These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
321 related articles for article (PubMed ID: 31276709)
21. Same strategies - different categories: An explorative card-sort study of plant-based proteins comparing omnivores, flexitarians, vegetarians and vegans. van der Meer M; Fischer ARH; Onwezen MC Appetite; 2023 Jan; 180():106315. PubMed ID: 36162538 [TBL] [Abstract][Full Text] [Related]
22. Meat and masculinities. Can differences in masculinity predict meat consumption, intentions to reduce meat and attitudes towards vegetarians? De Backer C; Erreygers S; De Cort C; Vandermoere F; Dhoest A; Vrinten J; Van Bauwel S Appetite; 2020 Apr; 147():104559. PubMed ID: 31852627 [TBL] [Abstract][Full Text] [Related]
23. Plant-based diets and cardiovascular risk factors: a comparison of flexitarians, vegans and omnivores in a cross-sectional study. Bruns A; Greupner T; Nebl J; Hahn A BMC Nutr; 2024 Feb; 10(1):29. PubMed ID: 38347653 [TBL] [Abstract][Full Text] [Related]
24. Moral rebels and dietary deviants: How moral minority stereotypes predict the social attractiveness of veg*ns. De Groeve B; Hudders L; Bleys B Appetite; 2021 Sep; 164():105284. PubMed ID: 33930498 [TBL] [Abstract][Full Text] [Related]
25. A comparison of attitudes toward meat and animals among strict and semi-vegetarians. Rothgerber H Appetite; 2014 Jan; 72():98-105. PubMed ID: 24148251 [TBL] [Abstract][Full Text] [Related]
26. Application of a Modified Healthy Eating Index (HEI-Flex) to Compare the Diet Quality of Flexitarians, Vegans and Omnivores in Germany. Bruns A; Mueller M; Schneider I; Hahn A Nutrients; 2022 Jul; 14(15):. PubMed ID: 35893892 [TBL] [Abstract][Full Text] [Related]
27. What do vegetarians in the United States eat? Haddad EH; Tanzman JS Am J Clin Nutr; 2003 Sep; 78(3 Suppl):626S-632S. PubMed ID: 12936957 [TBL] [Abstract][Full Text] [Related]
28. Attitudes and health behaviours of young adolescent omnivores and vegetarians: a school-based study. Greene-Finestone LS; Campbell MK; Evers SE; Gutmanis IA Appetite; 2008 Jul; 51(1):104-10. PubMed ID: 18249472 [TBL] [Abstract][Full Text] [Related]
29. Perceptions and practices of self-defined current vegetarian, former vegetarian, and nonvegetarian women. Barr SI; Chapman GE J Am Diet Assoc; 2002 Mar; 102(3):354-60. PubMed ID: 11902368 [TBL] [Abstract][Full Text] [Related]
30. Beyond Meat: A Comparison of the Dietary Intakes of Vegetarian and Non-vegetarian Adolescents. Segovia-Siapco G; Burkholder-Cooley N; Haddad Tabrizi S; Sabaté J Front Nutr; 2019; 6():86. PubMed ID: 31249832 [TBL] [Abstract][Full Text] [Related]
31. Prescribing vegetarian or flexitarian diets leads to sustained reduction in meat intake. Dakin BC; Ching AE; Teperman E; Klebl C; Moshel M; Bastian B Appetite; 2021 Sep; 164():105285. PubMed ID: 33930494 [TBL] [Abstract][Full Text] [Related]
32. Identifying vegetarians and their food consumption according to self-identification and operationalized definition in Finland. Vinnari M; Montonen J; Härkänen T; Männistö S Public Health Nutr; 2009 Apr; 12(4):481-8. PubMed ID: 18462562 [TBL] [Abstract][Full Text] [Related]
33. Dietary intake among young adolescents in Ontario: associations with vegetarian status and attitude toward health. Greene-Finestone LS; Campbell MK; Gutmanis IA; Evers SE Prev Med; 2005 Jan; 40(1):105-11. PubMed ID: 15530587 [TBL] [Abstract][Full Text] [Related]
34. Vegetarians and different types of meat eaters among the Finnish adult population from 2007 to 2017. Lehto E; Kaartinen NE; Sääksjärvi K; Männistö S; Jallinoja P Br J Nutr; 2022 Apr; 127(7):1060-1072. PubMed ID: 34184978 [TBL] [Abstract][Full Text] [Related]
35. Attitudes toward beef and vegetarians in Argentina, Brazil, France, and the USA. Ruby MB; Alvarenga MS; Rozin P; Kirby TA; Richer E; Rutsztein G Appetite; 2016 Jan; 96():546-554. PubMed ID: 26494521 [TBL] [Abstract][Full Text] [Related]
36. Insect Consumption Attitudes among Vegans, Non-Vegan Vegetarians, and Omnivores. Elorinne AL; Niva M; Vartiainen O; Väisänen P Nutrients; 2019 Jan; 11(2):. PubMed ID: 30700003 [TBL] [Abstract][Full Text] [Related]
37. Role of Dietary Fiber and Energy Intake on Gut Microbiome in Vegans, Vegetarians, and Flexitarians in Comparison to Omnivores-Insights from the Nutritional Evaluation (NuEva) Study. Seel W; Reiners S; Kipp K; Simon MC; Dawczynski C Nutrients; 2023 Apr; 15(8):. PubMed ID: 37111133 [TBL] [Abstract][Full Text] [Related]
38. Green or clean? Perception of clean label plant-based products by omnivorous, vegan, vegetarian and flexitarian consumers. Noguerol AT; Pagán MJ; García-Segovia P; Varela P Food Res Int; 2021 Nov; 149():110652. PubMed ID: 34600654 [TBL] [Abstract][Full Text] [Related]
39. Meat avoidance: motives, alternative proteins and diet quality in a sample of Swiss consumers. Hagmann D; Siegrist M; Hartmann C Public Health Nutr; 2019 Sep; 22(13):2448-2459. PubMed ID: 31159899 [TBL] [Abstract][Full Text] [Related]
40. Examining the "Veggie" personality: Results from a representative German sample. Pfeiler TM; Egloff B Appetite; 2018 Jan; 120():246-255. PubMed ID: 28890390 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]