These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

274 related articles for article (PubMed ID: 31252190)

  • 1. Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort.
    Aglago EK; Huybrechts I; Murphy N; Casagrande C; Nicolas G; Pischon T; Fedirko V; Severi G; Boutron-Ruault MC; Fournier A; Katzke V; Kühn T; Olsen A; Tjønneland A; Dahm CC; Overvad K; Lasheras C; Agudo A; Sánchez MJ; Amiano P; Huerta JM; Ardanaz E; Perez-Cornago A; Trichopoulou A; Karakatsani A; Martimianaki G; Palli D; Pala V; Tumino R; Naccarati A; Panico S; Bueno-de-Mesquita B; May A; Derksen JWG; Hellstrand S; Ohlsson B; Wennberg M; Van Guelpen B; Skeie G; Brustad M; Weiderpass E; Cross AJ; Ward H; Riboli E; Norat T; Chajes V; Gunter MJ
    Clin Gastroenterol Hepatol; 2020 Mar; 18(3):654-666.e6. PubMed ID: 31252190
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Marine ω-3 Polyunsaturated Fatty Acid and Fish Intake after Colon Cancer Diagnosis and Survival: CALGB 89803 (Alliance).
    Van Blarigan EL; Fuchs CS; Niedzwiecki D; Ye X; Zhang S; Song M; Saltz LB; Mayer RJ; Mowat RB; Whittom R; Hantel A; Benson A; Atienza D; Messino M; Kindler H; Venook A; Ogino S; Giovannucci EL; Meyerhardt JA
    Cancer Epidemiol Biomarkers Prev; 2018 Apr; 27(4):438-445. PubMed ID: 29358223
    [No Abstract]   [Full Text] [Related]  

  • 3. Dietary intake of fish, ω-3 and ω-6 fatty acids and risk of colorectal cancer: A prospective study in U.S. men and women.
    Song M; Chan AT; Fuchs CS; Ogino S; Hu FB; Mozaffarian D; Ma J; Willett WC; Giovannucci EL; Wu K
    Int J Cancer; 2014 Nov; 135(10):2413-23. PubMed ID: 24706410
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Interplay between different polyunsaturated fatty acids and risk of coronary heart disease in men.
    Mozaffarian D; Ascherio A; Hu FB; Stampfer MJ; Willett WC; Siscovick DS; Rimm EB
    Circulation; 2005 Jan; 111(2):157-64. PubMed ID: 15630029
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Associations of Dietary Long-Chain ω-3 Polyunsaturated Fatty Acids and Fish Consumption With Endometrial Cancer Risk in the Black Women's Health Study.
    Brasky TM; Sponholtz TR; Palmer JR; Rosenberg L; Ruiz-Narváez EA; Wise LA
    Am J Epidemiol; 2016 Feb; 183(3):199-209. PubMed ID: 26755676
    [TBL] [Abstract][Full Text] [Related]  

  • 6. A U-shaped association between consumption of marine n-3 fatty acids and development of atrial fibrillation/atrial flutter-a Danish cohort study.
    Rix TA; Joensen AM; Riahi S; Lundbye-Christensen S; Tjønneland A; Schmidt EB; Overvad K
    Europace; 2014 Nov; 16(11):1554-61. PubMed ID: 24574493
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Dietary Fiber Intake Modifies the Positive Association between n-3 PUFA Intake and Colorectal Cancer Risk in a Caucasian Population.
    Kraja B; Muka T; Ruiter R; de Keyser CE; Hofman A; Franco OH; Stricker BH; Kiefte-de Jong JC
    J Nutr; 2015 Aug; 145(8):1709-16. PubMed ID: 26041678
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Fish, n - 3 polyunsaturated fatty acids and n - 6 polyunsaturated fatty acids intake and breast cancer risk: The Japan Public Health Center-based prospective study.
    Kiyabu GY; Inoue M; Saito E; Abe SK; Sawada N; Ishihara J; Iwasaki M; Yamaji T; Shimazu T; Sasazuki S; Shibuya K; Tsugane S;
    Int J Cancer; 2015 Dec; 137(12):2915-26. PubMed ID: 26147326
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Dietary intake and status of n-3 polyunsaturated fatty acids in a population of fish-eating and non-fish-eating meat-eaters, vegetarians, and vegans and the product-precursor ratio [corrected] of α-linolenic acid to long-chain n-3 polyunsaturated fatty acids: results from the EPIC-Norfolk cohort.
    Welch AA; Shakya-Shrestha S; Lentjes MA; Wareham NJ; Khaw KT
    Am J Clin Nutr; 2010 Nov; 92(5):1040-51. PubMed ID: 20861171
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Marine ω-3 Polyunsaturated Fatty Acid Intake and Risk of Colorectal Cancer Characterized by Tumor-Infiltrating T Cells.
    Song M; Nishihara R; Cao Y; Chun E; Qian ZR; Mima K; Inamura K; Masugi Y; Nowak JA; Nosho K; Wu K; Wang M; Giovannucci E; Garrett WS; Fuchs CS; Ogino S; Chan AT
    JAMA Oncol; 2016 Sep; 2(9):1197-206. PubMed ID: 27148825
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Dietary intake and plasma phospholipid concentrations of saturated, monounsaturated and trans fatty acids and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort.
    Aglago EK; Murphy N; Huybrechts I; Nicolas G; Casagrande C; Fedirko V; Weiderpass E; Rothwell JA; Dahm CC; Olsen A; Tjønneland A; Kaaks R; Katzke V; Schulze MB; Masala G; Agnoli C; Panico S; Tumino R; Sacerdote C; Bueno-de-Mesquita BH; Derksen JWG; Skeie G; Gram IT; Brustad M; Jakszyn P; Sánchez MJ; Amiano P; Huerta JM; Ericson U; Wennberg M; Perez-Cornago A; Heath AK; Jenab M; Chajes V; Gunter MJ
    Int J Cancer; 2021 Apr; ():. PubMed ID: 33913149
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Fish, long-chain omega-3 polyunsaturated fatty acid intake and incidence of atrial fibrillation: A pooled analysis of two prospective studies.
    Larsson SC; Wolk A
    Clin Nutr; 2017 Apr; 36(2):537-541. PubMed ID: 26875446
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Long-chain omega-3 polyunsaturated fatty acid intake and risk of colorectal cancer.
    Kantor ED; Lampe JW; Peters U; Vaughan TL; White E
    Nutr Cancer; 2014; 66(4):716-27. PubMed ID: 24053119
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Seafood Consumption, Omega-3 Fatty Acids Intake, and Life-Time Prevalence of Depression in the PREDIMED-Plus Trial.
    Sánchez-Villegas A; Álvarez-Pérez J; Toledo E; Salas-Salvadó J; Ortega-Azorín C; Zomeño MD; Vioque J; Martínez JA; Romaguera D; Pérez-López J; López-Miranda J; Estruch R; Bueno-Cavanillas A; Arós F; Tur JA; Tinahones FJ; Lecea O; Martín V; Ortega-Calvo M; Vázquez C; Pintó X; Vidal J; Daimiel L; Delgado-Rodríguez M; Matía P; Corella D; Díaz-López A; Babio N; Muñoz MÁ; Fitó M; García de la Hera M; Abete I; García-Rios A; Ros E; Ruíz-Canela M; Martínez-González MÁ; Izquierdo M; Serra-Majem L
    Nutrients; 2018 Dec; 10(12):. PubMed ID: 30567286
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Fish, n-3 PUFA consumption, and pancreatic cancer risk in Japanese: a large, population-based, prospective cohort study.
    Hidaka A; Shimazu T; Sawada N; Yamaji T; Iwasaki M; Sasazuki S; Inoue M; Tsugane S;
    Am J Clin Nutr; 2015 Dec; 102(6):1490-7. PubMed ID: 26537936
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Associations between intake of fish and n-3 long-chain polyunsaturated fatty acids and plasma metabolites related to the kynurenine pathway in patients with coronary artery disease.
    Karlsson T; Strand E; Dierkes J; Drevon CA; Øyen J; Midttun Ø; Ueland PM; Gudbrandsen OA; Pedersen ER; Nygård O
    Eur J Nutr; 2017 Feb; 56(1):261-272. PubMed ID: 26482150
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Very-long-chain omega-3 fatty acids as markers for habitual fish intake in a population consuming mainly lean fish: the EPIC cohort of Gipuzkoa. European Prospective Investigation into Cancer and Nutrition.
    Amiano P; Dorronsoro M; de Renobales M; Ruiz de Gordoa JC; Irigoien I;
    Eur J Clin Nutr; 2001 Oct; 55(10):827-32. PubMed ID: 11593343
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Fish and fatty acid consumption and the risk of hearing loss in women.
    Curhan SG; Eavey RD; Wang M; Rimm EB; Curhan GC
    Am J Clin Nutr; 2014 Nov; 100(5):1371-7. PubMed ID: 25332335
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Dietary intake of fish, omega-3, omega-6 polyunsaturated fatty acids and vitamin D and the prevalence of psychotic-like symptoms in a cohort of 33,000 women from the general population.
    Hedelin M; Löf M; Olsson M; Lewander T; Nilsson B; Hultman CM; Weiderpass E
    BMC Psychiatry; 2010 May; 10():38. PubMed ID: 20504323
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Dietary fish intake and plasma phospholipid n-3 polyunsaturated fatty acid concentrations in men and women in the European Prospective Investigation into Cancer-Norfolk United Kingdom cohort.
    Welch AA; Bingham SA; Ive J; Friesen MD; Wareham NJ; Riboli E; Khaw KT
    Am J Clin Nutr; 2006 Dec; 84(6):1330-9. PubMed ID: 17158413
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.