440 related articles for article (PubMed ID: 31233799)
1. Cellulose/chitosan pH-responsive indicator incorporated with carrot anthocyanins for intelligent food packaging.
Ebrahimi Tirtashi F; Moradi M; Tajik H; Forough M; Ezati P; Kuswandi B
Int J Biol Macromol; 2019 Sep; 136():920-926. PubMed ID: 31233799
[TBL] [Abstract][Full Text] [Related]
2. Development of an easy-to-use colorimetric pH label with starch and carrot anthocyanins for milk shelf life assessment.
Moazami Goodarzi M; Moradi M; Tajik H; Forough M; Ezati P; Kuswandi B
Int J Biol Macromol; 2020 Jun; 153():240-247. PubMed ID: 32145233
[TBL] [Abstract][Full Text] [Related]
3. A novel pH-sensing indicator based on bacterial cellulose nanofibers and black carrot anthocyanins for monitoring fish freshness.
Moradi M; Tajik H; Almasi H; Forough M; Ezati P
Carbohydr Polym; 2019 Oct; 222():115030. PubMed ID: 31320095
[TBL] [Abstract][Full Text] [Related]
4. Colorimetric indicator based on purple tomato anthocyanins and chitosan for application in intelligent packaging.
Li Y; Wu K; Wang B; Li X
Int J Biol Macromol; 2021 Mar; 174():370-376. PubMed ID: 33539953
[TBL] [Abstract][Full Text] [Related]
5. pH-responsive color indicator films based on methylcellulose/chitosan nanofiber and barberry anthocyanins for real-time monitoring of meat freshness.
Alizadeh-Sani M; Tavassoli M; Mohammadian E; Ehsani A; Khaniki GJ; Priyadarshi R; Rhim JW
Int J Biol Macromol; 2021 Jan; 166():741-750. PubMed ID: 33137387
[TBL] [Abstract][Full Text] [Related]
6. Intelligent packaging films incorporated with anthocyanins-loaded ovalbumin-carboxymethyl cellulose nanocomplexes for food freshness monitoring.
Liu L; Wu W; Zheng L; Yu J; Sun P; Shao P
Food Chem; 2022 Sep; 387():132908. PubMed ID: 35421645
[TBL] [Abstract][Full Text] [Related]
7. A sub-freshness monitoring chitosan/starch-based colorimetric film for improving color recognition accuracy via controlling the pH value of the film-forming solution.
Li B; Bao Y; Li J; Bi J; Chen Q; Cui H; Wang Y; Tian J; Shu C; Wang Y; Lang Y; Zhang W; Tan H; Huang Q; Si X
Food Chem; 2022 Sep; 388():132975. PubMed ID: 35447591
[TBL] [Abstract][Full Text] [Related]
8. Intelligent pH-sensitive indicator based on starch-cellulose and alizarin dye to track freshness of rainbow trout fillet.
Ezati P; Tajik H; Moradi M; Molaei R
Int J Biol Macromol; 2019 Jul; 132():157-165. PubMed ID: 30926497
[TBL] [Abstract][Full Text] [Related]
9. Preparation and application of a colorimetric film based on sodium alginate/sodium carboxymethyl cellulose incorporated with rose anthocyanins.
Yang Y; Yu X; Zhu Y; Zeng Y; Fang C; Liu Y; Hu S; Ge Y; Jiang W
Food Chem; 2022 Nov; 393():133342. PubMed ID: 35661468
[TBL] [Abstract][Full Text] [Related]
10. Intelligent pH indicator films containing anthocyanins extracted from blueberry peel for monitoring tilapia fillet freshness.
Shi C; Zhang J; Jia Z; Yang X; Zhou Z
J Sci Food Agric; 2021 Mar; 101(5):1800-1811. PubMed ID: 32893889
[TBL] [Abstract][Full Text] [Related]
11. Anthocyanin food colorant and its application in pH-responsive color change indicator films.
Roy S; Rhim JW
Crit Rev Food Sci Nutr; 2021; 61(14):2297-2325. PubMed ID: 32543217
[TBL] [Abstract][Full Text] [Related]
12. Preparation of an intelligent film based on chitosan/oxidized chitin nanocrystals incorporating black rice bran anthocyanins for seafood spoilage monitoring.
Wu C; Sun J; Zheng P; Kang X; Chen M; Li Y; Ge Y; Hu Y; Pang J
Carbohydr Polym; 2019 Oct; 222():115006. PubMed ID: 31320067
[TBL] [Abstract][Full Text] [Related]
13. Fabrication and characterization of chitosan/anthocyanin intelligent packaging film fortified by cellulose nanocrystal for shrimp preservation and visual freshness monitoring.
Zheng D; Cao S; Li D; Wu Y; Duan P; Liu S; Li X; Zhang X; Chen Y
Int J Biol Macromol; 2024 Apr; 264(Pt 2):130692. PubMed ID: 38460646
[TBL] [Abstract][Full Text] [Related]
14. Intelligent biogenic pH-sensitive and amine-responsive color-changing label for real-time monitoring of shrimp freshness.
Chen MM; Li BH; Wu Y; He Z; Xiong XB; Han WD; Liu B; Yang SB
J Sci Food Agric; 2023 Dec; 103(15):7798-7808. PubMed ID: 37463295
[TBL] [Abstract][Full Text] [Related]
15. A novel colorimetric indicator film based on chitosan, polyvinyl alcohol and anthocyanins from jambolan (Syzygium cumini) fruit for monitoring shrimp freshness.
Merz B; Capello C; Leandro GC; Moritz DE; Monteiro AR; Valencia GA
Int J Biol Macromol; 2020 Jun; 153():625-632. PubMed ID: 32165201
[TBL] [Abstract][Full Text] [Related]
16. An intelligent colorimetric film based on complex anthocyanins and bacterial cellulose nanofibers for tilapia freshness detection in an actual cold chain.
Shi C; Han J; Sun X; Guo Y; Yang X; Jia Z
Int J Biol Macromol; 2022 Nov; 221():183-192. PubMed ID: 36067846
[TBL] [Abstract][Full Text] [Related]
17. Active and intelligent gellan gum-based packaging films for controlling anthocyanins release and monitoring food freshness.
Wu LT; Tsai IL; Ho YC; Hang YH; Lin C; Tsai ML; Mi FL
Carbohydr Polym; 2021 Feb; 254():117410. PubMed ID: 33357896
[TBL] [Abstract][Full Text] [Related]
18. Fabrication of intelligent/active films based on chitosan/polyvinyl alcohol matrices containing Jacaranda cuspidifolia anthocyanin for real-time monitoring of fish freshness.
Amaregouda Y; Kamanna K; Gasti T
Int J Biol Macromol; 2022 Oct; 218():799-815. PubMed ID: 35905759
[TBL] [Abstract][Full Text] [Related]
19. Smart biodegradable films based on chitosan/methylcellulose containing Phyllanthus reticulatus anthocyanin for monitoring the freshness of fish fillet.
Gasti T; Dixit S; D'souza OJ; Hiremani VD; Vootla SK; Masti SP; Chougale RB; Malabadi RB
Int J Biol Macromol; 2021 Sep; 187():451-461. PubMed ID: 34324903
[TBL] [Abstract][Full Text] [Related]
20. Development and optimization of dynamic gelatin/chitosan nanoparticles incorporated with blueberry anthocyanins for milk freshness monitoring.
Ma Y; Li S; Ji T; Wu W; Sameen DE; Ahmed S; Qin W; Dai J; Liu Y
Carbohydr Polym; 2020 Nov; 247():116738. PubMed ID: 32829857
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
