196 related articles for article (PubMed ID: 31260974)
1. Effect of three types of thermal processing methods on the lipidomics profile of tilapia fillets by UPLC-Q-Extractive Orbitrap mass spectrometry.
Shi C; Guo H; Wu T; Tao N; Wang X; Zhong J
Food Chem; 2019 Nov; 298():125029. PubMed ID: 31260974
[TBL] [Abstract][Full Text] [Related]
2. Lipidomics profiling of goat milk, soymilk and bovine milk by UPLC-Q-Exactive Orbitrap Mass Spectrometry.
Li Q; Zhao Y; Zhu D; Pang X; Liu Y; Frew R; Chen G
Food Chem; 2017 Jun; 224():302-309. PubMed ID: 28159270
[TBL] [Abstract][Full Text] [Related]
3. Reliability of LipidSearch software identification and its application to assess the effect of dry salting on the long-chain free fatty acid profile of tilapia muscles.
Wu T; Guo H; Lu Z; Zhang T; Zhao R; Tao N; Wang X; Zhong J
Food Res Int; 2020 Dec; 138(Pt B):109791. PubMed ID: 33288177
[TBL] [Abstract][Full Text] [Related]
4. Effect of irradiation treatment on the lipid composition and nutritional quality of goat meat.
Jia W; Shi Q; Shi L
Food Chem; 2021 Jul; 351():129295. PubMed ID: 33631611
[TBL] [Abstract][Full Text] [Related]
5. Comparative lipidomics analysis of human, bovine and caprine milk by UHPLC-Q-TOF-MS.
Wang L; Li X; Liu L; da Zhang H; Zhang Y; Hao Chang Y; Zhu QP
Food Chem; 2020 Apr; 310():125865. PubMed ID: 31757488
[TBL] [Abstract][Full Text] [Related]
6. Analysis of lipidomics profile of rice and changes during storage by UPLC-Q-extractive orbitrap mass spectrometry.
Zhang D; Duan X; Shang B; Hong Y; Sun H
Food Res Int; 2021 Apr; 142():110214. PubMed ID: 33773692
[TBL] [Abstract][Full Text] [Related]
7. Plasma lipidomics reveals potential lipid markers of major depressive disorder.
Liu X; Li J; Zheng P; Zhao X; Zhou C; Hu C; Hou X; Wang H; Xie P; Xu G
Anal Bioanal Chem; 2016 Sep; 408(23):6497-507. PubMed ID: 27457104
[TBL] [Abstract][Full Text] [Related]
8. Application of UHPLC-Q-TOF-MS/MS metabolomics approach to investigate the taste and nutrition changes in tilapia fillets treated with different thermal processing methods.
Li R; Sun Z; Zhao Y; Li L; Yang X; Cen J; Chen S; Li C; Wang Y
Food Chem; 2021 Sep; 356():129737. PubMed ID: 33836358
[TBL] [Abstract][Full Text] [Related]
9. UHPLC-Q-Orbitrap HRMS-based quantitative lipidomics reveals the chemical changes of phospholipids during thermal processing methods of Tan sheep meat.
Jia W; Li R; Wu X; Liu S; Shi L
Food Chem; 2021 Oct; 360():130153. PubMed ID: 34034056
[TBL] [Abstract][Full Text] [Related]
10. Effect of nisin and potassium sorbate additions on lipids and nutritional quality of Tan sheep meat.
Jia W; Wu X; Li R; Liu S; Shi L
Food Chem; 2021 Dec; 365():130535. PubMed ID: 34256226
[TBL] [Abstract][Full Text] [Related]
11. Detection and characterization of lipids in eleven species of fish by non-targeted liquid chromatography/mass spectrometry.
B Gowda SG; Minami Y; Gowda D; Chiba H; Hui SP
Food Chem; 2022 Nov; 393():133402. PubMed ID: 35751211
[TBL] [Abstract][Full Text] [Related]
12. Development of lipidomic platform and phosphatidylcholine retention time index for lipid profiling of rosuvastatin treated human plasma.
Choi JM; Kim TE; Cho JY; Lee HJ; Jung BH
J Chromatogr B Analyt Technol Biomed Life Sci; 2014 Jan; 944():157-65. PubMed ID: 24316528
[TBL] [Abstract][Full Text] [Related]
13. A comprehensive study of lipid profiles of round scad (Decapterus maruadsi) based on lipidomic with UPLC-Q-Exactive Orbitrap-MS.
He C; Sun Z; Qu X; Cao J; Shen X; Li C
Food Res Int; 2020 Jul; 133():109138. PubMed ID: 32466915
[TBL] [Abstract][Full Text] [Related]
14. Characterization of lipid profiling in three parts (muscle, head and viscera) of tilapia (Oreochromis niloticus) using lipidomics with UPLC-ESI-Q-TOF-MS.
He C; Cao J; Bao Y; Sun Z; Liu Z; Li C
Food Chem; 2021 Jun; 347():129057. PubMed ID: 33484957
[TBL] [Abstract][Full Text] [Related]
15. Intelligent pH indicator films containing anthocyanins extracted from blueberry peel for monitoring tilapia fillet freshness.
Shi C; Zhang J; Jia Z; Yang X; Zhou Z
J Sci Food Agric; 2021 Mar; 101(5):1800-1811. PubMed ID: 32893889
[TBL] [Abstract][Full Text] [Related]
16. UHPLC-Q-Orbitrap-based lipidomics reveals molecular mechanism of lipid changes during preservatives treatment of Hengshan goat meat sausages.
Jia W; Wu X; Zhang R; Shi L
Food Chem; 2022 Feb; 369():130948. PubMed ID: 34474291
[TBL] [Abstract][Full Text] [Related]
17. Enrichment of resolving power improves ion-peak quantification on a lipidomics platform.
Saito K; Ohno Y; Saito Y
J Chromatogr B Analyt Technol Biomed Life Sci; 2017 Jun; 1055-1056():20-28. PubMed ID: 28441544
[TBL] [Abstract][Full Text] [Related]
18. Significantly Different Lipid Profile Analysis of
Wang S; Chen Y; Chen Y; Liang P; Pang J; Zhu B; Dong X
Foods; 2021 Oct; 10(11):. PubMed ID: 34828903
[TBL] [Abstract][Full Text] [Related]
19. Unraveling propylene glycol-induced lipolysis of the biosynthesis pathway in ultra-high temperature milk using high resolution mass spectrometry untargeted lipidomics and proteomics.
Jia W; Di C
Food Res Int; 2023 Feb; 164():112459. PubMed ID: 36738011
[TBL] [Abstract][Full Text] [Related]
20. Differentiation of three commercial tuna species through Q-Exactive Orbitrap mass spectrometry based lipidomics and chemometrics.
Hu L; Zhang H; Hu Z; Chin Y; Li G; Huang J; Zhang X; Jiang B; Hu Y
Food Res Int; 2022 Aug; 158():111509. PubMed ID: 35840218
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
