170 related articles for article (PubMed ID: 31236616)
1. Water-soluble fluorescent red colorant production by Talaromyces amestolkiae.
de Oliveira F; Pedrolli DB; Teixeira MFS; de Carvalho Santos-Ebinuma V
Appl Microbiol Biotechnol; 2019 Aug; 103(16):6529-6541. PubMed ID: 31236616
[TBL] [Abstract][Full Text] [Related]
2. Sequencing and phylogenetic analyses of talaromyces amestolkiae from amazon: A producer of natural colorants.
Zaccarim BR; de Oliveira F; Passarini MRZ; Duarte AWF; Sette LD; Jozala AF; Teixeira MFS; de Carvalho Santos-Ebinuma V
Biotechnol Prog; 2019 Jan; 35(1):e2684. PubMed ID: 30006968
[TBL] [Abstract][Full Text] [Related]
3. Assessment of artificial neural networks to predict red colorant production by Talaromyces amestolkiae.
Dos Reis BD; de Oliveira F; Santos-Ebinuma VC; Filletti ÉR; de Baptista Neto Á
Bioprocess Biosyst Eng; 2023 Jan; 46(1):147-156. PubMed ID: 36437377
[TBL] [Abstract][Full Text] [Related]
4. Identification of azaphilone derivatives of Monascus colorants from Talaromyces amestolkiae and their halochromic properties.
de Oliveira F; Rocha ILD; Cláudia Gouveia Alves Pinto D; Ventura SPM; Gonzaga Dos Santos A; José Crevelin E; de Carvalho Santos Ebinuma V
Food Chem; 2022 Mar; 372():131214. PubMed ID: 34619523
[TBL] [Abstract][Full Text] [Related]
5. Microbial Colorants Production in Stirred-Tank Bioreactor and Their Incorporation in an Alternative Food Packaging Biomaterial.
de Oliveira F; Lima CA; Lopes AM; Marques DAV; Druzian JI; Pessoa Júnior A; Santos-Ebinuma VC
J Fungi (Basel); 2020 Nov; 6(4):. PubMed ID: 33147713
[TBL] [Abstract][Full Text] [Related]
6. Encapsulation of polyketide colorants in chitosan and maltodextrin microparticles.
Galván KLP; Veríssismo NVP; Santana JS; Lemos PVF; de Souza CO; Cardoso LG; de Jesus Assis D; Marcelino HR; de Oliveira TTB; Biasoto ATC; Junior AGT; Chorilli M; de Carvalho Santos-Ebinuma V; da Silva JBA
Int J Biol Macromol; 2024 Jun; 269(Pt 2):132173. PubMed ID: 38729461
[TBL] [Abstract][Full Text] [Related]
7. Red biocolorant from endophytic Talaromyces minnesotensis: production, properties, and potential applications.
Sousa MDB; Pereira ML; Cruz FPN; Romano LH; Albuquerque YR; Correia RO; Oliveira FM; Primo FL; Baptista-Neto Á; Sousa CP; Anibal FF; Moraes LAB; Badino AC
Appl Microbiol Biotechnol; 2023 Jun; 107(11):3699-3716. PubMed ID: 37083969
[TBL] [Abstract][Full Text] [Related]
8. Improvement of submerged culture conditions to produce colorants by Penicillium purpurogenum.
Santos-Ebinuma VC; Roberto IC; Teixeira MF; Pessoa A
Braz J Microbiol; 2014; 45(2):731-42. PubMed ID: 25242965
[TBL] [Abstract][Full Text] [Related]
9. Extraction of natural red colorants from the fermented broth of Penicillium purpurogenum using aqueous two-phase polymer systems.
Santos-Ebinuma VC; Lopes AM; Pessoa A; Teixeira MF
Biotechnol Prog; 2015; 31(5):1295-304. PubMed ID: 26097197
[TBL] [Abstract][Full Text] [Related]
10. OVAT Analysis and Response Surface Methodology Based on Nutrient Sources for Optimization of Pigment Production in the Marine-Derived Fungus
Venkatachalam M; Shum-Chéong-Sing A; Caro Y; Dufossé L; Fouillaud M
Mar Drugs; 2021 Apr; 19(5):. PubMed ID: 33925595
[TBL] [Abstract][Full Text] [Related]
11. Talaromyces amestolkiae uses organic phosphate sources for the treatment of uranium-contaminated water.
Coelho E; Reis TA; Cotrim M; Mullan TK; Renshaw J; Rizzutto M; Corrêa B
Biometals; 2022 Apr; 35(2):335-348. PubMed ID: 35195804
[TBL] [Abstract][Full Text] [Related]
12. Biotechnological approaches for the production of natural colorants by Talaromyces/Penicillium: A review.
Morales-Oyervides L; Ruiz-Sánchez JP; Oliveira JC; Sousa-Gallagher MJ; Méndez-Zavala A; Giuffrida D; Dufossé L; Montañez J
Biotechnol Adv; 2020 Nov; 43():107601. PubMed ID: 32682871
[TBL] [Abstract][Full Text] [Related]
13. Colorimetric characterization for comparative analysis of fungal pigments and natural food colorants.
Mapari SA; Meyer AS; Thrane U
J Agric Food Chem; 2006 Sep; 54(19):7027-35. PubMed ID: 16968059
[TBL] [Abstract][Full Text] [Related]
14. Terminal carboxylation of branched carbon chain contributing to acidic stability of azaphilone pigments from a new isolate of Talaromyces amestolkiae.
Xue Y; Wang L; Zhang X; Wang Z
Food Chem; 2023 Oct; 424():136338. PubMed ID: 37207602
[TBL] [Abstract][Full Text] [Related]
15. Talaromyces australis and Penicillium murcianum pigment production in optimized liquid cultures and evaluation of their cytotoxicity in textile applications.
Hernández VA; Machuca Á; Saavedra I; Chavez D; Astuya A; Barriga C
World J Microbiol Biotechnol; 2019 Oct; 35(10):160. PubMed ID: 31606850
[TBL] [Abstract][Full Text] [Related]
16. Improving of red colorants production by a new Penicillium purpurogenum strain in submerged culture and the effect of different parameters in their stability.
Santos-Ebinuma VC; Roberto IC; Simas Teixeira MF; Pessoa A
Biotechnol Prog; 2013; 29(3):778-85. PubMed ID: 23554384
[TBL] [Abstract][Full Text] [Related]
17. Xylanase Production by
Barbieri GS; Bento HBS; de Oliveira F; Picheli FP; Dias LM; Masarin F; Santos-Ebinuma VC
BioTech (Basel); 2022 May; 11(2):. PubMed ID: 35822788
[TBL] [Abstract][Full Text] [Related]
18. Natural Colorants: Food Colorants from Natural Sources.
Sigurdson GT; Tang P; Giusti MM
Annu Rev Food Sci Technol; 2017 Feb; 8():261-280. PubMed ID: 28125346
[TBL] [Abstract][Full Text] [Related]
19. Unique processes yielding pure azaphilones in Talaromyces atroroseus.
Tolborg G; Ødum ASR; Isbrandt T; Larsen TO; Workman M
Appl Microbiol Biotechnol; 2020 Jan; 104(2):603-613. PubMed ID: 31637495
[TBL] [Abstract][Full Text] [Related]
20. Biotechnological production of colorants.
de Boer L
Adv Biochem Eng Biotechnol; 2014; 143():51-89. PubMed ID: 24037500
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
