410 related articles for article (PubMed ID: 31257574)
1. Fortification of wheat and maize flour with folic acid for population health outcomes.
Centeno Tablante E; Pachón H; Guetterman HM; Finkelstein JL
Cochrane Database Syst Rev; 2019 Jul; 7(7):CD012150. PubMed ID: 31257574
[TBL] [Abstract][Full Text] [Related]
2. Folic acid supplementation and malaria susceptibility and severity among people taking antifolate antimalarial drugs in endemic areas.
Crider K; Williams J; Qi YP; Gutman J; Yeung L; Mai C; Finkelstain J; Mehta S; Pons-Duran C; Menéndez C; Moraleda C; Rogers L; Daniels K; Green P
Cochrane Database Syst Rev; 2022 Feb; 2(2022):. PubMed ID: 36321557
[TBL] [Abstract][Full Text] [Related]
3. Fortification of staple foods with vitamin A for vitamin A deficiency.
Hombali AS; Solon JA; Venkatesh BT; Nair NS; Peña-Rosas JP
Cochrane Database Syst Rev; 2019 May; 5(5):CD010068. PubMed ID: 31074495
[TBL] [Abstract][Full Text] [Related]
4. Fortification of maize flour with iron for controlling anaemia and iron deficiency in populations.
Garcia-Casal MN; Peña-Rosas JP; De-Regil LM; Gwirtz JA; Pasricha SR
Cochrane Database Syst Rev; 2018 Dec; 12(12):CD010187. PubMed ID: 30577080
[TBL] [Abstract][Full Text] [Related]
5. Fortification of rice with vitamins and minerals for addressing micronutrient malnutrition.
Peña-Rosas JP; Mithra P; Unnikrishnan B; Kumar N; De-Regil LM; Nair NS; Garcia-Casal MN; Solon JA
Cochrane Database Syst Rev; 2019 Oct; 2019(10):. PubMed ID: 31684687
[TBL] [Abstract][Full Text] [Related]
6. Wheat flour fortification with iron for reducing anaemia and improving iron status in populations.
Field MS; Mithra P; Estevez D; Peña-Rosas JP
Cochrane Database Syst Rev; 2020 Jul; 7(7):CD011302. PubMed ID: 32677706
[TBL] [Abstract][Full Text] [Related]
7. Wheat flour fortification with iron and other micronutrients for reducing anaemia and improving iron status in populations.
Field MS; Mithra P; Peña-Rosas JP
Cochrane Database Syst Rev; 2021 Jan; 1(1):CD011302. PubMed ID: 33461239
[TBL] [Abstract][Full Text] [Related]
8. Iodine fortification of foods and condiments, other than salt, for preventing iodine deficiency disorders.
Santos JAR; Christoforou A; Trieu K; McKenzie BL; Downs S; Billot L; Webster J; Li M
Cochrane Database Syst Rev; 2019 Feb; 2(2):CD010734. PubMed ID: 30746700
[TBL] [Abstract][Full Text] [Related]
9. Fortification of condiments and seasonings with iron for preventing anaemia and improving health.
Jalal CS; De-Regil LM; Pike V; Mithra P
Cochrane Database Syst Rev; 2023 Sep; 9(9):CD009604. PubMed ID: 37665781
[TBL] [Abstract][Full Text] [Related]
10. Fortification of staple foods with zinc for improving zinc status and other health outcomes in the general population.
Shah D; Sachdev HS; Gera T; De-Regil LM; Peña-Rosas JP
Cochrane Database Syst Rev; 2016 Jun; 2016(6):CD010697. PubMed ID: 27281654
[TBL] [Abstract][Full Text] [Related]
11. Effects and safety of periconceptional oral folate supplementation for preventing birth defects.
De-Regil LM; Peña-Rosas JP; Fernández-Gaxiola AC; Rayco-Solon P
Cochrane Database Syst Rev; 2015 Dec; 2015(12):CD007950. PubMed ID: 26662928
[TBL] [Abstract][Full Text] [Related]
12. Home fortification of foods with multiple micronutrient powders for health and nutrition in children under two years of age.
Suchdev PS; Jefferds MED; Ota E; da Silva Lopes K; De-Regil LM
Cochrane Database Syst Rev; 2020 Feb; 2(2):CD008959. PubMed ID: 32107773
[TBL] [Abstract][Full Text] [Related]
13. Food fortification with multiple micronutrients: impact on health outcomes in general population.
Das JK; Salam RA; Mahmood SB; Moin A; Kumar R; Mukhtar K; Lassi ZS; Bhutta ZA
Cochrane Database Syst Rev; 2019 Dec; 12(12):CD011400. PubMed ID: 31849042
[TBL] [Abstract][Full Text] [Related]
14. Fortification of salt with iron and iodine versus fortification of salt with iodine alone for improving iron and iodine status.
Baxter JB; Carducci B; Kamali M; Zlotkin SH; Bhutta ZA
Cochrane Database Syst Rev; 2022 Apr; 4(4):CD013463. PubMed ID: 35446435
[TBL] [Abstract][Full Text] [Related]
15. Multiple micronutrient powders for home (point-of-use) fortification of foods in pregnant women.
Suchdev PS; Peña-Rosas JP; De-Regil LM
Cochrane Database Syst Rev; 2015 Jun; 2015(6):CD011158. PubMed ID: 26091836
[TBL] [Abstract][Full Text] [Related]
16. Nutrition-specific interventions for preventing and controlling anaemia throughout the life cycle: an overview of systematic reviews.
da Silva Lopes K; Yamaji N; Rahman MO; Suto M; Takemoto Y; Garcia-Casal MN; Ota E
Cochrane Database Syst Rev; 2021 Sep; 9(9):CD013092. PubMed ID: 34564844
[TBL] [Abstract][Full Text] [Related]
17. Study of wheat breakfast rolls fortified with folic acid. The effect on folate status in women during a 3-month intervention.
Johansson M; Witthöft CM; Bruce A; Jägerstad M
Eur J Nutr; 2002 Dec; 41(6):279-86. PubMed ID: 12474072
[TBL] [Abstract][Full Text] [Related]
18. Provision of folic acid for reducing arsenic toxicity in arsenic-exposed children and adults.
Bae S; Kamynina E; Guetterman HM; Farinola AF; Caudill MA; Berry RJ; Cassano PA; Stover PJ
Cochrane Database Syst Rev; 2021 Oct; 10(10):CD012649. PubMed ID: 34661903
[TBL] [Abstract][Full Text] [Related]
19. Vitamin B12 supplementation during pregnancy for maternal and child health outcomes.
Finkelstein JL; Fothergill A; Venkatramanan S; Layden AJ; Williams JL; Crider KS; Qi YP
Cochrane Database Syst Rev; 2024 Jan; 1(1):CD013823. PubMed ID: 38189492
[TBL] [Abstract][Full Text] [Related]
20. Home fortification of foods with multiple micronutrient powders for health and nutrition in children under two years of age (Review).
De-Regil LM; Suchdev PS; Vist GE; Walleser S; Peña-Rosas JP
Evid Based Child Health; 2013 Jan; 8(1):112-201. PubMed ID: 23878126
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
