These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

118 related articles for article (PubMed ID: 31229123)

  • 1. Removal of phenolic, turbidity and color in sugarcane juice by electrocoagulation as a sulfur-free process.
    Ogando FIB; Aguiar CL; Viotto JVN; Heredia FJ; Hernanz D
    Food Res Int; 2019 Aug; 122():643-652. PubMed ID: 31229123
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Phenolic profile of sugarcane juice: Effects of harvest season and processing by ohmic heating and ultrasound.
    Rodrigues NP; Brochier B; de Medeiros JK; Marczak LDF; Mercali GD
    Food Chem; 2021 Jun; 347():129058. PubMed ID: 33486367
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Coloration mechanisms of fresh sugarcane juice: Investigating the critical components and enzyme activity.
    Wang L; Wu J; Huang H; Huang W; Wang P; Chen J
    J Food Sci; 2022 Apr; 87(4):1552-1562. PubMed ID: 35257376
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Degradations of aroma characteristics and changes of aroma related compounds, PPO activity, and antioxidant capacity in sugarcane juice during thermal process.
    Wang L; Deng W; Wang P; Huang W; Wu J; Zheng T; Chen J
    J Food Sci; 2020 Apr; 85(4):1140-1150. PubMed ID: 32220139
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Criegee mechanism as a safe pathway of color reduction in sugarcane juice by ozonation.
    de Souza Sartori JA; Angolini CF; Eberlin MN; Aguiar CL
    Food Chem; 2017 Jun; 225():181-187. PubMed ID: 28193413
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Kinetic modeling of high-pressure induced inactivation of polyphenol oxidase in sugarcane juice (Saccharum officinarum).
    Sreedevi P; Jayachandran LE; Rao PS
    J Sci Food Agric; 2019 Mar; 99(5):2365-2374. PubMed ID: 30353562
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Grafted sesbania gum: A novel derivative for sugarcane juice clarification.
    Pal P; Pandey JP; Sen G
    Int J Biol Macromol; 2018 Jul; 114():349-356. PubMed ID: 29578007
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of dielectric barrier discharge plasma, ultra-sonication, and thermal processing on the rheological and functional properties of sugarcane juice.
    Manzoor MF; Ahmad N; Ahmed Z; Siddique R; Mehmood A; Usman M; Zeng XA
    J Food Sci; 2020 Nov; 85(11):3823-3832. PubMed ID: 33073398
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Influence of phenolic compounds on color formation at different stages of the VHP sugar manufacturing process.
    Cabral MMS; de Almeida YMB; Andrade SAC; Caldas CS; de Freitas JD; Costa CACB; Soletti JI
    Sci Rep; 2022 Nov; 12(1):19922. PubMed ID: 36402832
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Sequential Injection System for Analysis of Degree Brix, Orthophosphate and pH in Raw Sugarcane Juice Applicable to Sugar Industry.
    Saetear P; Saechua N; Sereenonchai K
    Molecules; 2021 Oct; 26(21):. PubMed ID: 34770888
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Phenolic profile, antioxidant potential and DNA damage protecting activity of sugarcane (Saccharum officinarum).
    Abbas SR; Sabir SM; Ahmad SD; Boligon AA; Athayde ML
    Food Chem; 2014 Mar; 147():10-6. PubMed ID: 24206679
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A Comparative Study of the Effects of Ultrafiltration Membranes and Storage on Phytochemical and Color Properties of Mulberry Juice.
    Li F; Yan H; Li W; Zhao J; Ming J
    J Food Sci; 2019 Dec; 84(12):3565-3572. PubMed ID: 31750950
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Potential impact of ultrasound, pulsed electric field, high-pressure processing and microfludization against thermal treatments preservation regarding sugarcane juice (Saccharum officinarum).
    Mukhtar K; Nabi BG; Arshad RN; Roobab U; Yaseen B; Ranjha MMAN; Aadil RM; Ibrahim SA
    Ultrason Sonochem; 2022 Nov; 90():106194. PubMed ID: 36242792
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Selection and validation of reference genes for RT-qPCR indicates that juice of sugarcane varieties modulate the expression of C metabolism genes in the endophytic diazotrophic Herbaspirillum rubrisubalbicans strain HCC103.
    Polese V; de Paula Soares C; da Silva PRA; Simões-Araújo JL; Baldani JI; Vidal MS
    Antonie Van Leeuwenhoek; 2017 Dec; 110(12):1555-1568. PubMed ID: 28695409
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Removal of phenolic compounds in pomegranate juices using ultrafiltration and laccase-ultrafiltration combinations.
    Alper N; Acar J
    Nahrung; 2004 Jun; 48(3):184-7. PubMed ID: 15285108
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Phytochemical contents and antioxidant capacities of different parts of two sugarcane (Saccharum officinarum L.) cultivars.
    Feng S; Luo Z; Zhang Y; Zhong Z; Lu B
    Food Chem; 2014 May; 151():452-8. PubMed ID: 24423556
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of processing technologies and storage conditions on stability of black currant juices with special focus on phenolic compounds and sensory properties.
    Mäkilä L; Laaksonen O; Kallio H; Yang B
    Food Chem; 2017 Apr; 221():422-430. PubMed ID: 27979223
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Study on the development of pomegranate juice processing technology: clarification of pomegranate juice.
    Vardin H; Fenercioğlu H
    Nahrung; 2003 Oct; 47(5):300-3. PubMed ID: 14609083
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of lactobacillus strains on phenolic profile, color attributes and antioxidant activities of lactic-acid-fermented mulberry juice.
    Kwaw E; Ma Y; Tchabo W; Apaliya MT; Wu M; Sackey AS; Xiao L; Tahir HE
    Food Chem; 2018 Jun; 250():148-154. PubMed ID: 29412905
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The impact of food processing on the phenolic content in products made from juneberry (Amelanchier lamarckii) fruits.
    Mikulic-Petkovsek M; Koron D; Rusjan D
    J Food Sci; 2020 Feb; 85(2):386-393. PubMed ID: 31985832
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.