113 related articles for article (PubMed ID: 31253328)
1. Changes in peptidomes and Fischer ratios of corn-derived oligopeptides depending on enzyme hydrolysis approaches.
Wang Y; Song X; Feng Y; Cui Q
Food Chem; 2019 Nov; 297():124931. PubMed ID: 31253328
[TBL] [Abstract][Full Text] [Related]
2. High Fischer ratio oligopeptides determination from Antartic krill: Preparation, peptides profiles, and in vitro antioxidant activity.
Lan C; Zhao YQ; Li XR; Wang B
J Food Biochem; 2019 May; 43(5):e12827. PubMed ID: 31353526
[TBL] [Abstract][Full Text] [Related]
3. Optimisation of antioxidant peptide preparation from corn gluten meal.
Zhuang H; Tang N; Dong ST; Sun B; Liu JB
J Sci Food Agric; 2013 Oct; 93(13):3264-70. PubMed ID: 23585360
[TBL] [Abstract][Full Text] [Related]
4. Antioxidant peptides from corn gluten meal: Orthogonal design evaluation.
Zhou C; Hu J; Ma H; Yagoub AE; Yu X; Owusu J; Ma H; Qin X
Food Chem; 2015 Nov; 187():270-8. PubMed ID: 25977026
[TBL] [Abstract][Full Text] [Related]
5. Effect of degree of hydrolysis on the bioavailability of corn gluten meal hydrolysates.
Jin J; Ma H; Zhou C; Luo M; Liu W; Qu W; He R; Luo L; Yagoub Ael-G
J Sci Food Agric; 2015 Sep; 95(12):2501-9. PubMed ID: 25367020
[TBL] [Abstract][Full Text] [Related]
6. Production of hydrolysate with antioxidative activity by enzymatic hydrolysis of extruded corn gluten.
Zheng XQ; Li LT; Liu XL; Wang XJ; Lin J; Li D
Appl Microbiol Biotechnol; 2006 Dec; 73(4):763-70. PubMed ID: 16977469
[TBL] [Abstract][Full Text] [Related]
7. Effect of hydrolysis time on the physicochemical and functional properties of corn glutelin by Protamex hydrolysis.
Zheng XQ; Wang JT; Liu XL; Sun Y; Zheng YJ; Wang XJ; Liu Y
Food Chem; 2015 Apr; 172():407-15. PubMed ID: 25442571
[TBL] [Abstract][Full Text] [Related]
8. Enhancement of umami taste of hydrolyzed protein from wheat gluten by β-cyclodextrin.
Wang L; Xu B; Li L; Zhang M; Feng T; Wang J; Jin Z
J Sci Food Agric; 2016 Oct; 96(13):4499-504. PubMed ID: 26865354
[TBL] [Abstract][Full Text] [Related]
9. Proteolysis efficiency and structural traits of corn gluten meal: Impact of different frequency modes of a low-power density ultrasound.
Wang Y; Zhang Z; He R; Mintah BK; Dabbour M; Qu W; Liu D; Ma H
Food Chem; 2021 May; 344():128609. PubMed ID: 33229163
[TBL] [Abstract][Full Text] [Related]
10. Effect of hemodiabsorption and sorbent-based pheresis on amino acid levels in hepatic failure.
Steczko J; Bax KC; Ash SR
Int J Artif Organs; 2000 Jun; 23(6):375-88. PubMed ID: 10919755
[TBL] [Abstract][Full Text] [Related]
11. Peptide with angiotensin I-converting enzyme inhibitory activity from hydrolyzed corn gluten meal.
Yang Y; Tao G; Liu P; Liu J
J Agric Food Chem; 2007 Sep; 55(19):7891-5. PubMed ID: 17715987
[TBL] [Abstract][Full Text] [Related]
12. Preparation of peptide mixture with high Fischer ratio from protein hydrolysate by adsorption on activated carbon.
Adachi S; Yamanaka T; Hayashi S; Kimura Y; Matsuno R; Yokogoshi H
Bioseparation; 1992-1993; 3(4):227-32. PubMed ID: 1369246
[TBL] [Abstract][Full Text] [Related]
13. Engineering a carboxypeptidase from Aspergillus niger M00988 by mutation to increase its ability in high Fischer ratio oligopeptide preparation.
Xiong K; Liu J; Wang X; Sun B; Zhang Y; Zhao Z; Pei P; Li X
J Biotechnol; 2021 Mar; 330():1-8. PubMed ID: 33647354
[TBL] [Abstract][Full Text] [Related]
14. Effects of Protease Addition and Replacement of Soybean Meal by Corn Gluten Meal on the Growth of Broilers and on the Environmental Performances of a Broiler Production System in Greece.
Giannenas I; Bonos E; Anestis V; Filioussis G; Papanastasiou DK; Bartzanas T; Papaioannou N; Tzora A; Skoufos I
PLoS One; 2017; 12(1):e0169511. PubMed ID: 28046072
[TBL] [Abstract][Full Text] [Related]
15. Preparation of corn peptide from corn gluten meal and its administration effect on alcohol metabolism in stroke-prone spontaneously hypertensive rats.
Yamaguchi M; Takada M; Nozaki O; Ito M; Furukawa Y
J Nutr Sci Vitaminol (Tokyo); 1996 Jun; 42(3):219-31. PubMed ID: 8866258
[TBL] [Abstract][Full Text] [Related]
16. Identification and characterization of novel anticoagulant peptide with thrombolytic effect and nutrient oligopeptides with high branched chain amino acid from Whitmania pigra protein.
Ren Y; Yang Y; Wu W; Zhang M; Wu H; Li X
Amino Acids; 2016 Nov; 48(11):2657-2670. PubMed ID: 27487778
[TBL] [Abstract][Full Text] [Related]
17. Effects and mechanism of dual-frequency power ultrasound on the molecular weight distribution of corn gluten meal hydrolysates.
Jin J; Ma H; Wang B; Yagoub Ael-G; Wang K; He R; Zhou C
Ultrason Sonochem; 2016 May; 30():44-51. PubMed ID: 26703201
[TBL] [Abstract][Full Text] [Related]
18. Enzymatic hydrolysis of Alaska pollack (Theragra chalcogramma) skin and antioxidant activity of the resulting hydrolysate.
Jia J; Zhou Y; Lu J; Chen A; Li Y; Zheng G
J Sci Food Agric; 2010 Mar; 90(4):635-40. PubMed ID: 20355092
[TBL] [Abstract][Full Text] [Related]
19. [Advances in separation and analysis of aromatic amino acids in food].
Lu C; Zhang Y; Su Y; Wang W; Feng Y
Se Pu; 2022 Aug; 40(8):686-693. PubMed ID: 35903835
[TBL] [Abstract][Full Text] [Related]
20. Improvement in enzymolysis efficiency and changes in conformational attributes of corn gluten meal by dual-frequency slit ultrasonication action.
Wang Y; Zhang Z; He R; Liu D; Kumah Mintah B; Dabbour M; Ma H
Ultrason Sonochem; 2020 Jun; 64():105038. PubMed ID: 32145519
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]