; 26(23):24190-24197. PubMed ID: 31228057
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Human health risk assessment for some toxic metals in widely consumed rice brands (domestic and imported) in Tehran, Iran: Uncertainty and sensitivity analysis.
    Sharafi K; Nodehi RN; Yunesian M; Hossein Mahvi A; Pirsaheb M; Nazmara S
    Food Chem; 2019 Mar; 277():145-155. PubMed ID: 30502130
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Heavy metals (lead, cadmium, methylmercury, arsenic) in commonly imported rice grains (Oryza sativa) sold in Saudi Arabia and their potential health risk.
    Al-Saleh I; Abduljabbar M
    Int J Hyg Environ Health; 2017 Oct; 220(7):1168-1178. PubMed ID: 28780210
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Advantages and disadvantages of different pre-cooking and cooking methods in removal of essential and toxic metals from various rice types- human health risk assessment in Tehran households, Iran.
    Sharafi K; Yunesian M; Mahvi AH; Pirsaheb M; Nazmara S; Nabizadeh Nodehi R
    Ecotoxicol Environ Saf; 2019 Jul; 175():128-137. PubMed ID: 30897411
    [TBL] [Abstract][Full Text] [Related]  

  • 5. A systematic literature review for some toxic metals in widely consumed rice types (domestic and imported) in Iran: Human health risk assessment, uncertainty and sensitivity analysis.
    Sharafi K; Yunesian M; Nodehi RN; Mahvi AH; Pirsaheb M
    Ecotoxicol Environ Saf; 2019 Jul; 176():64-75. PubMed ID: 30921698
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Concentrations of arsenic and lead in rice (Oryza sativa L.) in Iran: A systematic review and carcinogenic risk assessment.
    Fakhri Y; Bjørklund G; Bandpei AM; Chirumbolo S; Keramati H; Hosseini Pouya R; Asadi A; Amanidaz N; Sarafraz M; Sheikhmohammad A; Alipour M; Baninameh Z; Mohseni SM; Sarkhosh M; Ghasemi SM
    Food Chem Toxicol; 2018 Mar; 113():267-277. PubMed ID: 29341878
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The reduction of toxic metals of various rice types by different preparation and cooking processes - Human health risk assessment in Tehran households, Iran.
    Sharafi K; Yunesian M; Nodehi RN; Hossein Mahvi A; Pirsaheb M; Nazmara S
    Food Chem; 2019 May; 280():294-302. PubMed ID: 30642500
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Stochastic exposure and health risk assessment of rice contamination to the heavy metals in the market of Iranshahr, Iran.
    Djahed B; Taghavi M; Farzadkia M; Norzaee S; Miri M
    Food Chem Toxicol; 2018 May; 115():405-412. PubMed ID: 29608982
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Bioaccessibility analysis of toxic metals in consumed rice through an in vitro human digestion model - Comparison of calculated human health risk from raw, cooked and digested rice.
    Sharafi K; Nodehi RN; Mahvi AH; Pirsaheb M; Nazmara S; Mahmoudi B; Yunesian M
    Food Chem; 2019 Nov; 299():125126. PubMed ID: 31284243
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Heavy metals in rice samples on the Torbat-Heidarieh market, Iran.
    Roya AQ; Ali MS
    Food Addit Contam Part B Surveill; 2017 Mar; 10(1):59-63. PubMed ID: 27782775
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Assessment of Rice Marketed in Iran with Emphasis on Toxic and Essential Elements; Effect of Different Cooking Methods.
    Shariatifar N; Rezaei M; Alizadeh Sani M; Alimohammadi M; Arabameri M
    Biol Trace Elem Res; 2020 Dec; 198(2):721-731. PubMed ID: 32189243
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Arsenic in rice and rice products in Northwestern Mexico and health risk assessment.
    García-Rico L; Valenzuela-Rodríguez MP; Meza-Montenegro MM; Lopez-Duarte AL
    Food Addit Contam Part B Surveill; 2020 Mar; 13(1):25-33. PubMed ID: 31690242
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Exposure assessment of the population in Poland to the toxic effects of arsenic compounds present in rice and rice based products.
    Mania M; Rebeniak M; Szynal T; Starska K; Wojciechowska-Mazurek M; Postupolski J
    Rocz Panstw Zakl Hig; 2017; 68(4):339-346. PubMed ID: 29264911
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of washing, soaking and domestic cooking on cadmium, arsenic and lead bioaccessibilities in rice.
    Liu K; Zheng J; Chen F
    J Sci Food Agric; 2018 Aug; 98(10):3829-3835. PubMed ID: 29363749
    [TBL] [Abstract][Full Text] [Related]  

  • 15. An assessment of arsenic hazard in groundwater-soil-rice system in two villages of Nadia district, West Bengal, India.
    Upadhyay MK; Majumdar A; Barla A; Bose S; Srivastava S
    Environ Geochem Health; 2019 Dec; 41(6):2381-2395. PubMed ID: 30963366
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Concentration of some heavy metals in rice types available in Shiraz market and human health risk assessment.
    Naseri M; Vazirzadeh A; Kazemi R; Zaheri F
    Food Chem; 2015 May; 175():243-8. PubMed ID: 25577076
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Arsenic species in raw and cooked rice: implications for human health in rural Bengal.
    Halder D; Biswas A; Šlejkovec Z; Chatterjee D; Nriagu J; Jacks G; Bhattacharya P
    Sci Total Environ; 2014 Nov; 497-498():200-208. PubMed ID: 25129156
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Heavy metals and probabilistic risk assessment via rice consumption in Thailand.
    Kukusamude C; Sricharoen P; Limchoowong N; Kongsri S
    Food Chem; 2021 Jan; 334():127402. PubMed ID: 32711260
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Total and inorganic arsenic in Iranian rice.
    Cano-Lamadrid M; Munera-Picazo S; Burló F; Hojjati M; Carbonell-Barrachina ÁA
    J Food Sci; 2015 May; 80(5):T1129-35. PubMed ID: 25817563
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Contamination of foods with arsenic and mercury in Iran: a comprehensive review.
    Hashempour-Baltork F; Hosseini H; Houshiarrad A; Esmaeili M
    Environ Sci Pollut Res Int; 2019 Sep; 26(25):25399-25413. PubMed ID: 31302893
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.