BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

137 related articles for article (PubMed ID: 31250639)

  • 1. Quantitation of Three Strecker Aldehydes from Enzymatic Hydrolyzed Rice Bran Protein Concentrates as Prepared by Various Conditions.
    Arsa S; Theerakulkait C; Cadwallader KR
    J Agric Food Chem; 2019 Jul; 67(29):8205-8211. PubMed ID: 31250639
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Preparation, aroma characteristics and volatile compounds of flavorings from enzymatic hydrolyzed rice bran protein concentrate.
    Arsa S; Theerakulkait C
    J Sci Food Agric; 2018 Sep; 98(12):4479-4487. PubMed ID: 29457850
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Aroma components of acid-hydrolyzed vegetable protein made by partial hydrolysis of rice bran protein.
    Jarunrattanasri A; Theerakulkait C; Cadwallader KR
    J Agric Food Chem; 2007 Apr; 55(8):3044-50. PubMed ID: 17367160
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Sensory aroma characteristics of alcalase hydrolyzed rice bran protein concentrate as affected by spray drying and sugar addition.
    Arsa S; Theerakulkait C
    J Food Sci Technol; 2015 Aug; 52(8):5285-91. PubMed ID: 26243954
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Aroma characterization of chinese rice wine by gas chromatography-olfactometry, chemical quantitative analysis, and aroma reconstitution.
    Chen S; Xu Y; Qian MC
    J Agric Food Chem; 2013 Nov; 61(47):11295-302. PubMed ID: 24099139
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Impact of different enzymatic hydrolysates of whey protein on the formation of pyrazines in Maillard model systems.
    Scalone GLL; Lamichhane P; Cucu T; De Kimpe N; De Meulenaer B
    Food Chem; 2019 Apr; 278():533-544. PubMed ID: 30583408
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Isolation and identification of antioxidant peptides from enzymatically hydrolyzed rice bran protein.
    Wattanasiritham L; Theerakulkait C; Wickramasekara S; Maier CS; Stevens JF
    Food Chem; 2016 Feb; 192():156-62. PubMed ID: 26304333
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of rice bran protein hydrolysates on the physicochemical stability of oil-in-water emulsions.
    Cheetangdee N
    J Oleo Sci; 2014; 63(12):1231-41. PubMed ID: 25391683
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Inhibition of gelatinized rice starch retrogradation by rice bran protein hydrolysates.
    Niu L; Wu L; Xiao J
    Carbohydr Polym; 2017 Nov; 175():311-319. PubMed ID: 28917871
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Iron-Binding Capacity of Defatted Rice Bran Hydrolysate and Bioavailability of Iron in Caco-2 Cells.
    Foong LC; Imam MU; Ismail M
    J Agric Food Chem; 2015 Oct; 63(41):9029-36. PubMed ID: 26435326
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Formation of Strecker aldehydes and pyrazines in a fried potato model system.
    Martin FL; Ames JM
    J Agric Food Chem; 2001 Aug; 49(8):3885-92. PubMed ID: 11513684
    [TBL] [Abstract][Full Text] [Related]  

  • 12. New insights into the formation of aroma-active strecker aldehydes from 3-oxazolines as transient intermediates.
    Granvogl M; Beksan E; Schieberle P
    J Agric Food Chem; 2012 Jun; 60(25):6312-22. PubMed ID: 22656242
    [TBL] [Abstract][Full Text] [Related]  

  • 13. A platinized stainless steel fiber with in-situ coated polyaniline/polypyrrole/graphene oxide nanocomposite sorbent for headspace solid-phase microextraction of aliphatic aldehydes in rice samples.
    Ghiasvand A; Nasirian A; Koonani S; Nouriasl K
    Biomed Chromatogr; 2017 Dec; 31(12):. PubMed ID: 28618092
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Anti-oxidative Activity of Hydrolysate from Rice Bran Protein in HepG2 Cells.
    Moritani C; Kawakami K; Fujita A; Kawakami K; Hatanaka T; Tsuboi S
    Biol Pharm Bull; 2017 Jul; 40(7):984-991. PubMed ID: 28381791
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Strecker-type degradation produced by the lipid oxidation products 4,5-epoxy-2-alkenals.
    Hidalgo FJ; Zamora R
    J Agric Food Chem; 2004 Nov; 52(23):7126-31. PubMed ID: 15537327
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Rice protein hydrolysates stimulate GLP-1 secretion, reduce GLP-1 degradation, and lower the glycemic response in rats.
    Ishikawa Y; Hira T; Inoue D; Harada Y; Hashimoto H; Fujii M; Kadowaki M; Hara H
    Food Funct; 2015 Aug; 6(8):2525-34. PubMed ID: 26107658
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Formation of aroma-active strecker-aldehydes by a direct oxidative degradation of Amadori compounds.
    Hofmann T; Schieberle P
    J Agric Food Chem; 2000 Sep; 48(9):4301-5. PubMed ID: 10995354
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Characterization of flavor of whey protein hydrolysates.
    Leksrisompong PP; Miracle RE; Drake M
    J Agric Food Chem; 2010 May; 58(10):6318-27. PubMed ID: 20415487
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Antioxidant activities of rice bran protein hydrolysates in bulk oil and oil-in-water emulsion.
    Cheetangdee N; Benjakul S
    J Sci Food Agric; 2015 May; 95(7):1461-8. PubMed ID: 25060883
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of Temperature on Flavor Compounds and Sensory Characteristics of Maillard Reaction Products Derived from Mushroom Hydrolysate.
    Chen X; Yu J; Cui H; Xia S; Zhang X; Yang B
    Molecules; 2018 Jan; 23(2):. PubMed ID: 29373560
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.