These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

321 related articles for article (PubMed ID: 31276709)

  • 1. Self-declared attitudes and beliefs regarding protein sources are a good prediction of the degree of transition to a low-meat diet in France.
    de Gavelle E; Davidenko O; Fouillet H; Delarue J; Darcel N; Huneau JF; Mariotti F
    Appetite; 2019 Nov; 142():104345. PubMed ID: 31276709
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Dietary Antioxidants, Quality of Nutrition and Cardiovascular Characteristics among Omnivores, Flexitarians and Vegetarians in Poland-The Results of Multicenter National Representative Survey WOBASZ.
    Kwaśniewska M; Pikala M; Grygorczuk O; Waśkiewicz A; Stepaniak U; Pająk A; Kozakiewicz K; Nadrowski P; Zdrojewski T; Puch-Walczak A; Tykarski A; Drygas W
    Antioxidants (Basel); 2023 Jan; 12(2):. PubMed ID: 36829779
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Meat morals: relationship between meat consumption consumer attitudes towards human and animal welfare and moral behavior.
    De Backer CJ; Hudders L
    Meat Sci; 2015 Jan; 99():68-74. PubMed ID: 25282670
    [TBL] [Abstract][Full Text] [Related]  

  • 4. To eat or not to eat red meat. A closer look at the relationship between restrained eating and vegetarianism in college females.
    Forestell CA; Spaeth AM; Kane SA
    Appetite; 2012 Feb; 58(1):319-25. PubMed ID: 22079892
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Vegetarian, pescatarian and flexitarian diets: sociodemographic determinants and association with cardiovascular risk factors in a Swiss urban population.
    Wozniak H; Larpin C; de Mestral C; Guessous I; Reny JL; Stringhini S
    Br J Nutr; 2020 Oct; 124(8):844-852. PubMed ID: 32418548
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Vegetarianism and meat consumption: A comparison of attitudes and beliefs between vegetarian, semi-vegetarian, and omnivorous subjects in Belgium.
    Mullee A; Vermeire L; Vanaelst B; Mullie P; Deriemaeker P; Leenaert T; De Henauw S; Dunne A; Gunter MJ; Clarys P; Huybrechts I
    Appetite; 2017 Jul; 114():299-305. PubMed ID: 28392424
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Flexitarians in Brazil: Who are they, what do they eat, and why?
    Teixeira CD; Marchioni DM; Motta VWL; Chaves VM; Gomes SM; Jacob MCM
    Appetite; 2024 Jan; 192():107093. PubMed ID: 37923061
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Attitudes towards following meat, vegetarian and vegan diets: an examination of the role of ambivalence.
    Povey R; Wellens B; Conner M
    Appetite; 2001 Aug; 37(1):15-26. PubMed ID: 11562154
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Comparison of Sociodemographic and Nutritional Characteristics between Self-Reported Vegetarians, Vegans, and Meat-Eaters from the NutriNet-Santé Study.
    Allès B; Baudry J; Méjean C; Touvier M; Péneau S; Hercberg S; Kesse-Guyot E
    Nutrients; 2017 Sep; 9(9):. PubMed ID: 28926931
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Feeling morally troubled about meat, dairy, egg, and fish consumption: Dissonance reduction strategies among different dietary groups.
    Ioannidou M; Lesk V; Stewart-Knox B; Francis KB
    Appetite; 2023 Nov; 190():107024. PubMed ID: 37673128
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The cognitive contexts of beliefs about the healthiness of meat.
    Lea E; Worsley A
    Public Health Nutr; 2002 Feb; 5(1):37-45. PubMed ID: 12001977
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Food habits of young Swedish and Norwegian vegetarians and omnivores.
    Larsson CL; Klock KS; Astrøm AN; Haugejorden O; Johansson G
    Public Health Nutr; 2001 Oct; 4(5):1005-14. PubMed ID: 11784414
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Meat reduction among post-secondary students: Exploration of motives, barriers, diets and preferences for meals with partial and full meat substitution.
    MacDonald J; Brauer P; Yi S
    Appetite; 2023 Sep; 188():106977. PubMed ID: 37454767
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Meat disgust is negatively associated with meat intake - Evidence from a cross-sectional and longitudinal study.
    Becker E; Lawrence NS
    Appetite; 2021 Sep; 164():105299. PubMed ID: 33965435
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Moral emotions and justifying beliefs about meat, fish, dairy and egg consumption: A comparative study of dietary groups.
    Ioannidou M; Lesk V; Stewart-Knox B; Francis KB
    Appetite; 2023 Jul; 186():106544. PubMed ID: 36965525
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Diet and odor hedonic ratings: comparative study between vegetarians, flexitarians, and omnivores.
    Bontempi C; Jacquot L; Brand G
    Nutr Neurosci; 2023 Dec; 26(12):1232-1242. PubMed ID: 36384439
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Minding some animals but not others: Strategic attributions of mental capacities and moral worth to animals used for food in pescatarians, vegetarians, and omnivores.
    Ioannidou M; Francis KB; Stewart-Knox B; Lesk V
    Appetite; 2024 Sep; 200():107559. PubMed ID: 38880280
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Flexitarian Diet and Weight Control: Healthy or Risky Eating Behavior?
    Forestell CA
    Front Nutr; 2018; 5():59. PubMed ID: 30042947
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Food literacy and diet quality in young vegans, lacto-ovo vegetarians, pescatarians, flexitarians and omnivores.
    Groufh-Jacobsen S; Larsson C; Van Daele W; Margerison C; Mulkerrins I; Aasland LM; Medin AC
    Public Health Nutr; 2023 Dec; 26(12):3051-3061. PubMed ID: 37781775
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Young adults' experiences with flexitarianism: The 4Cs.
    Kemper JA; White SK
    Appetite; 2021 May; 160():105073. PubMed ID: 33359236
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 17.