231 related articles for article (PubMed ID: 31253264)
1. Changes in glycosylation patterns of monoterpenes during grape berry maturation in six cultivars of Vitis vinifera.
Godshaw J; Hjelmeland AK; Zweigenbaum J; Ebeler SE
Food Chem; 2019 Nov; 297():124921. PubMed ID: 31253264
[TBL] [Abstract][Full Text] [Related]
2. Profiling monoterpenol glycoconjugation in Vitis vinifera L. cv. Muscat of Alexandria using a novel putative compound database approach, high resolution mass spectrometry and collision induced dissociation fragmentation analysis.
Hjelmeland AK; Zweigenbaum J; Ebeler SE
Anal Chim Acta; 2015 Aug; 887():138-147. PubMed ID: 26320795
[TBL] [Abstract][Full Text] [Related]
3. Direct Analysis of Glycosidic Aroma Precursors Containing Multiple Aglycone Classes in
Caffrey AJ; Lerno LA; Zweigenbaum J; Ebeler SE
J Agric Food Chem; 2020 Mar; 68(12):3817-3833. PubMed ID: 32129620
[TBL] [Abstract][Full Text] [Related]
4. Comparative Analysis of Glycosidic Aroma Compound Profiling in Three
Wei Y; Chen Z; Zhang XK; Duan CQ; Pan QH
Front Plant Sci; 2021; 12():694979. PubMed ID: 34249067
[TBL] [Abstract][Full Text] [Related]
5. Monoterpenyl Glycosyltransferases Differentially Contribute to Production of Monoterpenyl Glycosides in Two Aromatic
Li XY; Wen YQ; Meng N; Qian X; Pan QH
Front Plant Sci; 2017; 8():1226. PubMed ID: 28751905
[No Abstract] [Full Text] [Related]
6. Profiling terpene glycosides from ecolly, cabernet gernischet, and muscat hamburg grapes by ultra performance liquid chromatography-quadrupole time-of-flight mass spectrometry.
Song H; Wang X; Li A; Liu J; Tao YS
J Food Sci; 2020 Jul; 85(7):2032-2040. PubMed ID: 32567698
[TBL] [Abstract][Full Text] [Related]
7. Identification and Quantification of Flavanol Glycosides in
Zerbib M; Cazals G; Enjalbal C; Saucier C
Molecules; 2018 Oct; 23(11):. PubMed ID: 30355957
[TBL] [Abstract][Full Text] [Related]
8. Characterization of Free and Bound Monoterpene Alcohols during Riesling Fermentation.
Caffrey AJ; Lerno LA; Zweigenbaum J; Ebeler SE
J Agric Food Chem; 2021 Nov; 69(45):13286-13298. PubMed ID: 34213324
[TBL] [Abstract][Full Text] [Related]
9. Chemical composition of volatile aroma metabolites and their glycosylated precursors that can uniquely differentiate individual grape cultivars.
Ghaste M; Narduzzi L; Carlin S; Vrhovsek U; Shulaev V; Mattivi F
Food Chem; 2015 Dec; 188():309-19. PubMed ID: 26041197
[TBL] [Abstract][Full Text] [Related]
10. Terpene evolution during the development of Vitis vinifera L. cv. Shiraz grapes.
Zhang P; Fuentes S; Siebert T; Krstic M; Herderich M; Barlow EWR; Howell K
Food Chem; 2016 Aug; 204():463-474. PubMed ID: 26988525
[TBL] [Abstract][Full Text] [Related]
11. Enantioselective analysis of free and glycosidically bound monoterpene polyols in Vitis vinifera L. cvs. Morio Muscat and Muscat Ottonel: evidence for an oxidative monoterpene metabolism in grapes.
Luan F; Hampel D; Mosandl A; Wüst M
J Agric Food Chem; 2004 Apr; 52(7):2036-41. PubMed ID: 15053548
[TBL] [Abstract][Full Text] [Related]
12. Volatile Aroma Compounds of Brandy 'Lozovača' Produced from Muscat Table Grapevine Cultivars (
Matijašević S; Popović-Djordjević J; Ristić R; Ćirković D; Ćirković B; Popović T
Molecules; 2019 Jul; 24(13):. PubMed ID: 31284600
[TBL] [Abstract][Full Text] [Related]
13. Combining liquid chromatography and tandem mass spectrometry approaches to the study of monoterpene glycosides (aroma precursors) in wine grape.
Flamini R; Menicatti M; De Rosso M; Gardiman M; Mayr C; Pallecchi M; Danza G; Bartolucci G
J Mass Spectrom; 2018 Sep; 53(9):792-800. PubMed ID: 29907998
[TBL] [Abstract][Full Text] [Related]
14. Integrated transcriptomic and metabolomic analysis reveals the changes in monoterpene compounds during the development of Muscat Hamburg (Vitis vinifera L.) grape berries.
Yue X; Ju Y; Zhang H; Wang Z; Xu H; Zhang Z
Food Res Int; 2022 Dec; 162(Pt B):112065. PubMed ID: 36461322
[TBL] [Abstract][Full Text] [Related]
15. Flavanol Glycoside Content of Grape Seeds and Skins of
Pérez-Navarro J; Cazals G; Enjalbal C; Izquierdo-Cañas PM; Gómez-Alonso S; Saucier C
Molecules; 2019 Nov; 24(21):. PubMed ID: 31694238
[TBL] [Abstract][Full Text] [Related]
16. Dynamic changes in monoterpene accumulation and biosynthesis during grape ripening in three Vitis vinifera L. cultivars.
Yue X; Ren R; Ma X; Fang Y; Zhang Z; Ju Y
Food Res Int; 2020 Nov; 137():109736. PubMed ID: 33233302
[TBL] [Abstract][Full Text] [Related]
17. Free terpene evolution during the berry maturation of five Vitis vinifera L. cultivars.
Luo J; Brotchie J; Pang M; Marriott PJ; Howell K; Zhang P
Food Chem; 2019 Nov; 299():125101. PubMed ID: 31323442
[TBL] [Abstract][Full Text] [Related]
18. Flavor of cold-hardy grapes: impact of berry maturity and environmental conditions.
Pedneault K; Dorais M; Angers P
J Agric Food Chem; 2013 Nov; 61(44):10418-38. PubMed ID: 24151907
[TBL] [Abstract][Full Text] [Related]
19. Analytical methods for monoterpene glycosides in grape and wine. II. Qualitative and quantitative determination of monoterpene glycosides in grape.
Voirin SG; Baumes RL; Sapis JC; Bayonove CL
J Chromatogr; 1992 Mar; 595(1-2):269-81. PubMed ID: 1577909
[TBL] [Abstract][Full Text] [Related]
20. Evaluation of Volatile Metabolites Emitted In-Vivo from Cold-Hardy Grapes during Ripening Using SPME and GC-MS: A Proof-of-Concept.
Rice S; Maurer DL; Fennell A; Dharmadhikari M; Koziel JA
Molecules; 2019 Feb; 24(3):. PubMed ID: 30717185
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]