These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

136 related articles for article (PubMed ID: 31244552)

  • 1. Impact of heat processing on the nutritional content of
    Dobermann D; Field LM; Michaelson LV
    Nutr Bull; 2019 Jun; 44(2):116-122. PubMed ID: 31244552
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Chemical and Nutritional Fat Profile of
    Orkusz A; Dymińska L; Banaś K; Harasym J
    Foods; 2023 Dec; 13(1):. PubMed ID: 38201060
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The Effects of Antioxidants and Packaging Methods on Inhibiting Lipid Oxidation in Deep Fried Crickets (
    Gan J; Zhao M; He Z; Sun L; Li X; Feng Y
    Foods; 2022 Jan; 11(3):. PubMed ID: 35159477
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Suitability of maize crop residue fermented by
    Ventura M; Holland ME; Smith MB; Chaparro JM; Prenni J; Patz JA; Paskewitz S; Weir TL; Stull VJ
    Front Nutr; 2023; 10():1157811. PubMed ID: 37497060
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Microbial Dynamics during Industrial Rearing, Processing, and Storage of Tropical House Crickets (Gryllodes sigillatus) for Human Consumption.
    Vandeweyer D; Wynants E; Crauwels S; Verreth C; Viaene N; Claes J; Lievens B; Van Campenhout L
    Appl Environ Microbiol; 2018 Jun; 84(12):. PubMed ID: 29625988
    [TBL] [Abstract][Full Text] [Related]  

  • 6. From Farm to Fork: Crickets as Alternative Source of Protein, Minerals, and Vitamins.
    Murugu DK; Onyango AN; Ndiritu AK; Osuga IM; Xavier C; Nakimbugwe D; Tanga CM
    Front Nutr; 2021; 8():704002. PubMed ID: 34447775
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Microbiology of cooked and dried edible Mediterranean field crickets (Gryllus bimaculatus) and superworms (Zophobas atratus) submitted to four different heating treatments.
    Grabowski NT; Klein G
    Food Sci Technol Int; 2017 Jan; 23(1):17-23. PubMed ID: 27235993
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A human pathogenic bacterial infection model using the two-spotted cricket, Gryllus bimaculatus.
    Kochi Y; Miyashita A; Tsuchiya K; Mitsuyama M; Sekimizu K; Kaito C
    FEMS Microbiol Lett; 2016 Aug; 363(15):. PubMed ID: 27377894
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Not Available].
    Hoffmann KH
    Oecologia; 1973 Jun; 13(2):147-175. PubMed ID: 28308715
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Maintaining Laboratory Cultures of Gryllus bimaculatus, a Versatile Orthopteran Model for Insect Agriculture and Invertebrate Physiology.
    Ventura MK; Stull VJ; Paskewitz SM
    J Vis Exp; 2022 Jun; (184):. PubMed ID: 35758653
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Behavioral tracing demonstrates dietary nutrient discrimination in two-spotted crickets Gryllus bimaculatus.
    Fukumura K; Nagata S
    Biosci Biotechnol Biochem; 2017 Oct; 81(10):1990-1993. PubMed ID: 28664787
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Edible Crickets (Orthoptera) Around the World: Distribution, Nutritional Value, and Other Benefits-A Review.
    Magara HJO; Niassy S; Ayieko MA; Mukundamago M; Egonyu JP; Tanga CM; Kimathi EK; Ongere JO; Fiaboe KKM; Hugel S; Orinda MA; Roos N; Ekesi S
    Front Nutr; 2020; 7():537915. PubMed ID: 33511150
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Affordable Processing of Edible Orthopterans Provides a Highly Nutritive Source of Food Ingredients.
    Fombong FT; Kinyuru J; Ng'ang'a J; Ayieko M; Mbi Tanga C; Vanden Broeck J; Van Der Borght M
    Foods; 2021 Jan; 10(1):. PubMed ID: 33445608
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Nutritional Characteristics of Selected Insects in Uganda for Use as Alternative Protein Sources in Food and Feed.
    Bbosa T; Tamale Ndagire C; Muzira Mukisa I; Fiaboe KKM; Nakimbugwe D
    J Insect Sci; 2019 Nov; 19(6):. PubMed ID: 31853552
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Characterization of Odor-Active Compounds from
    Seong HY; Shin EC; Lee Y; Kim M
    Foods; 2023 Jun; 12(12):. PubMed ID: 37372539
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Production Performance and Nutrient Conversion Efficiency of Field Cricket (
    Mitchaothai J; Grabowski NT; Lertpatarakomol R; Trairatapiwan T; Chhay T; Keo S; Lukkananukool A
    Animals (Basel); 2022 Sep; 12(17):. PubMed ID: 36077983
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Cross-allergenicity of crustacean and the edible insect Gryllus bimaculatus in patients with shrimp allergy.
    Kamemura N; Sugimoto M; Tamehiro N; Adachi R; Tomonari S; Watanabe T; Mito T
    Mol Immunol; 2019 Feb; 106():127-134. PubMed ID: 30597474
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of Three Defatting Solvents on the Techno-Functional Properties of an Edible Insect (
    Jeong MS; Lee SD; Cho SJ
    Molecules; 2021 Aug; 26(17):. PubMed ID: 34500739
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Characteristics of cricket (
    Chae KS; Shin CS; Shin WS
    Food Sci Biotechnol; 2018 Jun; 27(3):631-639. PubMed ID: 30263789
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Road to The Red Carpet of Edible Crickets through Integration into the Human Food Chain with Biofunctions and Sustainability: A Review.
    Kemsawasd V; Inthachat W; Suttisansanee U; Temviriyanukul P
    Int J Mol Sci; 2022 Feb; 23(3):. PubMed ID: 35163720
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.