BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

221 related articles for article (PubMed ID: 31229102)

  • 1. Structuration, elastic properties scaling, and mechanical reversibility of candelilla wax oleogels with and without emulsifiers.
    Pérez-Martínez JD; Sánchez-Becerril M; Marangoni AG; Toro-Vazquez JF; Ornelas-Paz JJ; Ibarra-Junquera V
    Food Res Int; 2019 Aug; 122():471-478. PubMed ID: 31229102
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Rheological properties of ethyl cellulose-monoglyceride-candelilla wax oleogel vis-a-vis edible shortenings.
    Rodríguez-Hernández AK; Pérez-Martínez JD; Gallegos-Infante JA; Toro-Vazquez JF; Ornelas-Paz JJ
    Carbohydr Polym; 2021 Jan; 252():117171. PubMed ID: 33183620
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of cooling temperature profiles on the monoglycerides oleogel properties: A rheo-microscopy study.
    Palla C; de Vicente J; Carrín ME; Gálvez Ruiz MJ
    Food Res Int; 2019 Nov; 125():108613. PubMed ID: 31554051
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Interactions between candelilla wax and saturated triacylglycerols in oleogels.
    da Silva TLT; Arellano DB; Martini S
    Food Res Int; 2019 Jul; 121():900-909. PubMed ID: 31108823
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Physical Properties of Monoglycerides Oleogels Modified by Concentration, Cooling Rate, and High-Intensity Ultrasound.
    Giacomozzi AS; Palla CA; Carrín ME; Martini S
    J Food Sci; 2019 Sep; 84(9):2549-2561. PubMed ID: 31433063
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Development of formulations and processes to incorporate wax oleogels in ice cream.
    Zulim Botega DC; Marangoni AG; Smith AK; Goff HD
    J Food Sci; 2013 Dec; 78(12):C1845-51. PubMed ID: 24329951
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of emulsifier type and concentration, aqueous phase volume and wax ratio on physical, material and mechanical properties of water in oil lipsticks.
    Beri A; Norton JE; Norton IT
    Int J Cosmet Sci; 2013 Dec; 35(6):613-21. PubMed ID: 23909641
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Evaluation of canola oil oleogels with candelilla wax as an alternative to shortening in baked goods.
    Jang A; Bae W; Hwang HS; Lee HG; Lee S
    Food Chem; 2015 Nov; 187():525-9. PubMed ID: 25977059
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Utilization of Oleogels as a Replacement for Solid Fat in Aerated Baked Goods: Physicochemical, Rheological, and Tomographic Characterization.
    Kim JY; Lim J; Lee J; Hwang HS; Lee S
    J Food Sci; 2017 Feb; 82(2):445-452. PubMed ID: 28140465
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Candelilla wax-based oleogels versus palm oil: evaluation of physical properties of innovative and conventional lipids using optical techniques.
    Szymańska I; Żbikowska A; Onacik-Gür S
    J Sci Food Agric; 2022 Apr; 102(6):2309-2320. PubMed ID: 34625957
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of high-intensity ultrasound on the oleogelation and physical properties of high melting point monoglycerides and triglycerides oleogels.
    da Silva TLT; Danthine S
    J Food Sci; 2021 Feb; 86(2):343-356. PubMed ID: 33448022
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Structure and rheology of oleogels made from rice bran wax and rice bran oil.
    Wijarnprecha K; Aryusuk K; Santiwattana P; Sonwai S; Rousseau D
    Food Res Int; 2018 Oct; 112():199-208. PubMed ID: 30131129
    [TBL] [Abstract][Full Text] [Related]  

  • 13. O/W nano-emulsion formation using an isothermal low-energy emulsification method in a mixture of polyglycerol polyricinoleate and hexaglycerol monolaurate with glycerol system.
    Wakisaka S; Nishimura T; Gohtani S
    J Oleo Sci; 2015; 64(4):405-13. PubMed ID: 25766932
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Structure of the Microemulsion of Polyglycerol Polyricinoleate Encapsulating Vitamin E.
    Matsuoka J; Kusano T; Kasama Y; Tominaga E; Kobayashi J; Fujii W; Iwase H; Shibayama M; Nanbu H
    J Oleo Sci; 2017 Nov; 66(11):1285-1291. PubMed ID: 29021495
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Phase behavior, structure and rheology of candelilla wax/fully hydrogenated soybean oil mixtures with and without vegetable oil.
    Ramírez-Gómez NO; Acevedo NC; Toro-Vázquez JF; Ornelas-Paz JJ; Dibildox-Alvarado E; Pérez-Martínez JD
    Food Res Int; 2016 Nov; 89(Pt 1):828-837. PubMed ID: 28460985
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Properties of margarines prepared from soybean oil oleogels with mixtures of candelilla wax and beeswax.
    Hwang HS; Winkler-Moser JK
    J Food Sci; 2020 Oct; 85(10):3293-3302. PubMed ID: 32935874
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Phytosterols-induced viscoelasticity of oleogels prepared by using monoglycerides.
    Bin Sintang MD; Danthine S; Brown A; Van de Walle D; Patel AR; Tavernier I; Rimaux T; Dewettinck K
    Food Res Int; 2017 Oct; 100(Pt 1):832-840. PubMed ID: 28873756
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of crystallisation of native phytosterols and monoacylglycerols on foaming properties of whipped oleogels.
    Truong T; Prakash S; Bhandari B
    Food Chem; 2019 Jul; 285():86-93. PubMed ID: 30797379
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Roles of gelator type and gelation technology on texture and sensory properties of cookies prepared with oleogels.
    Li S; Wu G; Li X; Jin Q; Wang X; Zhang H
    Food Chem; 2021 Sep; 356():129667. PubMed ID: 33831829
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The Effect of Cooling Rate on the Microstructure and Macroscopic Properties of Rice Bran Wax Oleogels.
    Yao Y; Zhou H; Liu W; Li C; Wang S
    J Oleo Sci; 2021; 70(1):135-143. PubMed ID: 33431768
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.