BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

198 related articles for article (PubMed ID: 31242604)

  • 1. Health Biomarkers in Adults Are More Closely Linked to Diet Quality Attributes Than to Plant-Based Diet Categorization.
    Mayra S; Ugarte N; Johnston CS
    Nutrients; 2019 Jun; 11(6):. PubMed ID: 31242604
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Vegetarians have a lower fasting insulin level and higher insulin sensitivity than matched omnivores: A cross-sectional study.
    Cui X; Wang B; Wu Y; Xie L; Xun P; Tang Q; Cai W; Shen X
    Nutr Metab Cardiovasc Dis; 2019 May; 29(5):467-473. PubMed ID: 30956029
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Position paper on vegetarian diets from the working group of the Italian Society of Human Nutrition.
    Agnoli C; Baroni L; Bertini I; Ciappellano S; Fabbri A; Papa M; Pellegrini N; Sbarbati R; Scarino ML; Siani V; Sieri S
    Nutr Metab Cardiovasc Dis; 2017 Dec; 27(12):1037-1052. PubMed ID: 29174030
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Serum concentration of adipocytokines in prepubertal vegetarian and omnivorous children.
    Ambroszkiewicz J; Klemarczyk W; Gajewska J; Chełchowska M; Rowicka G; Ołtarzewski M; Laskowska-Klita T
    Med Wieku Rozwoj; 2011; 15(3):326-34. PubMed ID: 22006488
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Designing Nutritionally Adequate and Climate-Friendly Diets for Omnivorous, Pescatarian, Vegetarian and Vegan Adolescents in Sweden Using Linear Optimization.
    Eustachio Colombo P; Elinder LS; Lindroos AK; Parlesak A
    Nutrients; 2021 Jul; 13(8):. PubMed ID: 34444667
    [TBL] [Abstract][Full Text] [Related]  

  • 6. A vegetarian dietary pattern as a nutrient-dense approach to weight management: an analysis of the national health and nutrition examination survey 1999-2004.
    Farmer B; Larson BT; Fulgoni VL; Rainville AJ; Liepa GU
    J Am Diet Assoc; 2011 Jun; 111(6):819-27. PubMed ID: 21616194
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The Design, Development and Evaluation of the Vegetarian Lifestyle Index on Dietary Patterns among Vegetarians and Non-Vegetarians.
    Le LT; Sabaté J; Singh PN; Jaceldo-Siegl K
    Nutrients; 2018 Apr; 10(5):. PubMed ID: 29701727
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Comparison of diet quality of US adults based on primary motivation for following a vegetarian diet: A cross-sectional online study.
    Torna E; Smith E; Lamothe M; Langkamp-Henken B; Andrade JM
    Nutr Res; 2021 Jun; 90():13-23. PubMed ID: 34023804
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Diet quality of vegetarian diets compared with nonvegetarian diets: a systematic review.
    Parker HW; Vadiveloo MK
    Nutr Rev; 2019 Mar; 77(3):144-160. PubMed ID: 30624697
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Non-Pharmacological Treatments for Insulin Resistance: Effective Intervention of Plant-Based Diets-A Critical Review.
    Banaszak M; Górna I; Przysławski J
    Nutrients; 2022 Mar; 14(7):. PubMed ID: 35406013
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Cross-sectional and longitudinal comparisons of metabolic profiles between vegetarian and non-vegetarian subjects: a matched cohort study.
    Chiu YF; Hsu CC; Chiu TH; Lee CY; Liu TT; Tsao CK; Chuang SC; Hsiung CA
    Br J Nutr; 2015 Oct; 114(8):1313-20. PubMed ID: 26355190
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Rapid Eating Assessment for Participants [shortened version] scores are associated with Healthy Eating Index-2010 scores and other indices of diet quality in healthy adult omnivores and vegetarians.
    Johnston CS; Bliss C; Knurick JR; Scholtz C
    Nutr J; 2018 Sep; 17(1):89. PubMed ID: 30266095
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Adherence to a healthy plant diet may reduce inflammatory factors in obese and overweight women-a cross-sectional study.
    Bolori P; Setaysh L; Rasaei N; Jarrahi F; Yekaninejad MS; Mirzaei K
    Diabetes Metab Syndr; 2019; 13(4):2795-2802. PubMed ID: 31405709
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Comparison of correlates of bone mineral density in individuals adhering to lacto-ovo, vegan, or omnivore diets: a cross-sectional investigation.
    Knurick JR; Johnston CS; Wherry SJ; Aguayo I
    Nutrients; 2015 May; 7(5):3416-26. PubMed ID: 25970147
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Plasma homocysteine levels in Taiwanese vegetarians are higher than those of omnivores.
    Hung CJ; Huang PC; Lu SC; Li YH; Huang HB; Lin BF; Chang SJ; Chou HF
    J Nutr; 2002 Feb; 132(2):152-8. PubMed ID: 11823571
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Arterial stiffness and cardiometabolic health in omnivores and vegetarians: a cross-sectional pilot study.
    Mayra ST; Johnston CS
    BMC Res Notes; 2022 Feb; 15(1):69. PubMed ID: 35183248
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Vitamin B-12 status is not associated with plasma homocysteine in parents and their preschool children: lacto-ovo, lacto, and ovo vegetarians and omnivores.
    Yen CE; Yen CH; Cheng CH; Huang YC
    J Am Coll Nutr; 2010 Feb; 29(1):7-13. PubMed ID: 20595640
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The effect of vegetarian diet on selected essential nutrients in children.
    Laskowska-Klita T; Chełchowska M; Ambroszkiewicz J; Gajewska J; Klemarczyk W
    Med Wieku Rozwoj; 2011; 15(3):318-25. PubMed ID: 22006487
    [TBL] [Abstract][Full Text] [Related]  

  • 19. No evidence of insulin resistance in normal weight vegetarians. A case control study.
    Valachovicová M; Krajcovicová-Kudlácková M; Blazícek P; Babinská K
    Eur J Nutr; 2006 Feb; 45(1):52-4. PubMed ID: 15940383
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Vegetarianism and cardiometabolic disease risk factors: Differences between South Asian and US adults.
    Jaacks LM; Kapoor D; Singh K; Narayan KM; Ali MK; Kadir MM; Mohan V; Tandon N; Prabhakaran D
    Nutrition; 2016 Sep; 32(9):975-84. PubMed ID: 27155957
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.