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9. Purified berry anthocyanins but not whole berries normalize lipid parameters in mice fed an obesogenic high fat diet. Prior RL; Wu X; Gu L; Hager T; Hager A; Wilkes S; Howard L Mol Nutr Food Res; 2009 Nov; 53(11):1406-18. PubMed ID: 19743407 [TBL] [Abstract][Full Text] [Related]
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20. Systematic Review of Anthocyanins and Markers of Cardiovascular Disease. Wallace TC; Slavin M; Frankenfeld CL Nutrients; 2016 Jan; 8(1):. PubMed ID: 26761031 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]