BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

252 related articles for article (PubMed ID: 31276718)

  • 1. Binding interaction between β-conglycinin/glycinin and cyanidin-3-O-glucoside in acidic media assessed by multi-spectroscopic and thermodynamic techniques.
    Ren C; Xiong W; Li B
    Int J Biol Macromol; 2019 Sep; 137():366-373. PubMed ID: 31276718
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Binding interactions of β-conglycinin and glycinin with vitamin B12.
    Zhang J; Tian Z; Liang L; Subirade M; Chen L
    J Phys Chem B; 2013 Nov; 117(45):14018-28. PubMed ID: 24131217
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Interaction mechanisms and structure-affinity relationships between hyperoside and soybean β-conglycinin and glycinin.
    Wu D; Tang L; Duan R; Hu X; Geng F; Zhang Y; Peng L; Li H
    Food Chem; 2021 Jun; 347():129052. PubMed ID: 33482484
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Role of β-conglycinin and glycinin subunits in the pH-shifting-induced structural and physicochemical changes of soy protein isolate.
    Jiang J; Xiong YL; Chen J
    J Food Sci; 2011 Mar; 76(2):C293-302. PubMed ID: 21535749
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Entrapment of cyanidin-3-O-glucoside in β-conglycinin: From interaction to bioaccessibility and antioxidant activity under thermal treatment.
    Qie X; Chen W; Wu Y; Yang T; Wang Z; Zeng M; Chen J; Douglas Goff H; He Z
    Food Chem; 2023 Jan; 398():133832. PubMed ID: 35961170
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of preheat treatment of milk proteins on their interactions with cyanidin-3-O-glucoside.
    He W; Mu H; Liu Z; Lu M; Hang F; Chen J; Zeng M; Qin F; He Z
    Food Res Int; 2018 May; 107():394-405. PubMed ID: 29580500
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Coagulation of β-conglycinin, glycinin and isoflavones induced by calcium chloride in soymilk.
    Hsiao YH; Yu CJ; Li WT; Hsieh JF
    Sci Rep; 2015 Aug; 5():13018. PubMed ID: 26260443
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Insights from β-Conglycinin and Glycinin into the Mechanism of Nanoliposome-Soybean Protein Isolate Interactions.
    Xiao Y; Pan MH; Chiou YS; Li Z; Wei S; Yin X; Ding B
    J Agric Food Chem; 2023 Jul; 71(28):10718-10728. PubMed ID: 37415073
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Complexation of β-conglycinin or glycinin with sodium alginate blocks: Complexation mechanism and structural and functional properties.
    Hu M; Yue Q; Liu G; Jia Y; Li Y; Qi B
    Food Chem; 2023 Mar; 403():134425. PubMed ID: 36183475
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Comparative study of binding interactions between different dietary flavonoids and soybean β-conglycinin and glycinin: Impact on structure and function of the proteins.
    Jia Y; Fu Y; Man H; Yan X; Huang Y; Sun S; Qi B; Li Y
    Food Res Int; 2022 Nov; 161():111784. PubMed ID: 36192935
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Interactions of β-Conglycinin (7S) with Different Phenolic Acids-Impact on Structural Characteristics and Proteolytic Degradation of Proteins.
    Gan J; Chen H; Liu J; Wang Y; Nirasawa S; Cheng Y
    Int J Mol Sci; 2016 Oct; 17(10):. PubMed ID: 27706090
    [No Abstract]   [Full Text] [Related]  

  • 12. On the surface interactions of proteins with lignin.
    Salas C; Rojas OJ; Lucia LA; Hubbe MA; Genzer J
    ACS Appl Mater Interfaces; 2013 Jan; 5(1):199-206. PubMed ID: 23234476
    [TBL] [Abstract][Full Text] [Related]  

  • 13. An insight into the changes in conformation and emulsifying properties of soy β-conglycinin and glycinin as affected by EGCG: Multi-spectral analysis.
    Huang G; Jin H; Liu G; Yang S; Jiang L; Zhang Y; Sui X
    Food Chem; 2022 Nov; 394():133484. PubMed ID: 35717913
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A circular dichroism and fluorescence spectrometric assessment of effects of selected chemical denaturants on soybean (Glycine max L.) storage proteins glycinin (11S) and beta-conglycinin (7S).
    Clara Sze KW; Kshirsagar HH; Venkatachalam M; Sathe SK
    J Agric Food Chem; 2007 Oct; 55(21):8745-53. PubMed ID: 17880146
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of ultrasound pre-treatment on the structure of β-conglycinin and glycinin and the antioxidant activity of their hydrolysates.
    Wang Y; Wang Z; Handa CL; Xu J
    Food Chem; 2017 Mar; 218():165-172. PubMed ID: 27719894
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Investigation on the interaction of heated soy proteins with anthocyanins from cornelian cherry fruits.
    Dumitrascu L; Stănciuc N; Grigore-Gurgu L; Aprodu I
    Spectrochim Acta A Mol Biomol Spectrosc; 2020 Apr; 231():118114. PubMed ID: 32014659
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Linkage and association study discovered loci and candidate genes for glycinin and β-conglycinin in soybean (Glycine max L. Merr.).
    Zhang S; Du H; Ma Y; Li H; Kan G; Yu D
    Theor Appl Genet; 2021 Apr; 134(4):1201-1215. PubMed ID: 33464377
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Insight into the interaction and binding mechanism of a natural nonnutritive sweetener mogroside V with soybean protein isolates based on multi-spectroscopic techniques and computational simulations.
    Wu Y; Zhang Y; He Q; Qin Y; Nie J
    Food Chem; 2024 Sep; 453():139654. PubMed ID: 38781899
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Interaction between soyasaponin and soy β-conglycinin or glycinin: Air-water interfacial behavior and foaming property of their mixtures.
    Zhu L; Yin P; Xie T; Liu X; Yang L; Wang S; Li J; Liu H
    Colloids Surf B Biointerfaces; 2020 Feb; 186():110707. PubMed ID: 31830706
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Coacervation of β-conglycinin, glycinin and isoflavones induced by propylene glycol alginate in heated soymilk.
    Hsiao YH; Lu CP; Kuo MI; Hsieh JF
    Food Chem; 2016 Jun; 200():55-61. PubMed ID: 26830560
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.