BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

31 related articles for article (PubMed ID: 31259627)

  • 1. Factors Associated with the Prevalence of Salmonella, Generic Escherichia coli, and Coliforms in Florida's Agricultural Soils.
    Diekman CM; Cook C; Strawn LK; Danyluk MD
    J Food Prot; 2024 May; 87(5):100265. PubMed ID: 38492643
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Microbiological hazard analysis of ready-to-eat meats processed at a food plant in Trinidad, West Indies.
    Syne SM; Ramsubhag A; Adesiyun AA
    Infect Ecol Epidemiol; 2013; 3():. PubMed ID: 23878681
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Molecular diagnosis of hen eggs microbiota.
    Al-Hejin AM; Ahmed MMM; Alattasa SG; Al Karaim S
    Cell Mol Biol (Noisy-le-grand); 2024 May; 70(5):33-39. PubMed ID: 38814237
    [TBL] [Abstract][Full Text] [Related]  

  • 4. A Review of Temperature, pH, and Other Factors that Influence the Survival of Salmonella in Mayonnaise and Other Raw Egg Products.
    Keerthirathne TP; Ross K; Fallowfield H; Whiley H
    Pathogens; 2016 Nov; 5(4):. PubMed ID: 27869756
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Microbial assessment of commercial pet foods marketed in the United Arab Emirates.
    Hadid M; Alwan N; Dimassi H; Deghel M; El Khatib S; Serhan M; Hassan HF
    Front Vet Sci; 2024; 11():1389981. PubMed ID: 38855408
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of Different Egg Products on Lipid Oxidation of Biscuits.
    Verardo V; Messia MC; Marconi E; Caboni MF
    Foods; 2020 Nov; 9(11):. PubMed ID: 33266449
    [TBL] [Abstract][Full Text] [Related]  

  • 7. What Will It Take to Bring Equity to Federal Nutrition Support Programs?
    Bleiweiss-Sande R; Asada Y
    Am J Public Health; 2023 Dec; 113(S3):S164-S165. PubMed ID: 38118088
    [No Abstract]   [Full Text] [Related]  

  • 8. Lessons from the organization of a proficiency testing program in food microbiology by interlaboratory comparison: analytical methods in use, impact of methods on bacterial counts and measurement uncertainty of bacterial counts.
    Augustin JC; Carlier V
    Food Microbiol; 2006 Feb; 23(1):1-38. PubMed ID: 16942983
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Prevalence and challenge tests of Listeria monocytogenes in Belgian produced and retailed mayonnaise-based deli-salads, cooked meat products and smoked fish between 2005 and 2007.
    Uyttendaele M; Busschaert P; Valero A; Geeraerd AH; Vermeulen A; Jacxsens L; Goh KK; De Loy A; Van Impe JF; Devlieghere F
    Int J Food Microbiol; 2009 Jul; 133(1-2):94-104. PubMed ID: 19515447
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Microbiological Testing Results of Cooked Diced Chicken and Pasteurized Egg Products Purchased for United States Federal Nutrition Assistance Programs, 2012-2018.
    Johnson AC; Stone WA; Feil MB; Schroeder CM
    Foodborne Pathog Dis; 2019 Dec; 16(12):807-812. PubMed ID: 31259627
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Microbiological Testing Results of Boneless and Ground Beef Purchased for the U.S. National School Lunch Program, School Years 2015 to 2018.
    Vial SL; Doerscher DR; Hedberg CW; Stone WA; Whisenant SJ; Schroeder CM
    J Food Prot; 2019 Oct; 82(10):1761-1768. PubMed ID: 31538829
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Microbiological Testing Results of Boneless and Ground Beef Purchased for the National School Lunch Program, 2011 to 2014.
    Doerscher DR; Lutz TL; Whisenant SJ; Smith KR; Morris CA; Schroeder CM
    J Food Prot; 2015 Sep; 78(9):1656-63. PubMed ID: 26319719
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Evaluation of the alpha-amylase activity as an indicator of pasteurization efficiency and microbiological quality of liquid whole eggs.
    da Silva GR; Menezes LDM; Lanza IP; de Oliveira DD; Silva CA; Klein RWT; de Assis DCS; de Vasconcelos Cançado S
    Poult Sci; 2017 Sep; 96(9):3375-3381. PubMed ID: 28444375
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Bioactive amines and microbiological quality in pasteurized and refrigerated liquid whole egg.
    Rêgo IO; Menezes LD; Figueiredo TC; Oliveira DD; Rocha JS; Lara LJ; Lima AL; Souza MR; Cançado SV
    Poult Sci; 2014 Apr; 93(4):1018-22. PubMed ID: 24706980
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Salmonella isolated from ready-to-eat pasteurized liquid egg products: Thermal resistance, biochemical profile, and fatty acid analysis.
    Gurtler JB; Hinton A; Bailey RB; Cray WC; Meinersmann RJ; Ball TA; Jin TZ
    Int J Food Microbiol; 2015 Aug; 206():109-17. PubMed ID: 26001379
    [TBL] [Abstract][Full Text] [Related]  

  • 16.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 17.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 18.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 19.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 20.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 2.