742 related articles for article (PubMed ID: 31234969)
21. Trends in meat consumption in the USA.
Daniel CR; Cross AJ; Koebnick C; Sinha R
Public Health Nutr; 2011 Apr; 14(4):575-83. PubMed ID: 21070685
[TBL] [Abstract][Full Text] [Related]
22. Patterns of Red and Processed Meat Consumption across North America: A Nationally Representative Cross-Sectional Comparison of Dietary Recalls from Canada, Mexico, and the United States.
Frank SM; Jaacks LM; Batis C; Vanderlee L; Taillie LS
Int J Environ Res Public Health; 2021 Jan; 18(1):. PubMed ID: 33466518
[TBL] [Abstract][Full Text] [Related]
23. A Standardized Assessment of Processed Red Meat and Processed Poultry Intake in the US Population Aged ≥2 Years Using NHANES.
O'Connor LE; Wambogo EA; Herrick KA; Parsons R; Reedy J
J Nutr; 2022 Jan; 152(1):190-199. PubMed ID: 34718661
[TBL] [Abstract][Full Text] [Related]
24. Association of lunch meat consumption with nutrient intake, diet quality and health risk factors in U.S. children and adults: NHANES 2007-2010.
Agarwal S; Fulgoni VL; Berg EP
Nutr J; 2015 Dec; 14():128. PubMed ID: 26715332
[TBL] [Abstract][Full Text] [Related]
25. Red meat intake and risk of coronary heart disease among US men: prospective cohort study.
Al-Shaar L; Satija A; Wang DD; Rimm EB; Smith-Warner SA; Stampfer MJ; Hu FB; Willett WC
BMJ; 2020 Dec; 371():m4141. PubMed ID: 33268459
[TBL] [Abstract][Full Text] [Related]
26. Meat consumption in midlife and risk of cognitive impairment in old age: the Singapore Chinese Health Study.
Jiang YW; Sheng LT; Pan XF; Feng L; Yuan JM; Pan A; Koh WP
Eur J Nutr; 2020 Jun; 59(4):1729-1738. PubMed ID: 31227861
[TBL] [Abstract][Full Text] [Related]
27. Dairy, Meat, Seafood, and Plant Sources of Saturated Fat: United States, Ages Two Years and Over, 2017-2020.
Wambogo EA; Ansai N; Terry A; Fryar C; Ogden C
J Nutr; 2023 Sep; 153(9):2689-2698. PubMed ID: 37419252
[TBL] [Abstract][Full Text] [Related]
28. Red meat intake is positively associated with non-fatal acute myocardial infarction in the Costa Rica Heart Study.
Wang D; Campos H; Baylin A
Br J Nutr; 2017 Aug; 118(4):303-311. PubMed ID: 28875869
[TBL] [Abstract][Full Text] [Related]
29. Associations of unprocessed and processed meat intake with mortality and cardiovascular disease in 21 countries [Prospective Urban Rural Epidemiology (PURE) Study]: a prospective cohort study.
Iqbal R; Dehghan M; Mente A; Rangarajan S; Wielgosz A; Avezum A; Seron P; AlHabib KF; Lopez-Jaramillo P; Swaminathan S; Mohammadifard N; Zatońska K; Bo H; Varma RP; Rahman O; Yusufali A; Lu Y; Ismail N; Rosengren A; Imeryuz N; Yeates K; Chifamba J; Dans A; Kumar R; Xiaoyun L; Tsolekile L; Khatib R; Diaz R; Teo K; Yusuf S
Am J Clin Nutr; 2021 Sep; 114(3):1049-1058. PubMed ID: 33787869
[TBL] [Abstract][Full Text] [Related]
30. Substitution of Fish for Red Meat or Poultry and Risk of Ischemic Stroke.
Venø SK; Bork CS; Jakobsen MU; Lundbye-Christensen S; Bach FW; McLennan PL; Tjønneland A; Schmidt EB; Overvad K
Nutrients; 2018 Nov; 10(11):. PubMed ID: 30400285
[TBL] [Abstract][Full Text] [Related]
31. Substitution of unprocessed and processed red meat with poultry or fish and total and cause-specific mortality.
Nielsen TB; Würtz AML; Tjønneland A; Overvad K; Dahm CC
Br J Nutr; 2022 Feb; 127(4):563-569. PubMed ID: 33829978
[TBL] [Abstract][Full Text] [Related]
32. Substitutions of red meat, poultry and fish and risk of myocardial infarction.
Würtz AM; Hansen MD; Tjønneland A; Rimm EB; Schmidt EB; Overvad K; Jakobsen MU
Br J Nutr; 2016 May; 115(9):1571-8. PubMed ID: 26949151
[TBL] [Abstract][Full Text] [Related]
33. Ultra-processed food consumption among US adults from 2001 to 2018.
Juul F; Parekh N; Martinez-Steele E; Monteiro CA; Chang VW
Am J Clin Nutr; 2022 Jan; 115(1):211-221. PubMed ID: 34647997
[TBL] [Abstract][Full Text] [Related]
34. Red meat, poultry and fish consumption and risk of diabetes: a 9 year prospective cohort study of the China Kadoorie Biobank.
Du H; Guo Y; Bennett DA; Bragg F; Bian Z; Chadni M; Yu C; Chen Y; Tan Y; Millwood IY; Gan W; Yang L; Yao P; Luo G; Li J; Qin Y; Lv J; Lin X; Key T; Chen J; Clarke R; Li L; Chen Z;
Diabetologia; 2020 Apr; 63(4):767-779. PubMed ID: 31970429
[TBL] [Abstract][Full Text] [Related]
35. Meat, Dietary Heme Iron, and Risk of Type 2 Diabetes Mellitus: The Singapore Chinese Health Study.
Talaei M; Wang YL; Yuan JM; Pan A; Koh WP
Am J Epidemiol; 2017 Oct; 186(7):824-833. PubMed ID: 28535164
[TBL] [Abstract][Full Text] [Related]
36. Processed Meat, but Not Unprocessed Red Meat, Is Inversely Associated with Leukocyte Telomere Length in the Strong Heart Family Study.
Fretts AM; Howard BV; Siscovick DS; Best LG; Beresford SA; Mete M; Eilat-Adar S; Sotoodehnia N; Zhao J
J Nutr; 2016 Oct; 146(10):2013-2018. PubMed ID: 27558579
[TBL] [Abstract][Full Text] [Related]
37. Meat consumption and risk of 25 common conditions: outcome-wide analyses in 475,000 men and women in the UK Biobank study.
Papier K; Fensom GK; Knuppel A; Appleby PN; Tong TYN; Schmidt JA; Travis RC; Key TJ; Perez-Cornago A
BMC Med; 2021 Mar; 19(1):53. PubMed ID: 33648505
[TBL] [Abstract][Full Text] [Related]
38. Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition.
Norat T; Bingham S; Ferrari P; Slimani N; Jenab M; Mazuir M; Overvad K; Olsen A; Tjønneland A; Clavel F; Boutron-Ruault MC; Kesse E; Boeing H; Bergmann MM; Nieters A; Linseisen J; Trichopoulou A; Trichopoulos D; Tountas Y; Berrino F; Palli D; Panico S; Tumino R; Vineis P; Bueno-de-Mesquita HB; Peeters PH; Engeset D; Lund E; Skeie G; Ardanaz E; González C; Navarro C; Quirós JR; Sanchez MJ; Berglund G; Mattisson I; Hallmans G; Palmqvist R; Day NE; Khaw KT; Key TJ; San Joaquin M; Hémon B; Saracci R; Kaaks R; Riboli E
J Natl Cancer Inst; 2005 Jun; 97(12):906-16. PubMed ID: 15956652
[TBL] [Abstract][Full Text] [Related]
39. Meat, Fish, Poultry, and Egg Intake at Diagnosis and Risk of Prostate Cancer Progression.
Wilson KM; Mucci LA; Drake BF; Preston MA; Stampfer MJ; Giovannucci E; Kibel AS
Cancer Prev Res (Phila); 2016 Dec; 9(12):933-941. PubMed ID: 27651069
[TBL] [Abstract][Full Text] [Related]
40. Meat consumption after disaggregation of meat dishes in a cohort of British adults in 1989 and 1999 in relation to diet quality.
Prynne CJ; Wagemakers JJ; Stephen AM; Wadsworth ME
Eur J Clin Nutr; 2009 May; 63(5):660-6. PubMed ID: 18285805
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
