These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

123 related articles for article (PubMed ID: 31233362)

  • 21. Bioinformatics Approach to Mitigate Mislabeling in EU Seafood Market and Protect Consumer Health.
    Vindigni G; Pulvirenti A; Alaimo S; Monaco C; Spina D; Peri I
    Int J Environ Res Public Health; 2021 Jul; 18(14):. PubMed ID: 34299949
    [TBL] [Abstract][Full Text] [Related]  

  • 22. [Species Identification of Pufferfish Products Using RAPD Analysis].
    Miyazaki H; Onoda A; Terada H; Nakajima M
    Shokuhin Eiseigaku Zasshi; 2017; 58(2):75-79. PubMed ID: 28484135
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Universal mitochondrial 16s rRNA biomarker for mini-barcode to identify fish species in Malaysian fish products.
    Hossain MAM; Uddin SMK; Chowdhury ZZ; Sultana S; Johan MR; Rohman A; Erwanto Y; Ali ME
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2019 Apr; 36(4):493-506. PubMed ID: 30865559
    [TBL] [Abstract][Full Text] [Related]  

  • 24. DNA barcode identification of commercial fish sold in Mexican markets.
    Sarmiento-Camacho S; Valdez-Moreno M
    Genome; 2018 Jun; 61(6):457-466. PubMed ID: 29687751
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Fish product mislabelling: failings of traceability in the production chain and implications for illegal, unreported and unregulated (IUU) fishing.
    Helyar SJ; Lloyd HA; de Bruyn M; Leake J; Bennett N; Carvalho GR
    PLoS One; 2014; 9(6):e98691. PubMed ID: 24921655
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Use of DNA barcoding to reveal species composition of convenience seafood.
    Huxley-Jones E; Shaw JL; Fletcher C; Parnell J; Watts PC
    Conserv Biol; 2012 Apr; 26(2):367-71. PubMed ID: 22268756
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Molecular identification of dried squid products sold in China using DNA barcoding and SYBR green real time PCR.
    Shi R; Huang M; Wang J; He C; Ying X; Xiong X; Xiong X
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2020 Jul; 37(7):1061-1074. PubMed ID: 32394818
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Re-visiting the occurrence of mislabeling in frozen "pescada-branca" (Cynoscion leiarchus and Plagioscion squamosissimus - Sciaenidae) sold in Brazil using DNA barcoding and octaplex PCR assay.
    Barbosa AJ; Sampaio I; Santos S
    Food Res Int; 2021 May; 143():110308. PubMed ID: 33992328
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Fish species identification in surimi-based products.
    Pepe T; Trotta M; Di Marco I; Anastasio A; Bautista JM; Cortesi ML
    J Agric Food Chem; 2007 May; 55(9):3681-5. PubMed ID: 17417868
    [TBL] [Abstract][Full Text] [Related]  

  • 30. The Barcoding Table of Animal Species (BaTAnS): a new tool to select appropriate methods for animal species identification using DNA barcoding.
    Matthes N; Pietsch K; Rullmann A; Näumann G; Pöpping B; Szabo K
    Mol Biol Rep; 2020 Aug; 47(8):6457-6461. PubMed ID: 32710387
    [TBL] [Abstract][Full Text] [Related]  

  • 31. [Study on tetrodotoxin detection and toxic puffer fish identification of roasted fish fillet at the retail in Beijing and Qingdao].
    Shen Q; Jiang T; Li N; Wang J; Han C; Zhang J; Xu J; Zhang D; Li F
    Wei Sheng Yan Jiu; 2014 Nov; 43(6):944-52. PubMed ID: 25603604
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Using DNA barcoding to track seafood mislabeling in Los Angeles restaurants.
    Willette DA; Simmonds SE; Cheng SH; Esteves S; Kane TL; Nuetzel H; Pilaud N; Rachmawati R; Barber PH
    Conserv Biol; 2017 Oct; 31(5):1076-1085. PubMed ID: 28075039
    [TBL] [Abstract][Full Text] [Related]  

  • 33. DNA barcoding: a modern age tool for detection of adulteration in food.
    Nehal N; Choudhary B; Nagpure A; Gupta RK
    Crit Rev Biotechnol; 2021 Aug; 41(5):767-791. PubMed ID: 33530758
    [TBL] [Abstract][Full Text] [Related]  

  • 34. DNA barcoding of parasitic nematodes: is it kosher?
    Siddall ME; Kvist S; Phillips A; Oceguera-Figuero A
    J Parasitol; 2012 Jun; 98(3):692-4. PubMed ID: 22300283
    [TBL] [Abstract][Full Text] [Related]  

  • 35. DNA barcoding for detecting market substitution in salted cod fillets and battered cod chunks.
    Di Pinto A; Di Pinto P; Terio V; Bozzo G; Bonerba E; Ceci E; Tantillo G
    Food Chem; 2013 Dec; 141(3):1757-62. PubMed ID: 23870888
    [TBL] [Abstract][Full Text] [Related]  

  • 36. IBI* series winner. DNA barcoding from NYC to Belize.
    Harris SE; Bellino M
    Science; 2013 Dec; 342(6165):1462-3. PubMed ID: 24357310
    [No Abstract]   [Full Text] [Related]  

  • 37. [Identification of Original Species of Fish Maw by DNA Barcoding].
    Cai X; Qiu W; Tian EW; Zhang HW; Ye HT; Chao Z
    Zhong Yao Cai; 2016 Sep; 39(9):1956-9. PubMed ID: 30207649
    [TBL] [Abstract][Full Text] [Related]  

  • 38. DNA barcoding of catfish: species authentication and phylogenetic assessment.
    Wong LL; Peatman E; Lu J; Kucuktas H; He S; Zhou C; Na-nakorn U; Liu Z
    PLoS One; 2011 Mar; 6(3):e17812. PubMed ID: 21423623
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Nuclear DNA barcodes for cod identification in mildly-treated and processed food products.
    Paracchini V; Petrillo M; Lievens A; Kagkli DM; Angers-Loustau A
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2019 Jan; 36(1):1-14. PubMed ID: 30633651
    [TBL] [Abstract][Full Text] [Related]  

  • 40. [Molecular Identification and Toxicity of Pufferfish Juveniles Contaminating Whitebait Products].
    Kiriake A; Ohta A; Okayama S; Matsuura K; Ishizaki S; Nagashima Y
    Shokuhin Eiseigaku Zasshi; 2016; 57(1):13-8. PubMed ID: 26936304
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.