137 related articles for article (PubMed ID: 31275709)
1. Metabolic stimulation of phenolic biosynthesis and antioxidant enzyme response in dark germinated barley (
Ramakrishna R; Sarkar D; Shetty K
Food Sci Biotechnol; 2019 Aug; 28(4):1093-1106. PubMed ID: 31275709
[TBL] [Abstract][Full Text] [Related]
2. Improving phenolic bioactive-linked anti-hyperglycemic functions of dark germinated barley sprouts (
Ramakrishna R; Sarkar D; Manduri A; Iyer SG; Shetty K
J Food Sci Technol; 2017 Oct; 54(11):3666-3678. PubMed ID: 29051662
[TBL] [Abstract][Full Text] [Related]
3. Phenolics, their antioxidant and antimicrobial activity in dark germinated fenugreek sprouts in response to peptide and phytochemical elicitors.
Randhir R; Lin YT; Shetty K
Asia Pac J Clin Nutr; 2004; 13(3):295-307. PubMed ID: 15331344
[TBL] [Abstract][Full Text] [Related]
4. Stimulation of Phenolics, Antioxidant and α-Glucosidase Inhibitory Activities During Barley (Hordeum vulgare L.) Seed Germination.
Ha KS; Jo SH; Mannam V; Kwon YI; Apostolidis E
Plant Foods Hum Nutr; 2016 Jun; 71(2):211-7. PubMed ID: 27188780
[TBL] [Abstract][Full Text] [Related]
5. Salicylic acid promotes phenolic acid biosynthesis for the production of phenol acid-rich barley sprouts.
Yin Y; Hu M; Yang Z; Zhu J; Fang W
J Sci Food Agric; 2024 Jul; 104(9):5350-5359. PubMed ID: 38329450
[TBL] [Abstract][Full Text] [Related]
6. Improved health-relevant functionality in dark germinated Mucuna pruriens sprouts by elicitation with peptide and phytochemical elicitors.
Randhir R; Kwon YI; Shetty K
Bioresour Technol; 2009 Oct; 100(19):4507-14. PubMed ID: 19457656
[TBL] [Abstract][Full Text] [Related]
7. Role of Ca
Ma Y; Wang P; Zhou T; Chen Z; Gu Z; Yang R
J Sci Food Agric; 2019 Aug; 99(11):5176-5186. PubMed ID: 31021402
[TBL] [Abstract][Full Text] [Related]
8. NaCl stress on physio-biochemical metabolism and antioxidant capacity in germinated hulless barley (Hordeum vulgare L.).
Ma Y; Wang P; Chen Z; Gu Z; Yang R
J Sci Food Agric; 2019 Mar; 99(4):1755-1764. PubMed ID: 30226277
[TBL] [Abstract][Full Text] [Related]
9. Effect of methyl jasmonate, sodium selenate and chitosan as exogenous elicitors on the phenolic compounds profile of broccoli sprouts.
Carvacho HB; Pérez C; Zúñiga G; Mahn A
J Sci Food Agric; 2014 Sep; 94(12):2555-61. PubMed ID: 24497113
[TBL] [Abstract][Full Text] [Related]
10. Evaluation of seed nitrate assimilation and stimulation of phenolic-linked antioxidant on pentose phosphate pathway and nitrate reduction in three feed-plant species.
Lin D; Huang Y; Zhao J; Wu Z; Liu S; Qin W; Wu D; Chen H; Zhang Q
BMC Plant Biol; 2020 Jun; 20(1):267. PubMed ID: 32517649
[TBL] [Abstract][Full Text] [Related]
11. Total polyphenols and bioactivity of seeds and sprouts in several legumes.
Chon SU
Curr Pharm Des; 2013; 19(34):6112-24. PubMed ID: 23448441
[TBL] [Abstract][Full Text] [Related]
12. Natural preservatives for superficial scald reduction and enhancement of protective phenolic-linked antioxidant responses in apple during post-harvest storage.
Sarkar D; Ankolekar C; Greene D; Shetty K
J Food Sci Technol; 2018 May; 55(5):1767-1780. PubMed ID: 29666529
[TBL] [Abstract][Full Text] [Related]
13. Ultrasonic assisted phenolic elicitation and antioxidant potential of common bean (Phaseolus vulgaris) sprouts.
Ampofo JO; Ngadi M
Ultrason Sonochem; 2020 Jun; 64():104974. PubMed ID: 32044682
[TBL] [Abstract][Full Text] [Related]
14. A model for the role of the proline-linked pentose-phosphate pathway in phenolic phytochemical bio-synthesis and mechanism of action for human health and environmental applications.
Shetty K; Wahlqvist ML
Asia Pac J Clin Nutr; 2004; 13(1):1-24. PubMed ID: 15003910
[TBL] [Abstract][Full Text] [Related]
15. GABA enhances physio-biochemical metabolism and antioxidant capacity of germinated hulless barley under NaCl stress.
Ma Y; Wang P; Chen Z; Gu Z; Yang R
J Plant Physiol; 2018 Dec; 231():192-201. PubMed ID: 30278315
[TBL] [Abstract][Full Text] [Related]
16. Changes in Phenolic Compound and Antioxidant Activity of Germinated Broccoli, Wheat, and Lentils during Simulated Gastrointestinal Digestion.
Miyahira RF; de Lima Pena F; Fabiano GA; de Oliveira Lopes J; Ponte LGS; da Cunha DT; Bezerra RMN; Antunes AEC
Plant Foods Hum Nutr; 2022 Jun; 77(2):233-240. PubMed ID: 35553352
[TBL] [Abstract][Full Text] [Related]
17. Egyptian chia seeds (
Abdel-Aty AM; Elsayed AM; Salah HA; Bassuiny RI; Mohamed SA
Food Sci Biotechnol; 2021 May; 30(5):723-734. PubMed ID: 34123468
[TBL] [Abstract][Full Text] [Related]
18. Influence of Chitosan, Salicylic Acid and Jasmonic Acid on Phenylpropanoid Accumulation in Germinated Buckwheat (
Park CH; Yeo HJ; Park YE; Chun SW; Chung YS; Lee SY; Park SU
Foods; 2019 May; 8(5):. PubMed ID: 31064158
[TBL] [Abstract][Full Text] [Related]
19. Effect of Light- and Dark-Germination on the Phenolic Biosynthesis, Phytochemical Profiles, and Antioxidant Activities in Sweet Corn (Zea mays L.) Sprouts.
Xiang N; Guo X; Liu F; Li Q; Hu J; Brennan CS
Int J Mol Sci; 2017 Jun; 18(6):. PubMed ID: 28604597
[TBL] [Abstract][Full Text] [Related]
20. Antioxidant capacity, phytochemical profiles, and phenolic metabolomics of selected edible seeds and their sprouts.
Liu HY; Liu Y; Li MY; Ge YY; Geng F; He XQ; Xia Y; Guo BL; Gan RY
Front Nutr; 2022; 9():1067597. PubMed ID: 36590202
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]