These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

158 related articles for article (PubMed ID: 31273796)

  • 1. Metabolic and transcriptional changes associated with the use of Ascophyllum nodosum extracts as tools to improve the quality of wine grapes (Vitis vinifera cv. Sangiovese) and their tolerance to biotic stress.
    Frioni T; Tombesi S; Quaglia M; Calderini O; Moretti C; Poni S; Gatti M; Moncalvo A; Sabbatini P; Berrìos JG; Palliotti A
    J Sci Food Agric; 2019 Nov; 99(14):6350-6363. PubMed ID: 31273796
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of Ascophyllum nodosum extract on Vitis vinifera: Consequences on plant physiology, grape quality and secondary metabolism.
    Salvi L; Brunetti C; Cataldo E; Niccolai A; Centritto M; Ferrini F; Mattii GB
    Plant Physiol Biochem; 2019 Jun; 139():21-32. PubMed ID: 30875532
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Phenolic composition of Tempranillo Blanco (Vitis vinifera L.) grapes and wines after biostimulation via a foliar seaweed application.
    Gutiérrez-Gamboa G; Garde-Cerdán T; Martínez-Lapuente L; Costa BS; Rubio-Bretón P; Pérez-Álvarez EP
    J Sci Food Agric; 2020 Jan; 100(2):825-835. PubMed ID: 31646642
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Foliar-sprayed manganese sulfate improves flavonoid content in grape berry skin of Cabernet Sauvignon (Vitis vinifera L.) growing on alkaline soil and wine chromatic characteristics.
    Chen H; Yang J; Deng X; Lei Y; Xie S; Guo S; Ren R; Li J; Zhang Z; Xu T
    Food Chem; 2020 Jun; 314():126182. PubMed ID: 31968293
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Postharvest treatments with ethylene on Vitis vinifera (cv Sangiovese) grapes affect berry metabolism and wine composition.
    Becatti E; Genova G; Ranieri A; Tonutti P
    Food Chem; 2014 Sep; 159():257-66. PubMed ID: 24767053
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Influence of seaweed foliar application to Tempranillo grapevines on grape and wine phenolic compounds over two vintages.
    Garde-Cerdán T; Gutiérrez-Gamboa G; Ayestarán B; González-Lázaro M; Rubio-Bretón P; Pérez-Álvarez EP
    Food Chem; 2021 May; 345():128843. PubMed ID: 33340888
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Impacts of Grapevine Leafroll Disease on Fruit Yield and Grape and Wine Chemistry in a Wine Grape (Vitis vinifera L.) Cultivar.
    Alabi OJ; Casassa LF; Gutha LR; Larsen RC; Henick-Kling T; Harbertson JF; Naidu RA
    PLoS One; 2016; 11(2):e0149666. PubMed ID: 26919614
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Influence of berry ripeness on accumulation, composition and extractability of skin and seed flavonoids in cv. Sangiovese (Vitis vinifera L.).
    Allegro G; Pastore C; Valentini G; Muzzi E; Filippetti I
    J Sci Food Agric; 2016 Oct; 96(13):4553-9. PubMed ID: 26888489
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Expression of flavonoid genes in the red grape berry of 'Alicante Bouschet' varies with the histological distribution of anthocyanins and their chemical composition.
    Falginella L; Di Gaspero G; Castellarin SD
    Planta; 2012 Oct; 236(4):1037-51. PubMed ID: 22552639
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Foliar applications of iron promote flavonoids accumulation in grape berry of Vitis vinifera cv. Merlot grown in the iron deficiency soil.
    Shi P; Song C; Chen H; Duan B; Zhang Z; Meng J
    Food Chem; 2018 Jul; 253():164-170. PubMed ID: 29502817
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of over crop and reduced yield by cluster thinning on phenolic and volatile compounds of grapes and wines of 'Sangiovese' trained to Tendone.
    Alba V; Natrella G; Gambacorta G; Crupi P; Coletta A
    J Sci Food Agric; 2022 Dec; 102(15):7155-7163. PubMed ID: 35804479
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Double maturation raisonnée: the impact of on-vine berry dehydration on the berry and wine composition of Merlot (Vitis vinifera L.).
    Rusjan D; Mikulic-Petkovsek M
    J Sci Food Agric; 2017 Nov; 97(14):4835-4846. PubMed ID: 28382623
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Regulating the secondary metabolism in grape berry using exogenous 24-epibrassinolide for enhanced phenolics content and antioxidant capacity.
    Xi ZM; Zhang ZW; Huo SS; Luan LY; Gao X; Ma LN; Fang YL
    Food Chem; 2013 Dec; 141(3):3056-65. PubMed ID: 23871059
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of leaf removal on the accumulation of anthocyanins and the expression of anthocyanin biosynthetic genes in Cabernet Sauvignon (Vitis vinifera L.) grapes.
    Yue X; Zhao Y; Ma X; Jiao X; Fang Y; Zhang Z; Ju Y
    J Sci Food Agric; 2021 Jun; 101(8):3214-3224. PubMed ID: 33211320
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Post-veraison trimming slow down sugar accumulation without modifying phenolic ripening in Sangiovese vines.
    Valentini G; Allegro G; Pastore C; Colucci E; Filippetti I
    J Sci Food Agric; 2019 Feb; 99(3):1358-1365. PubMed ID: 30094859
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Impact of Leaf Removal, Applied Before and After Flowering, on Anthocyanin, Tannin, and Methoxypyrazine Concentrations in 'Merlot' (Vitis vinifera L.) Grapes and Wines.
    Sivilotti P; Herrera JC; Lisjak K; Baša Česnik H; Sabbatini P; Peterlunger E; Castellarin SD
    J Agric Food Chem; 2016 Jun; 64(22):4487-96. PubMed ID: 27180819
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Biochemical composition and antioxidant activity affected by spraying potassium sulfate in black grape (Vitis vinifera L. cv. Rasha).
    Zareei E; Javadi T; Aryal R
    J Sci Food Agric; 2018 Dec; 98(15):5632-5638. PubMed ID: 29704237
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Exploring Seaweed and Glycine Betaine Biostimulants for Enhanced Phenolic Content, Antioxidant Properties, and Gene Expression of
    Monteiro E; De Lorenzis G; Ricciardi V; Baltazar M; Pereira S; Correia S; Ferreira H; Alves F; Cortez I; Gonçalves B; Castro I
    Int J Mol Sci; 2024 May; 25(10):. PubMed ID: 38791373
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Pre-véraison treatment of salicylic acid to enhance anthocyanin content of grape (Vitis vinifera L.) berries.
    Oraei M; Panahirad S; Zaare-Nahandi F; Gohari G
    J Sci Food Agric; 2019 Oct; 99(13):5946-5952. PubMed ID: 31206683
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Chemical characteristics of grapes cv. Syrah (Vitis vinifera L.) grown in the tropical semiarid region of Brazil (Pernambuco state): influence of rootstock and harvest season.
    de Oliveira JB; Egipto R; Laureano O; de Castro R; Pereira GE; Ricardo-da-Silva JM
    J Sci Food Agric; 2019 Aug; 99(11):5050-5063. PubMed ID: 30980407
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.