BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

229 related articles for article (PubMed ID: 31229543)

  • 1. Dry heating and annealing treatment synergistically modulate starch structure and digestibility.
    Chi C; Li X; Lu P; Miao S; Zhang Y; Chen L
    Int J Biol Macromol; 2019 Sep; 137():554-561. PubMed ID: 31229543
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of dry heating with ionic gums on physicochemical properties of starch.
    Sun Q; Si F; Xiong L; Chu L
    Food Chem; 2013 Feb; 136(3-4):1421-5. PubMed ID: 23194543
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Preparation, structure, and digestibility of crystalline A- and B-type aggregates from debranched waxy starches.
    Cai L; Shi YC
    Carbohydr Polym; 2014 May; 105():341-50. PubMed ID: 24708989
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Digestibility and supramolecular structural changes of maize starch by non-covalent interactions with gallic acid.
    Chi C; Li X; Zhang Y; Chen L; Li L; Wang Z
    Food Funct; 2017 Feb; 8(2):720-730. PubMed ID: 28106222
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Acid hydrolysis of native and annealed starches and branch-structure of their Naegeli dextrins.
    Nakazawa Y; Wang YJ
    Carbohydr Res; 2003 Nov; 338(24):2871-82. PubMed ID: 14667708
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of combination of dry heating and glucose addition on pasting and gelling behavior of starches.
    Lee SJ; Zhang C; Lim ST; Park EY
    Int J Biol Macromol; 2021 Jul; 183():1302-1308. PubMed ID: 34000317
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Impact of heat-moisture and annealing treatments on physicochemical properties and digestibility of starches from different colored sweet potato varieties.
    Trung PTB; Ngoc LBB; Hoa PN; Tien NNT; Hung PV
    Int J Biol Macromol; 2017 Dec; 105(Pt 1):1071-1078. PubMed ID: 28739411
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The effect of repeated versus continuous annealing on structural, physicochemical, and digestive properties of potato starch.
    Xu M; Saleh ASM; Gong B; Li B; Jing L; Gou M; Jiang H; Li W
    Food Res Int; 2018 Sep; 111():324-333. PubMed ID: 30007693
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of dry heat treatment on the structure and physicochemical properties of waxy potato starch.
    Liu K; Hao Y; Chen Y; Gao Q
    Int J Biol Macromol; 2019 Jul; 132():1044-1050. PubMed ID: 30910679
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Phytate-mediated phosphorylation of maize, rice, and potato starches at different pH conditions.
    Jang HS; Lee J; Lee HJ; Park EY
    Int J Biol Macromol; 2020 Dec; 165(Pt A):857-864. PubMed ID: 33022352
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Multi-scale structure, pasting and digestibility of heat moisture treated red adzuki bean starch.
    Wang H; Wang Z; Li X; Chen L; Zhang B
    Int J Biol Macromol; 2017 Sep; 102():162-169. PubMed ID: 28359895
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A comparative study of annealing of waxy, normal and high-amylose maize starches: the role of amylose molecules.
    Wang S; Wang J; Yu J; Wang S
    Food Chem; 2014 Dec; 164():332-8. PubMed ID: 24996342
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Structural changes of waxy and normal maize starches modified by heat moisture treatment and their relationship with starch digestibility.
    Chen Y; Yang Q; Xu X; Qi L; Dong Z; Luo Z; Lu X; Peng X
    Carbohydr Polym; 2017 Dec; 177():232-240. PubMed ID: 28962764
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of psyllium fiber on in vitro digestion and structure of different types of starches.
    Sevilmis B; Sensoy I
    J Sci Food Agric; 2022 Jun; 102(8):3213-3226. PubMed ID: 34796511
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Understanding the multi-scale structure and digestibility of different waxy maize starches.
    Xu J; Chen L; Guo X; Liang Y; Xie F
    Int J Biol Macromol; 2020 Feb; 144():252-258. PubMed ID: 31846664
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Impact of annealing on the hierarchical structure and physicochemical properties of waxy starches of different botanical origins.
    Samarakoon ERJ; Waduge R; Liu Q; Shahidi F; Banoub JH
    Food Chem; 2020 Jan; 303():125344. PubMed ID: 31446363
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of plasma-activated water on the structure and in vitro digestibility of waxy and normal maize starches during heat-moisture treatment.
    Yan Y; Feng L; Shi M; Cui C; Liu Y
    Food Chem; 2020 Feb; 306():125589. PubMed ID: 31606629
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Modulation of the digestibility and multi-scale structure of cassava starch by controlling the cassava growth period.
    Liu K; Zu Y; Chi C; Gu B; Chen L; Li X
    Int J Biol Macromol; 2018 Dec; 120(Pt A):346-353. PubMed ID: 30071231
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Influence of molecular structure on physicochemical properties and digestibility of normal rice starches.
    You SY; Oh SK; Kim HS; Chung HJ
    Int J Biol Macromol; 2015; 77():375-82. PubMed ID: 25783014
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Enzymatic modification of corn starch with 4-α-glucanotransferase results in increasing slow digestible and resistant starch.
    Jiang H; Miao M; Ye F; Jiang B; Zhang T
    Int J Biol Macromol; 2014 Apr; 65():208-14. PubMed ID: 24463262
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.