These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

180 related articles for article (PubMed ID: 31269069)

  • 21. Consumers' preference and willingness to pay for graded beef in Polokwane municipality, South Africa.
    Makweya FL; Oluwatayo IB
    Ital J Food Saf; 2019 Mar; 8(1):7654. PubMed ID: 31008083
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Heterogeneity and nonlinearity in consumers' preferences: An application to the olive oil shopping behavior in Chile.
    Romo-Muñoz RA; Cabas-Monje JH; Garrido-Henrríquez HM; Gil JM
    PLoS One; 2017; 12(9):e0184585. PubMed ID: 28892516
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Do demographic and beef eating preferences impact on South African consumers' willingness to pay (WTP) for graded beef?
    Strydom P; Burrow H; Polkinghorne R; Thompson J
    Meat Sci; 2019 Apr; 150():122-130. PubMed ID: 30677552
    [TBL] [Abstract][Full Text] [Related]  

  • 24. "I like the sound of that!" Wine descriptions influence consumers' expectations, liking, emotions and willingness to pay for Australian white wines.
    Danner L; Johnson TE; Ristic R; Meiselman HL; Bastian SEP
    Food Res Int; 2017 Sep; 99(Pt 1):263-274. PubMed ID: 28784483
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Will the public pay for green products? Based on analysis of the influencing factors for Chinese's public willingness to pay a price premium for green products.
    Yang M; Chen H; Long R; Wang Y; Hou C; Liu B
    Environ Sci Pollut Res Int; 2021 Nov; 28(43):61408-61422. PubMed ID: 34173946
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Effects of Consumers' Sensory Attributes Perception on Their Willingness to Pay for Apple Cultivars Grown at Different Altitudes: Are They Different?
    Gracia A; Cantín CM
    Foods; 2022 Sep; 11(19):. PubMed ID: 36230098
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Is there a kink in consumers' threshold value for cost-effectiveness in health care?
    O'Brien BJ; Gertsen K; Willan AR; Faulkner LA
    Health Econ; 2002 Mar; 11(2):175-80. PubMed ID: 11921315
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Taiwanese Consumers' Willingness to Pay for Broiler Welfare Improvement.
    Yang YC; Hong CY
    Animals (Basel); 2019 May; 9(5):. PubMed ID: 31083431
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Factors Influencing Italian Consumers' Willingness to Pay for Eggs Enriched with Omega-3-Fatty Acids.
    Palmieri N; Stefanoni W; Latterini F; Pari L
    Foods; 2022 Feb; 11(4):. PubMed ID: 35206022
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Direct-to-consumer mobile teledermoscopy for skin cancer screening: Preliminary results demonstrating willingness-to-pay in Australia.
    Snoswell CL; Whitty JA; Caffery LJ; Loescher LJ; Gillespie N; Janda M
    J Telemed Telecare; 2018 Dec; 24(10):683-689. PubMed ID: 30343653
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Consumers' Willingness to Pay for Organic Foods in China: Bibliometric Review for an Emerging Literature.
    Li R; Lee HY; Lin YT; Liu CW; Tsai PF
    Int J Environ Res Public Health; 2019 May; 16(10):. PubMed ID: 31100778
    [TBL] [Abstract][Full Text] [Related]  

  • 32. A comparison of EU and US consumers' willingness to pay for gene-edited food: Evidence from apples.
    Marette S; Disdier AC; Beghin JC
    Appetite; 2021 Apr; 159():105064. PubMed ID: 33278548
    [TBL] [Abstract][Full Text] [Related]  

  • 33. The Impact of Body Image on the WTP Values for Reduced-Fat and Low-Salt Content Potato Chips among Obese and Non-Obese Consumers.
    de-Magistris T; López-Galán B; Caputo V
    Nutrients; 2016 Dec; 8(12):. PubMed ID: 28009815
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Impact of Nutritional Information on Consumers' Willingness to Pay for Meat Products in Traditional Wet Markets of Taiwan.
    Yang SH; Suhandoko AA; Chen D
    Foods; 2020 Aug; 9(8):. PubMed ID: 32784901
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Willingness to pay for whole turkey attributes during Thanksgiving holiday shopping in the United States.
    Bir CL; Olynk Widmar NJ; Davis MK; Erasmus MA; Zuelly S
    Poult Sci; 2020 May; 99(5):2798-2810. PubMed ID: 32359617
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Untrained consumer assessment of the eating quality of European beef: 2. Demographic factors have only minor effects on consumer scores and willingness to pay.
    Bonny SPF; Gardner GE; Pethick DW; Allen P; Legrand I; Wierzbicki J; Farmer LJ; Polkinghorne RJ; Hocquette JF
    Animal; 2017 Aug; 11(8):1399-1411. PubMed ID: 28190414
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Health Innovation in Patty Products. The Role of Food Neophobia in Consumers' Non-Hypothetical Willingness to Pay, Purchase Intention and Hedonic Evaluation.
    Kallas Z; Vitale M; Gil JM
    Nutrients; 2019 Feb; 11(2):. PubMed ID: 30791660
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Does the order of presentation of extrinsic and intrinsic quality attributes matter when eliciting willingness to pay?
    Garrido D; Gallardo RK; Ross CF; Montero ML; Tang J
    J Food Sci; 2021 Aug; 86(8):3658-3671. PubMed ID: 34255388
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Consumer behaviour towards price-reduced suboptimal foods in the supermarket and the relation to food waste in households.
    Aschemann-Witzel J; Jensen JH; Jensen MH; Kulikovskaja V
    Appetite; 2017 Sep; 116():246-258. PubMed ID: 28487247
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Measuring consumers' interest in instant fortified pearl millet products: a field experiment in Touba, Senegal.
    De Groote H; Kariuki SW; Traore D; Taylor JR; Ferruzzi MG; Hamaker BR
    J Sci Food Agric; 2018 Apr; 98(6):2320-2331. PubMed ID: 28990670
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.