These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

135 related articles for article (PubMed ID: 31277501)

  • 1. Isolation of 1-(3',4'-Dihydroxyphenyl)-3-(2″,4″,6″-trihydroxyphenyl)-propan-2-ol from Grape Seed Extract and Evaluation of its Antioxidant and Antispasmodic Potential.
    Gleńsk M; Hurst WJ; Glinski VB; Bednarski M; Gliński JA
    Molecules; 2019 Jul; 24(13):. PubMed ID: 31277501
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Major flavonoids in grape seeds and skins: antioxidant capacity of catechin, epicatechin, and gallic acid.
    Yilmaz Y; Toledo RT
    J Agric Food Chem; 2004 Jan; 52(2):255-60. PubMed ID: 14733505
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Characterisation of Mediterranean grape pomace seed and skin extracts: polyphenolic content and antioxidant activity.
    Ky I; Teissedre PL
    Molecules; 2015 Jan; 20(2):2190-207. PubMed ID: 25642834
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Influence of heating on the polyphenolic content and antioxidant activity of grape seed flour.
    Ross CF; Hoye C; Fernandez-Plotka VC
    J Food Sci; 2011 Aug; 76(6):C884-90. PubMed ID: 22417486
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Grape seed extract-soluplus dispersion and its antioxidant activity.
    Rajakumari R; Volova T; Oluwafemi OS; Rajesh Kumar S; Thomas S; Kalarikkal N
    Drug Dev Ind Pharm; 2020 Aug; 46(8):1219-1229. PubMed ID: 32643446
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Phenolic content and antioxidant properties of seeds from different grape cultivars grown in Iran.
    Mirbagheri VS; Alizadeh E; Yousef Elahi M; Esmaeilzadeh Bahabadi S
    Nat Prod Res; 2018 Feb; 32(4):425-429. PubMed ID: 28391711
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Polyphenolics in grape seeds-biochemistry and functionality.
    Shi J; Yu J; Pohorly JE; Kakuda Y
    J Med Food; 2003; 6(4):291-9. PubMed ID: 14977436
    [TBL] [Abstract][Full Text] [Related]  

  • 8. New approach for the synthesis and isolation of dimeric procyanidins.
    Köhler N; Wray V; Winterhalter P
    J Agric Food Chem; 2008 Jul; 56(13):5374-85. PubMed ID: 18540617
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Kinetics of thermal modifications in a grape seed extract.
    Davidov-Pardo G; Arozarena I; Marin-Arroyo MR
    J Agric Food Chem; 2011 Jul; 59(13):7211-7. PubMed ID: 21591795
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Changes in polyphenol and polysaccharide content of grape seed extract and grape pomace after enzymatic treatment.
    Chamorro S; Viveros A; Alvarez I; Vega E; Brenes A
    Food Chem; 2012 Jul; 133(2):308-14. PubMed ID: 25683400
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Antispasmodic and antioxidant activities of fractions and bioactive constituent davidigenin isolated from Mascarenhasia arborescens.
    Desire O; Rivière C; Razafindrazaka R; Goossens L; Moreau S; Guillon J; Uverg-Ratsimamanga S; Andriamadio P; Moore N; Randriantsoa A; Raharisololalao A
    J Ethnopharmacol; 2010 Jul; 130(2):320-8. PubMed ID: 20580662
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of consuming a grape seed supplement with abundant phenolic compounds on the oxidative status of healthy human volunteers.
    Grases F; Prieto RM; Fernández-Cabot RA; Costa-Bauzá A; Sánchez AM; Prodanov M
    Nutr J; 2015 Sep; 14():94. PubMed ID: 26353756
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Modulation of the antioxidant/pro-oxidant balance, cytotoxicity and antiviral actions of grape seed extracts.
    Ignea C; Dorobanţu CM; Mintoff CP; Branza-Nichita N; Ladomery MR; Kefalas P; Chedea VS
    Food Chem; 2013 Dec; 141(4):3967-76. PubMed ID: 23993573
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Investigation of antioxidant ability of grape seeds extract to prevent oxidatively induced DNA damage by gas chromatography-tandem mass spectrometry.
    Aybastıer Ö; Dawbaa S; Demir C
    J Chromatogr B Analyt Technol Biomed Life Sci; 2018 Jan; 1072():328-335. PubMed ID: 29223045
    [TBL] [Abstract][Full Text] [Related]  

  • 15. C-ring cleavage metabolites of catechin and epicatechin enhanced antioxidant activities through intestinal microbiota.
    Chen W; Zhu X; Lu Q; Zhang L; Wang X; Liu R
    Food Res Int; 2020 Sep; 135():109271. PubMed ID: 32527491
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Phenolic compounds, antioxidant activity and insulinotropic effect of extracts prepared from grape (Vitis vinifera L) byproducts.
    Doshi P; Adsule P; Banerjee K; Oulkar D
    J Food Sci Technol; 2015 Jan; 52(1):181-90. PubMed ID: 25593367
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Antioxidant activity and phenolic and mineral content of rose grape juice.
    Dani C; Oliboni LS; Vanderlinde R; Pra D; Dias JF; Yoneama ML; Bonatto D; Salvador M; Henriques JA
    J Med Food; 2009 Feb; 12(1):188-92. PubMed ID: 19298214
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Cocoa and Grape Seed Byproducts as a Source of Antioxidant and Anti-Inflammatory Proanthocyanidins.
    Cádiz-Gurrea ML; Borrás-Linares I; Lozano-Sánchez J; Joven J; Fernández-Arroyo S; Segura-Carretero A
    Int J Mol Sci; 2017 Feb; 18(2):. PubMed ID: 28208630
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Preparative HSCCC isolation of phloroglucinolysis products from grape seed polymeric proanthocyanidins as new powerful antioxidants.
    Zhang S; Cui Y; Li L; Li Y; Zhou P; Luo L; Sun B
    Food Chem; 2015 Dec; 188():422-9. PubMed ID: 26041213
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Incorporation and interaction of grape seed extract in membranes and relation with efficacy in muscle foods.
    Maestre R; Micol V; Funes L; Medina I
    J Agric Food Chem; 2010 Jul; 58(14):8365-74. PubMed ID: 20597550
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.