These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

166 related articles for article (PubMed ID: 31274903)

  • 21. Effect of change in pH of skim milk and ultrafiltered/diafiltered retentates on milk protein concentrate (MPC70) powder properties.
    Meena GS; Singh AK; Gupta VK; Borad S; Parmar PT
    J Food Sci Technol; 2018 Sep; 55(9):3526-3537. PubMed ID: 30150811
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Impact of In Vitro Gastrointestinal Digestion on the Phenolic Bioaccessibility and Bioactive Properties of Insect-Containing Beef Burgers.
    Rocchetti G; Zengin G; Giuberti G; Cervini M; Lucini L
    Antioxidants (Basel); 2024 Mar; 13(3):. PubMed ID: 38539898
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Moisture adsorption properties and shelf-life estimation of dried and pulverised edible house cricket Acheta domesticus (L.) and black soldier fly larvae Hermetia illucens (L.).
    Kamau E; Mutungi C; Kinyuru J; Imathiu S; Tanga C; Affognon H; Ekesi S; Nakimbugwe D; Fiaboe KKM
    Food Res Int; 2018 Apr; 106():420-427. PubMed ID: 29579943
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Studies on physicochemical and functional properties of commercial sweet whey powders.
    Banavara DS; Anupama D; Rankin SA
    J Dairy Sci; 2003 Dec; 86(12):3866-75. PubMed ID: 14740821
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Nutritional value, protein and peptide composition of edible cricket powders.
    Montowska M; Kowalczewski PŁ; Rybicka I; Fornal E
    Food Chem; 2019 Aug; 289():130-138. PubMed ID: 30955594
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Effect of genotype on the physicochemical and functional attributes of faba bean (
    Singhal A; Stone AK; Vandenberg A; Tyler R; Nickerson MT
    Food Sci Biotechnol; 2016; 25(6):1513-1522. PubMed ID: 30263439
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Nutritional Value of Banded Cricket and Mealworm Larvae.
    Kępińska-Pacelik J; Biel W; Podsiadło C; Tokarczyk G; Biernacka P; Bienkiewicz G
    Foods; 2023 Nov; 12(22):. PubMed ID: 38002231
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Prediction of emulsification behaviour of pea and faba bean protein concentrates and isolates from structure-functionality analysis.
    Keivaninahr F; Gadkari P; Zoroufchi Benis K; Tulbek M; Ghosh S
    RSC Adv; 2021 Mar; 11(20):12117-12135. PubMed ID: 35423776
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Authentication of Edible Insects' Powders by the Combination of DART-HRMS Signatures: The First Application of Ambient Mass Spectrometry to Screening of Novel Food.
    Tata A; Massaro A; Marzoli F; Miano B; Bragolusi M; Piro R; Belluco S
    Foods; 2022 Jul; 11(15):. PubMed ID: 35954032
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Effect of pH adjustment, homogenization and diafiltration on physicochemical, reconstitution, functional and rheological properties of medium protein milk protein concentrates (MPC70).
    Meena GS; Singh AK; Gupta VK; Borad S; Arora S; Tomar SK
    J Food Sci Technol; 2018 Apr; 55(4):1376-1386. PubMed ID: 29606752
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Nutritional Quality and Physical Characteristics of Soluble Proteins Recovered from Silver Carp.
    Warren D; Paker I; Jaczynski J; Matak KE
    J Food Sci; 2018 Jul; 83(7):1970-1979. PubMed ID: 29846939
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Comparison of physicochemical and emulsifying properties of commercial pea protein powders.
    Burger TG; Singh I; Mayfield C; Baumert JL; Zhang Y
    J Sci Food Agric; 2022 Apr; 102(6):2506-2514. PubMed ID: 34676547
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Variation of in vitro digestibility of pea protein powder dispersions from commercially available sources.
    Jiménez-Munoz L; Torp Nielsen M; Roman L; Corredig M
    Food Chem; 2023 Feb; 401():134178. PubMed ID: 36099815
    [TBL] [Abstract][Full Text] [Related]  

  • 34. How the presence of residual lipids in a yellow mealworm protein concentrate affects its foaming properties?
    Berthelot U; Barrot J; Pinel G; Doyen A
    Curr Res Food Sci; 2024; 8():100763. PubMed ID: 38770518
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Functionality Enhancement of Pea Protein Powder via High-Intensity Ultrasound: Screening in-vitro Digestion, o/w Emulsion Properties and Testing in Gluten-Free Bread.
    Erdoğdu Ö; Görgüç A; Yılmaz FM
    Plant Foods Hum Nutr; 2023 Sep; 78(3):597-603. PubMed ID: 37624568
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Is mealworm or shrimp allergy indicative for food allergy to insects?
    Broekman HCHP; Knulst AC; de Jong G; Gaspari M; den Hartog Jager CF; Houben GF; Verhoeckx KCM
    Mol Nutr Food Res; 2017 Sep; 61(9):. PubMed ID: 28500661
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Functional properties of tropical banded cricket (Gryllodes sigillatus) protein hydrolysates.
    Hall FG; Jones OG; O'Haire ME; Liceaga AM
    Food Chem; 2017 Jun; 224():414-422. PubMed ID: 28159288
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Influence of the processing on composition, protein structure and techno-functional properties of mealworm protein concentrates produced by isoelectric precipitation and ultrafiltration/diafiltration.
    Pinel G; Berthelot U; Queiroz LS; Santiago LA; Silva NFN; Petersen HO; Sloth JJ; Altay I; Marie R; Feyissa AH; Casanova F; Doyen A
    Food Chem; 2024 Aug; 449():139177. PubMed ID: 38581785
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Degree of Hydrolysis Affects the Techno-Functional Properties of Lesser Mealworm Protein Hydrolysates.
    Leni G; Soetemans L; Caligiani A; Sforza S; Bastiaens L
    Foods; 2020 Mar; 9(4):. PubMed ID: 32218377
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Improvements in Visual Aspects and Chemical, Techno-Functional and Rheological Characteristics of Cricket Powder (
    Damasceno BC; Nakajima M; Taarji N; Kobayashi I; Ichikawa S; Neves MA
    Foods; 2023 Mar; 12(7):. PubMed ID: 37048242
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.