These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

197 related articles for article (PubMed ID: 31229124)

  • 1. Novel functional blueberries: Fructo-oligosaccharides and probiotic lactobacilli incorporated into alginate edible coatings.
    Bambace MF; Alvarez MV; Moreira MDR
    Food Res Int; 2019 Aug; 122():653-660. PubMed ID: 31229124
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Alginate coatings applied on apple cubes as a vehicle for Lacticaseibacillus casei: probiotic viability and overall quality of a new functional product.
    Bambace MF; Alvarez MV; Moreira MDR
    J Sci Food Agric; 2025 Jan; 105(1):74-83. PubMed ID: 39139005
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Influence of polysaccharide-based edible coatings as carriers of prebiotic fibers on quality attributes of ready-to-eat fresh blueberries.
    Alvarez MV; Ponce AG; Moreira MR
    J Sci Food Agric; 2018 May; 98(7):2587-2597. PubMed ID: 29065223
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Synbiotic effect of various prebiotics on in vitro activities of probiotic lactobacilli.
    Nagpal R; Kaur A
    Ecol Food Nutr; 2011; 50(1):63-8. PubMed ID: 21888588
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Comparative survival of probiotic lactobacilli spray-dried in the presence of prebiotic substances.
    Corcoran BM; Ross RP; Fitzgerald GF; Stanton C
    J Appl Microbiol; 2004; 96(5):1024-39. PubMed ID: 15078519
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Cereal bars functionalized through Bifidobacterium animalis subsp. lactis BB-12 and inulin incorporated in edible coatings of whey protein isolate or alginate.
    Pereira JO; Soares J; Monteiro MJP; Amaro A; Gomes A; Pintado M
    Food Funct; 2019 Oct; 10(10):6892-6902. PubMed ID: 31588471
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Stability of Lactobacillus rhamnosus GG in prebiotic edible films.
    Soukoulis C; Behboudi-Jobbehdar S; Yonekura L; Parmenter C; Fisk ID
    Food Chem; 2014 Sep; 159(100):302-8. PubMed ID: 24767059
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Addition of grape pomace extract to probiotic fermented goat milk: the effect on phenolic content, probiotic viability and sensory acceptability.
    Dos Santos KM; de Oliveira IC; Lopes MA; Cruz AP; Buriti FC; Cabral LM
    J Sci Food Agric; 2017 Mar; 97(4):1108-1115. PubMed ID: 27282819
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Influence of passion fruit by-product and fructooligosaccharides on the viability of Streptococcus thermophilus TH-4 and Lactobacillus rhamnosus LGG in folate bio-enriched fermented soy products and their effect on probiotic survival and folate bio-accessibility under in vitro simulated gastrointestinal conditions.
    Albuquerque MAC; Yamacita DS; Bedani R; LeBlanc JG; Saad SMI
    Int J Food Microbiol; 2019 Mar; 292():126-136. PubMed ID: 30597427
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Cupuassu (Theobroma grandiflorum) pulp, probiotic, and prebiotic: Influence on color, apparent viscosity, and texture of goat milk yogurts.
    Costa MP; Frasao BS; Silva AC; Freitas MQ; Franco RM; Conte-Junior CA
    J Dairy Sci; 2015 Sep; 98(9):5995-6003. PubMed ID: 26188580
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Probiotic-loaded edible films made from proteins, polysaccharides, and prebiotics as a quality factor for minimally processed fruits and vegetables: A review.
    Chang S; Guo Q; Du G; Tang J; Liu B; Shao K; Zhao X
    Int J Biol Macromol; 2023 Dec; 253(Pt 5):127226. PubMed ID: 37802455
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Functionalizing and bio-preserving processed food products via probiotic and synbiotic edible films and coatings.
    Hellebois T; Tsevdou M; Soukoulis C
    Adv Food Nutr Res; 2020; 94():161-221. PubMed ID: 32892833
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The antimicrobial properties of the lowbush blueberry (Vaccinium angustifolium) fractional components against foodborne pathogens and the conservation of probiotic Lactobacillus rhamnosus.
    Lacombe A; Wu VC; White J; Tadepalli S; Andre EE
    Food Microbiol; 2012 May; 30(1):124-31. PubMed ID: 22265292
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Bioactive edible film based on Konjac glucomannan and probiotic Lactobacillus plantarum strains: Physicochemical properties and shelf life of fresh-cut kiwis.
    Hashemi SMB; Jafarpour D
    J Food Sci; 2021 Feb; 86(2):513-522. PubMed ID: 33415755
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Production of functional probiotic, prebiotic, and synbiotic ice creams.
    Di Criscio T; Fratianni A; Mignogna R; Cinquanta L; Coppola R; Sorrentino E; Panfili G
    J Dairy Sci; 2010 Oct; 93(10):4555-64. PubMed ID: 20854989
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Probiotics and prebiotics in non-bovine milk.
    Rasika DMD; Munasinghe MADD; Vidanarachchi JK; da Cruz AG; Ajlouni S; Ranadheera CS
    Adv Food Nutr Res; 2020; 94():339-384. PubMed ID: 32892837
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Development of a locally sustainable functional food based on mutandabota, a traditional food in southern Africa.
    Mpofu A; Linnemann AR; Sybesma W; Kort R; Nout MJ; Smid EJ
    J Dairy Sci; 2014 May; 97(5):2591-9. PubMed ID: 24630646
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of buckwheat flour and oat bran on growth and cell viability of the probiotic strains Lactobacillus rhamnosus IMC 501®, Lactobacillus paracasei IMC 502® and their combination SYNBIO®, in synbiotic fermented milk.
    Coman MM; Verdenelli MC; Cecchini C; Silvi S; Vasile A; Bahrim GE; Orpianesi C; Cresci A
    Int J Food Microbiol; 2013 Oct; 167(2):261-8. PubMed ID: 24140807
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Coating Lacticaseibacillus rhamnosus GG in Alginate Systems: an Emerging Strategy Towards Improved Viability in Orange Juice.
    Bonaccorso A; Russo N; Romeo A; Carbone C; Grimaudo MA; Alvarez-Lorenzo C; Randazzo C; Musumeci T; Caggia C
    AAPS PharmSciTech; 2021 Apr; 22(3):123. PubMed ID: 33821421
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Sheep Milk Symbiotic Ice Cream: Effect of Inulin and Apple Fiber on the Survival of Five Probiotic Bacterial Strains during Simulated In Vitro Digestion Conditions.
    Kowalczyk M; Znamirowska-Piotrowska A; Buniowska-Olejnik M; Pawlos M
    Nutrients; 2022 Oct; 14(21):. PubMed ID: 36364717
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.