320 related articles for article (PubMed ID: 31228942)
1. The impact of sea buckthorn oil fatty acids on human health.
Solà Marsiñach M; Cuenca AP
Lipids Health Dis; 2019 Jun; 18(1):145. PubMed ID: 31228942
[TBL] [Abstract][Full Text] [Related]
2. Fatty acid composition of developing sea buckthorn (Hippophae rhamnoides L.) berry and the transcriptome of the mature seed.
Fatima T; Snyder CL; Schroeder WR; Cram D; Datla R; Wishart D; Weselake RJ; Krishna P
PLoS One; 2012; 7(4):e34099. PubMed ID: 22558083
[TBL] [Abstract][Full Text] [Related]
3. Abundance of active ingredients in sea-buckthorn oil.
Zielińska A; Nowak I
Lipids Health Dis; 2017 May; 16(1):95. PubMed ID: 28526097
[TBL] [Abstract][Full Text] [Related]
4. Tandem Mass Tag Based Quantitative Proteomics of Developing Sea Buckthorn Berries Reveals Candidate Proteins Related to Lipid Metabolism.
Du W; Xiong CW; Ding J; Nybom H; Ruan CJ; Guo H
J Proteome Res; 2019 May; 18(5):1958-1969. PubMed ID: 30990047
[TBL] [Abstract][Full Text] [Related]
5. Effect of Sea-Buckthorn (Hippophaë rhamnoides L.) Pulp Oil Consumption on Fatty Acids and Vitamin A and E Accumulation in Adipose Tissue and Liver of Rats.
Czaplicki S; Ogrodowska D; Zadernowski R; Konopka I
Plant Foods Hum Nutr; 2017 Jun; 72(2):198-204. PubMed ID: 28466134
[TBL] [Abstract][Full Text] [Related]
6. Benefits of sea buckthorn (Hippophae rhamnoides) pulp oil-based mouthwash on oral health.
Smida I; Pentelescu C; Pentelescu O; Sweidan A; Oliviero N; Meuric V; Martin B; Colceriu L; Bonnaure-Mallet M; Tamanai-Shacoori Z
J Appl Microbiol; 2019 May; 126(5):1594-1605. PubMed ID: 30674068
[TBL] [Abstract][Full Text] [Related]
7. Untargeted metabolic fingerprinting reveals impact of growth stage and location on composition of sea buckthorn (Hippophaë rhamnoides) leaves.
Pariyani R; Kortesniemi M; Liimatainen J; Sinkkonen J; Yang B
J Food Sci; 2020 Feb; 85(2):364-373. PubMed ID: 31976552
[TBL] [Abstract][Full Text] [Related]
8. Effects of oral sea buckthorn oil on tear film Fatty acids in individuals with dry eye.
Järvinen RL; Larmo PS; Setälä NL; Yang B; Engblom JR; Viitanen MH; Kallio HP
Cornea; 2011 Sep; 30(9):1013-9. PubMed ID: 21832964
[TBL] [Abstract][Full Text] [Related]
9. Why is sea buckthorn (Hippophae rhamnoides L.) so exceptional? A review.
Ciesarová Z; Murkovic M; Cejpek K; Kreps F; Tobolková B; Koplík R; Belajová E; Kukurová K; Daško Ľ; Panovská Z; Revenco D; Burčová Z
Food Res Int; 2020 Jul; 133():109170. PubMed ID: 32466930
[TBL] [Abstract][Full Text] [Related]
10. Restoration of Tear Secretion in a Murine Dry Eye Model by Oral Administration of Palmitoleic Acid.
Kimura Y; Mori D; Imada T; Izuta Y; Shibuya M; Sakaguchi H; Oonishi E; Okada N; Matsumoto K; Tsubota K
Nutrients; 2017 Apr; 9(4):. PubMed ID: 28379171
[TBL] [Abstract][Full Text] [Related]
11. The beneficial health aspects of sea buckthorn (Elaeagnus rhamnoides (L.) A.Nelson) oil.
Olas B
J Ethnopharmacol; 2018 Mar; 213():183-190. PubMed ID: 29166576
[TBL] [Abstract][Full Text] [Related]
12. Sea Buckthorn Oil as a Valuable Source of Bioaccessible Xanthophylls.
Tudor C; Bohn T; Iddir M; Dulf FV; Focşan M; Rugină DO; Pintea A
Nutrients; 2019 Dec; 12(1):. PubMed ID: 31892138
[TBL] [Abstract][Full Text] [Related]
13. Medicinal and therapeutic potential of Sea buckthorn (Hippophae rhamnoides L.).
Suryakumar G; Gupta A
J Ethnopharmacol; 2011 Nov; 138(2):268-78. PubMed ID: 21963559
[TBL] [Abstract][Full Text] [Related]
14. Ethnomedicinal uses, phytochemistry and dermatological effects of Hippophae rhamnoides L.: A review.
Pundir S; Garg P; Dviwedi A; Ali A; Kapoor VK; Kapoor D; Kulshrestha S; Lal UR; Negi P
J Ethnopharmacol; 2021 Feb; 266():113434. PubMed ID: 33017636
[TBL] [Abstract][Full Text] [Related]
15. Fatty acid composition of lipids in sea buckthorn (Hippophaë rhamnoides L.) berries of different origins.
Yang B; Kallio HP
J Agric Food Chem; 2001 Apr; 49(4):1939-47. PubMed ID: 11308350
[TBL] [Abstract][Full Text] [Related]
16. Elemental and nutritional analysis of sea buckthorn (Hippophae rhamnoides ssp. turkestanica) Berries of Pakistani origin.
Sabir SM; Maqsood H; Hayat I; Khan MQ; Khaliq A
J Med Food; 2005; 8(4):518-22. PubMed ID: 16379565
[TBL] [Abstract][Full Text] [Related]
17. Diversity in sea buckthorn (Hippophae rhamnoides L.) accessions with different origins based on morphological characteristics, oil traits, and microsatellite markers.
Li H; Ruan C; Ding J; Li J; Wang L; Tian X
PLoS One; 2020; 15(3):e0230356. PubMed ID: 32168329
[TBL] [Abstract][Full Text] [Related]
18. Role of Flavonols and Proanthocyanidins in the Sensory Quality of Sea Buckthorn (Hippophaë rhamnoides L.) Berries.
Ma X; Yang W; Laaksonen O; Nylander M; Kallio H; Yang B
J Agric Food Chem; 2017 Nov; 65(45):9871-9879. PubMed ID: 29035528
[TBL] [Abstract][Full Text] [Related]
19. [Influence of sea buckthorn oil production technology on its antioxidant activity].
Kasparaviciene G; Briedis V; Ivanauskas L
Medicina (Kaunas); 2004; 40(8):753-7. PubMed ID: 15299993
[TBL] [Abstract][Full Text] [Related]
20. Explicating genetic diversity based on ITS characterization and determination of antioxidant potential in sea buckthorn (Hippophae spp.).
Haq SAU; Mir MA; Lone SM; Banoo A; Shafi F; Mir SA; Bhat JIA; Rashid R; Wani SH; Masoodi TH; Khan MN; Nehvi FA; Masoodi KZ
Mol Biol Rep; 2022 Jun; 49(6):5229-5240. PubMed ID: 34387804
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]