These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

94 related articles for article (PubMed ID: 31232217)

  • 21. [Dairy consumption characteristics among Chinese adult residents from 1989 to 2011].
    Wang Y; Jia X; Du W; Wang Z; Wang H; Zhang B
    Wei Sheng Yan Jiu; 2017 May; 46(3):409-433. PubMed ID: 29903251
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Consuming the daily recommended amounts of dairy products would reduce the prevalence of inadequate micronutrient intakes in the United States: diet modeling study based on NHANES 2007-2010.
    Quann EE; Fulgoni VL; Auestad N
    Nutr J; 2015 Sep; 14():90. PubMed ID: 26337916
    [TBL] [Abstract][Full Text] [Related]  

  • 23. [Connection between the knowledge of the recommendations of the National Nutrition and Health Program and patterns of eating behaviour and physical activity].
    Escalon H; Beck F; Bossard C
    Rev Epidemiol Sante Publique; 2013 Feb; 61(1):37-47. PubMed ID: 23337840
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Vegetable dishes, dairy products and fruits are key items mediating adequate dietary intake for Japanese adults with spinal cord injury.
    Tsunoda N; Inayama T; Hata K; Oka J
    Spinal Cord; 2015 Nov; 53(11):786-90. PubMed ID: 25962372
    [TBL] [Abstract][Full Text] [Related]  

  • 25. The demography of food in health security: current experience with dairy consumption in Taiwan.
    Lee MS; Huang LY; Chen MC; Wahlqvist ML
    Asia Pac J Clin Nutr; 2009; 18(4):585-9. PubMed ID: 19965352
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Appetite and Protein Intake Strata of Older Adults in the European Union: Socio-Demographic and Health Characteristics, Diet-Related and Physical Activity Behaviours.
    Hung Y; Wijnhoven HAH; Visser M; Verbeke W
    Nutrients; 2019 Apr; 11(4):. PubMed ID: 30987278
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Low dairy calcium intake is associated with overweight and elevated blood pressure in Polish adults, notably in premenopausal women.
    Skowrońska-Jóźwiak E; Jaworski M; Lorenc R; Karbownik-Lewińska M; Lewiński A
    Public Health Nutr; 2017 Mar; 20(4):630-637. PubMed ID: 27846926
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Assessment of lifetime patterns of dairy food intake and physical activity.
    Swan PD; Spitler DL; Whiddon S; Evans BW; Wells MF
    Nutr Health; 1997; 11(4):255-70. PubMed ID: 9194092
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Increased intake of dairy products is related to lower periodontitis prevalence.
    Al-Zahrani MS
    J Periodontol; 2006 Feb; 77(2):289-94. PubMed ID: 16460256
    [TBL] [Abstract][Full Text] [Related]  

  • 30. No correlation between rates of suicidal ideation and completed suicides in Europe: analysis of 49,008 participants (55+ years) based on the Survey of Health, Ageing and Retirement in Europe (SHARE).
    Lukaschek K; Engelhardt H; Baumert J; Ladwig KH
    Eur Psychiatry; 2015 Oct; 30(7):874-9. PubMed ID: 26443056
    [TBL] [Abstract][Full Text] [Related]  

  • 31. The nutrition transition in Spain: a European Mediterranean country.
    Moreno LA; Sarría A; Popkin BM
    Eur J Clin Nutr; 2002 Oct; 56(10):992-1003. PubMed ID: 12373620
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study.
    Welch AA; Lund E; Amiano P; Dorronsoro M; Brustad M; Kumle M; Rodriguez M; Lasheras C; Janzon L; Jansson J; Luben R; Spencer EA; Overvad K; Tjønneland A; Clavel-Chapelon F; Linseisen J; Klipstein-Grobusch K; Benetou V; Zavitsanos X; Tumino R; Galasso R; Bueno-De-Mesquita HB; Ocké MC; Charrondière UR; Slimani N
    Public Health Nutr; 2002 Dec; 5(6B):1273-85. PubMed ID: 12639232
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Snack patterns of older Europeans.
    Haveman-Nies A; de Groot LP; van Staveren WA
    J Am Diet Assoc; 1998 Nov; 98(11):1297-302. PubMed ID: 9813586
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Daily intake of dairy products in Brazil and contributions to nutrient intakes: a cross-sectional study.
    Murphy MM; Barraj LM; Toth LD; Harkness LS; Bolster DR
    Public Health Nutr; 2016 Feb; 19(3):393-400. PubMed ID: 26088363
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Consumption of dairy products and risk of Parkinson's disease.
    Chen H; O'Reilly E; McCullough ML; Rodriguez C; Schwarzschild MA; Calle EE; Thun MJ; Ascherio A
    Am J Epidemiol; 2007 May; 165(9):998-1006. PubMed ID: 17272289
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Intake of purine-rich foods, protein, and dairy products and relationship to serum levels of uric acid: the Third National Health and Nutrition Examination Survey.
    Choi HK; Liu S; Curhan G
    Arthritis Rheum; 2005 Jan; 52(1):283-9. PubMed ID: 15641075
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Associations between dairy food consumption and chronic kidney disease in older adults.
    Gopinath B; Harris DC; Flood VM; Burlutsky G; Mitchell P
    Sci Rep; 2016 Dec; 6():39532. PubMed ID: 27996057
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Association of dairy intake with body composition and physical function in older community-dwelling women.
    Radavelli-Bagatini S; Zhu K; Lewis JR; Dhaliwal SS; Prince RL
    J Acad Nutr Diet; 2013 Dec; 113(12):1669-74. PubMed ID: 23911336
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Timing of eating across ten European countries - results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study.
    Huseinovic E; Winkvist A; Freisling H; Slimani N; Boeing H; Buckland G; Schwingshackl L; Olsen A; Tjønneland A; Stepien M; Boutron-Ruault MC; Mancini F; Artaud F; Kühn T; Katzke V; Trichopoulou A; Naska A; Orfanos P; Tumino R; Masala G; Krogh V; Santucci de Magistris M; Ocké MC; Brustad M; Jensen TE; Skeie G; Rodríguez-Barranco M; Huerta JM; Ardanaz E; Quirós JR; Jakszyn P; Sonestedt E; Ericson U; Wennberg M; Key TJ; Aune D; Riboli E; Weiderpass E; Bertéus Forslund H
    Public Health Nutr; 2019 Feb; 22(2):324-335. PubMed ID: 30326988
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Association between fruit, vegetable, seafood, and dairy intake and a reduction in the prevalence of type 2 diabetes in Qingdao, China.
    Liang J; Zhang Y; Xue A; Sun J; Song X; Xue B; Ji F; Gao W; He L; Pang Z; Qiao Q; Ning F
    Asia Pac J Clin Nutr; 2017 Mar; 26(2):255-261. PubMed ID: 28244703
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 5.