244 related articles for article (PubMed ID: 31251611)
21. Transgenic modification of potato pectic polysaccharides also affects type and level of cell wall xyloglucan.
Huang JH; Jiang R; Kortstee A; Dees DC; Trindade LM; Gruppen H; Schols HA
J Sci Food Agric; 2017 Aug; 97(10):3240-3248. PubMed ID: 27976364
[TBL] [Abstract][Full Text] [Related]
22. Reciprocal Prioritization to Dietary Glycans by Gut Bacteria in a Competitive Environment Promotes Stable Coexistence.
Tuncil YE; Xiao Y; Porter NT; Reuhs BL; Martens EC; Hamaker BR
mBio; 2017 Oct; 8(5):. PubMed ID: 29018117
[TBL] [Abstract][Full Text] [Related]
23. Structure and In Vitro Fermentation Characteristics of Polysaccharides Sequentially Extracted from Goji Berry (
Yu C; Hu X; Ahmadi S; Wu D; Xiao H; Zhang H; Ding T; Liu D; Ye X; Chen S; Chen J
J Agric Food Chem; 2022 Jun; 70(24):7535-7546. PubMed ID: 35549264
[TBL] [Abstract][Full Text] [Related]
24. Recognition and degradation of plant cell wall polysaccharides by two human gut symbionts.
Martens EC; Lowe EC; Chiang H; Pudlo NA; Wu M; McNulty NP; Abbott DW; Henrissat B; Gilbert HJ; Bolam DN; Gordon JI
PLoS Biol; 2011 Dec; 9(12):e1001221. PubMed ID: 22205877
[TBL] [Abstract][Full Text] [Related]
25. Analysis of pectin from Panax ginseng flower buds and their binding activities to galectin-3.
Cui L; Wang J; Huang R; Tan Y; Zhang F; Zhou Y; Sun L
Int J Biol Macromol; 2019 May; 128():459-467. PubMed ID: 30703424
[TBL] [Abstract][Full Text] [Related]
26. Cell wall polysaccharides from chalkumra (Benincasa hispida) fruit. Part I. Isolation and characterization of pectins.
Mazumder S; Morvan C; Thakur S; Ray B
J Agric Food Chem; 2004 Jun; 52(11):3556-62. PubMed ID: 15161230
[TBL] [Abstract][Full Text] [Related]
27. Fermentation of plant cell wall derived polysaccharides and their corresponding oligosaccharides by intestinal bacteria.
Van Laere KM; Hartemink R; Bosveld M; Schols HA; Voragen AG
J Agric Food Chem; 2000 May; 48(5):1644-52. PubMed ID: 10820072
[TBL] [Abstract][Full Text] [Related]
28. Structural features of a pectic polysaccharide from mulberry leaves.
Xia W; Liu SQ; Zhang WQ; Luo GA
J Asian Nat Prod Res; 2008; 10(9-10):857-65. PubMed ID: 18985498
[TBL] [Abstract][Full Text] [Related]
29. The Potential of Pectins to Modulate the Human Gut Microbiota Evaluated by In Vitro Fermentation: A Systematic Review.
Pascale N; Gu F; Larsen N; Jespersen L; Respondek F
Nutrients; 2022 Sep; 14(17):. PubMed ID: 36079886
[TBL] [Abstract][Full Text] [Related]
30. Spatial regulation of pectic polysaccharides in relation to pit fields in cell walls of tomato fruit pericarp.
Orfila C; Knox JP
Plant Physiol; 2000 Mar; 122(3):775-81. PubMed ID: 10712541
[TBL] [Abstract][Full Text] [Related]
31. Polysaccharides extracted with hot water from wild Prunus spinosa L. berries.
Capek P; Delort AM
Carbohydr Res; 2023 Jul; 529():108852. PubMed ID: 37224730
[TBL] [Abstract][Full Text] [Related]
32. Conformation and mobility of the arabinan and galactan side-chains of pectin.
Ha MA; Viëtor RJ; Jardine GD; Apperley DC; Jarvis MC
Phytochemistry; 2005 Aug; 66(15):1817-24. PubMed ID: 16019042
[TBL] [Abstract][Full Text] [Related]
33. Navigating the Gut Buffet: Control of Polysaccharide Utilization in Bacteroides spp.
Schwalm ND; Groisman EA
Trends Microbiol; 2017 Dec; 25(12):1005-1015. PubMed ID: 28733133
[TBL] [Abstract][Full Text] [Related]
34. In vitro simulated digestion and fermentation characteristics of pectic polysaccharides from fresh passion fruit (Passiflora edulis f. flavicarpa L.) peel.
Yu YH; Wu LB; Liu X; Zhao LC; Li LQ; Jin MY; Yu X; Liu F; Li Y; Li L; Yan JK
Food Chem; 2024 Sep; 452():139606. PubMed ID: 38744127
[TBL] [Abstract][Full Text] [Related]
35. Microbial utilization and selectivity of pectin fractions with various structures.
Onumpai C; Kolida S; Bonnin E; Rastall RA
Appl Environ Microbiol; 2011 Aug; 77(16):5747-54. PubMed ID: 21724897
[TBL] [Abstract][Full Text] [Related]
36. Complex pectin metabolism by gut bacteria reveals novel catalytic functions.
Ndeh D; Rogowski A; Cartmell A; Luis AS; Baslé A; Gray J; Venditto I; Briggs J; Zhang X; Labourel A; Terrapon N; Buffetto F; Nepogodiev S; Xiao Y; Field RA; Zhu Y; O'Neil MA; Urbanowicz BR; York WS; Davies GJ; Abbott DW; Ralet MC; Martens EC; Henrissat B; Gilbert HJ
Nature; 2017 Apr; 544(7648):65-70. PubMed ID: 28329766
[TBL] [Abstract][Full Text] [Related]
37. Comparative study of water-soluble polysaccharides isolated from leaves and roots of Isatis indigotica Fort.
Pak U; Yu Y; Ning X; Ho C; Ji L; Mayo KH; Zhou Y; Sun L
Int J Biol Macromol; 2022 May; 206():642-652. PubMed ID: 35247423
[TBL] [Abstract][Full Text] [Related]
38. Comparison of structures and emulsifying properties between water-extracted pectins from Fructus aurantii.
Zhao JY; Hong T; Hou YJ; Song XX; Yin JY; Geng F; Nie SP
Int J Biol Macromol; 2023 Jul; 242(Pt 3):125005. PubMed ID: 37217058
[TBL] [Abstract][Full Text] [Related]
39. Structure and rheology of pectic polysaccharides from baobab fruit and leaves.
Dimopoulou M; Alba K; Sims IM; Kontogiorgos V
Carbohydr Polym; 2021 Dec; 273():118540. PubMed ID: 34560952
[TBL] [Abstract][Full Text] [Related]
40. Symbiotic Human Gut Bacteria with Variable Metabolic Priorities for Host Mucosal Glycans.
Pudlo NA; Urs K; Kumar SS; German JB; Mills DA; Martens EC
mBio; 2015 Nov; 6(6):e01282-15. PubMed ID: 26556271
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
