BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

164 related articles for article (PubMed ID: 31260983)

  • 1. Optimization of green PLE method applied for the recovery of antioxidant compounds from buriti (Mauritia flexuosa L.) shell.
    Rudke AR; Mazzutti S; Andrade KS; Vitali L; Ferreira SRS
    Food Chem; 2019 Nov; 298():125061. PubMed ID: 31260983
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Bioactive compounds and antioxidant capacity of buriti (Mauritia flexuosa L.f.) from the Cerrado and Amazon biomes.
    Cândido TL; Silva MR; Agostini-Costa TS
    Food Chem; 2015 Jun; 177():313-9. PubMed ID: 25660891
    [TBL] [Abstract][Full Text] [Related]  

  • 3. IN VITRO AND IN VIVO ANTIOXIDANT ACTIVITY OF BURITI FRUIT (MAURITIA FLEXUOSA L.F.).
    da Rocha Romero AB; de Carvalho e Martins Mdo C; Moreira Nunes PH; Ravenna Trindade Ferreira N; da Silva Brito AK; Marinho da Cunha PF; de Lima A; de Assis RC; Moreira Araújo E
    Nutr Hosp; 2015 Nov; 32(5):2153-61. PubMed ID: 26545672
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Extraction of functional ingredients from spinach (Spinacia oleracea L.) using liquid solvent and supercritical CO₂ extraction.
    Jaime L; Vázquez E; Fornari T; López-Hazas Mdel C; García-Risco MR; Santoyo S; Reglero G
    J Sci Food Agric; 2015 Mar; 95(4):722-9. PubMed ID: 24930815
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Enrichment of antioxidant compounds from lemon balm (Melissa officinalis) by pressurized liquid extraction and enzyme-assisted extraction.
    Miron TL; Herrero M; Ibáñez E
    J Chromatogr A; 2013 May; 1288():1-9. PubMed ID: 23528869
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Combining high intensity ultrasound and experimental design to improve carotenoid extraction efficiency from Buriti (Mauritia flexuosa).
    Silva DSN; Silva MS; Coelho TLS; Dantas C; Lopes Júnior CA; Caldas NM; Vieira EC
    Ultrason Sonochem; 2022 Aug; 88():106076. PubMed ID: 35753138
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Optimization of pressurized liquid extraction by response surface methodology of Goji berry (Lycium barbarum L.) phenolic bioactive compounds.
    Tripodo G; Ibáñez E; Cifuentes A; Gilbert-López B; Fanali C
    Electrophoresis; 2018 Jul; 39(13):1673-1682. PubMed ID: 29314152
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A multi-analytical platform based on pressurized-liquid extraction, in vitro assays and liquid chromatography/gas chromatography coupled to high resolution mass spectrometry for food by-products valorisation. Part 1: Withanolides-rich fractions from goldenberry (Physalis peruviana L.) calyces obtained after extraction optimization as case study.
    Ballesteros-Vivas D; Álvarez-Rivera G; Del Pilar Sánchez-Camargo A; Ibáñez E; Parada-Alfonso F; Cifuentes A
    J Chromatogr A; 2019 Jan; 1584():155-164. PubMed ID: 30553502
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Green extraction of antioxidants from different varieties of red grape pomace.
    Otero-Pareja MJ; Casas L; Fernández-Ponce MT; Mantell C; Martínez de la Ossa EJ
    Molecules; 2015 May; 20(6):9686-702. PubMed ID: 26016554
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Integrated strategy for the extraction and profiling of bioactive metabolites from Passiflora mollissima seeds combining pressurized-liquid extraction and gas/liquid chromatography-high resolution mass spectrometry.
    Ballesteros-Vivas D; Alvarez-Rivera G; Ibánez E; Parada-Alfonso F; Cifuentes A
    J Chromatogr A; 2019 Jun; 1595():144-157. PubMed ID: 30846312
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Buriti (Mauritia flexuosa L. f.) fruit by-products flours: Evaluation as source of dietary fibers and natural antioxidants.
    Resende LM; Franca AS; Oliveira LS
    Food Chem; 2019 Jan; 270():53-60. PubMed ID: 30174083
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Development of new green processes for the recovery of bioactives from Phaeodactylum tricornutum.
    Gilbert-López B; Barranco A; Herrero M; Cifuentes A; Ibáñez E
    Food Res Int; 2017 Sep; 99(Pt 3):1056-1065. PubMed ID: 28865617
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Buriti (Mauritia flexuosa L. f.): An Amazonian fruit with potential health benefits.
    Barboza NL; Cruz JMDA; Corrêa RF; Lamarão CV; Lima AR; Inada NM; Sanches EA; Bezerra JA; Campelo PH
    Food Res Int; 2022 Sep; 159():111654. PubMed ID: 35940819
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The optimization of extraction of antioxidants from apple pomace by pressurized liquids.
    Wijngaard H; Brunton N
    J Agric Food Chem; 2009 Nov; 57(22):10625-31. PubMed ID: 19845350
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Optimization of extraction parameters on the antioxidant properties of banana waste.
    Toh PY; Leong FS; Chang SK; Khoo HE; Yim HS
    Acta Sci Pol Technol Aliment; 2016; 15(1):65-78. PubMed ID: 28071040
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Phenolic profiles, antioxidant activities and cytoprotective effects of different phenolic fractions from oil palm (Elaeis guineensis Jacq.) fruits treated by ultra-high pressure.
    Zhou J; Ma Y; Jia Y; Pang M; Cheng G; Cai S
    Food Chem; 2019 Aug; 288():68-77. PubMed ID: 30902316
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Antioxidative effect and phytochemical profile of natural products from the fruits of "babaçu" (Orbignia speciose) and "buriti" (Mauritia flexuosa).
    Nobre CB; Sousa EO; Camilo CJ; Machado JF; Silva JMFL; Filho JR; Coutinho HDM; Costa JGM
    Food Chem Toxicol; 2018 Nov; 121():423-429. PubMed ID: 30172848
    [TBL] [Abstract][Full Text] [Related]  

  • 18. New possibilities for the valorization of olive oil by-products.
    Herrero M; Temirzoda TN; Segura-Carretero A; Quirantes R; Plaza M; Ibañez E
    J Chromatogr A; 2011 Oct; 1218(42):7511-20. PubMed ID: 21600577
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Phytochemistry Profile, Nutritional Properties and Pharmacological Activities of Mauritia flexuosa.
    Pereira Freire JA; Barros KBNT; Lima LKF; Martins JM; Araújo YC; da Silva Oliveira GL; de Souza Aquino J; Ferreira PMP
    J Food Sci; 2016 Nov; 81(11):R2611-R2622. PubMed ID: 30240016
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Antioxidant activity and characterization of phenolic compounds from bacaba (Oenocarpus bacaba Mart.) fruit by HPLC-DAD-MS(n).
    Abadio Finco FD; Kammerer DR; Carle R; Tseng WH; Böser S; Graeve L
    J Agric Food Chem; 2012 Aug; 60(31):7665-73. PubMed ID: 22788720
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.