117 related articles for article (PubMed ID: 31253267)
1. A theoretical and experimental approach to evaluate zein-calcium interaction in nixtamalization process.
Gómez-Castro CZ; Rodriguez JA; Cruz-Borbolla J; Quintanar-Guzman A; Sanchez-Ortega I; Santos EM
Food Chem; 2019 Nov; 297():124995. PubMed ID: 31253267
[TBL] [Abstract][Full Text] [Related]
2. Viscoelastic behaviour of masa from corn flours obtained by nixtamalization with different calcium sources.
Santiago-Ramos D; Figueroa-Cárdenas JD; Véles-Medina JJ
Food Chem; 2018 May; 248():21-28. PubMed ID: 29329845
[TBL] [Abstract][Full Text] [Related]
3. Mass spectrometric characterization of the zein protein composition in maize flour extracts upon protein separation by SDS-PAGE and 2D gel electrophoresis.
Postu PA; Ion L; Drochioiu G; Petre BA; Glocker MO
Electrophoresis; 2019 Oct; 40(20):2747-2758. PubMed ID: 31169923
[TBL] [Abstract][Full Text] [Related]
4. Nixtamalized flour from quality protein maize (Zea mays L). optimization of alkaline processing.
Milán-Carrillo J; Gutiérrez-Dorado R; Cuevas-Rodríguez EO; Garzón-Tiznado JA; Reyes-Moreno C
Plant Foods Hum Nutr; 2004; 59(1):35-44. PubMed ID: 15675150
[TBL] [Abstract][Full Text] [Related]
5. Characterization of kafirin and zein oligomers by preparative sodium dodecyl sulfate-polyacrylamide gel electrophoresis.
Nunes A; Correia I; Barros A; Delgadillo I
J Agric Food Chem; 2005 Feb; 53(3):639-43. PubMed ID: 15686413
[TBL] [Abstract][Full Text] [Related]
6. [Effect of calcium hydroxide concentration and cooking time of corn grain (Zea mays L.) nixtamalized, over physicochemical and rheological nixtamal characteristics].
Castillo VK; Ochoa Ml; Figueroa CJ; Delgado LE; Gallegos IJ; Morales CJ
Arch Latinoam Nutr; 2009 Dec; 59(4):425-32. PubMed ID: 20677458
[TBL] [Abstract][Full Text] [Related]
7. Characterization of a 19 kDa alpha-zein of high purity.
Cabra V; Arreguin R; Galvez A; Quirasco M; Vazquez-Duhalt R; Farres A
J Agric Food Chem; 2005 Feb; 53(3):725-9. PubMed ID: 15686426
[TBL] [Abstract][Full Text] [Related]
8. Recovery and characterization of α-zein from corn fermentation coproducts.
Paraman I; Lamsal BP
J Agric Food Chem; 2011 Apr; 59(7):3071-7. PubMed ID: 21388133
[TBL] [Abstract][Full Text] [Related]
9. Fractionation of zein by size exclusion chromatography.
Zhu F; Kale AV; Cheryan M
J Agric Food Chem; 2007 May; 55(10):3843-9. PubMed ID: 17432874
[TBL] [Abstract][Full Text] [Related]
10. Conformations of a highly expressed Z19 α-zein studied with AlphaFold2 and MD simulations.
Christensen NJ
PLoS One; 2024; 19(5):e0293786. PubMed ID: 38718010
[TBL] [Abstract][Full Text] [Related]
11. Zein protein interactions, rather than the asymmetric distribution of zein mRNAs on endoplasmic reticulum membranes, influence protein body formation in maize endosperm.
Kim CS; Woo Ym YM; Clore AM; Burnett RJ; Carneiro NP; Larkins BA
Plant Cell; 2002 Mar; 14(3):655-72. PubMed ID: 11910012
[TBL] [Abstract][Full Text] [Related]
12. Bioactives-retained non-glutinous noodles from nixtamalized Dent and Flint maize.
Das AK; Bhattacharya S; Singh V
Food Chem; 2017 Feb; 217():125-132. PubMed ID: 27664617
[TBL] [Abstract][Full Text] [Related]
13. Thermal and rheological properties of nixtamalized maize starch.
Mendez-Montealvo G; Sánchez-Rivera MM; Paredes-López O; Bello-Pérez LA
Int J Biol Macromol; 2006 Dec; 40(1):59-63. PubMed ID: 16806453
[TBL] [Abstract][Full Text] [Related]
14. Surface localization of zein storage proteins in starch granules from maize endosperm. Proteolytic removal by thermolysin and in vitro cross-linking of granule-associated polypeptides.
Mu-Forster C; Wasserman BP
Plant Physiol; 1998 Apr; 116(4):1563-71. PubMed ID: 9536075
[TBL] [Abstract][Full Text] [Related]
15. Physicochemical, thermal, and rheological properties of nixtamalized blue-corn flours and masas added with huitlacoche (Ustilago maydis) paste.
Amador-Rodríguez KY; Pérez-Cabrera LE; Guevara-Lara F; Chávez-Vela NA; Posadas-Del Río FA; Silos-Espino H; Martínez-Bustos F
Food Chem; 2019 Apr; 278():601-608. PubMed ID: 30583418
[TBL] [Abstract][Full Text] [Related]
16. Physicochemical properties of nixtamalized corn flours with and without germ.
Vega Rojas LJ; Rojas Molina I; Gutiérrez Cortez E; Rincón Londoño N; Acosta Osorio AA; Del Real López A; Rodríguez García ME
Food Chem; 2017 Apr; 220():490-497. PubMed ID: 27855929
[TBL] [Abstract][Full Text] [Related]
17. A Proteomic Approach to Identify Zein Proteins upon Eco-Friendly Ultrasound-Based Extraction.
Darie-Ion L; Jayathirtha M; Hitruc GE; Zaharia MM; Gradinaru RV; Darie CC; Pui A; Petre BA
Biomolecules; 2021 Dec; 11(12):. PubMed ID: 34944482
[TBL] [Abstract][Full Text] [Related]
18. [Nixtamalization cooking characteristics of 11 maize varieties].
Billeb de Sinibaldi AC; Bressani R
Arch Latinoam Nutr; 2001 Mar; 51(1):86-94. PubMed ID: 11515238
[TBL] [Abstract][Full Text] [Related]
19. Effect of temperature and pH on the secondary structure and processes of oligomerization of 19 kDa alpha-zein.
Cabra V; Arreguin R; Vazquez-Duhalt R; Farres A
Biochim Biophys Acta; 2006 Jun; 1764(6):1110-8. PubMed ID: 16765112
[TBL] [Abstract][Full Text] [Related]
20. Identification of non-zein proteins in BR473 maize protein bodies by LC-nanoESI-MS/MS.
Bicudo RC; Bicudo TC; Forato LA; Titato GM; Colnago LA; Lanças FM
J Sep Sci; 2009 Nov; 32(21):3579-84. PubMed ID: 19813228
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
