199 related articles for article (PubMed ID: 31279071)
1. Highly sweet compounds of plant origin: From ethnobotanical observations to wide utilization.
Soejarto DD; Addo EM; Kinghorn AD
J Ethnopharmacol; 2019 Oct; 243():112056. PubMed ID: 31279071
[TBL] [Abstract][Full Text] [Related]
2. Sweeteners from plants--with emphasis on Stevia rebaudiana (Bertoni) and Siraitia grosvenorii (Swingle).
Pawar RS; Krynitsky AJ; Rader JI
Anal Bioanal Chem; 2013 May; 405(13):4397-407. PubMed ID: 23341001
[TBL] [Abstract][Full Text] [Related]
3. Plant-derived isoprenoid sweeteners: recent progress in biosynthetic gene discovery and perspectives on microbial production.
Seki H; Tamura K; Muranaka T
Biosci Biotechnol Biochem; 2018 Jun; 82(6):927-934. PubMed ID: 29191092
[TBL] [Abstract][Full Text] [Related]
4. Catalytic hydrogenation of the sweet principles of Stevia rebaudiana, Rebaudioside B, Rebaudioside C, and Rebaudioside D and sensory evaluation of their reduced derivatives.
Prakash I; Campbell M; Chaturvedula VS
Int J Mol Sci; 2012 Nov; 13(11):15126-36. PubMed ID: 23203115
[TBL] [Abstract][Full Text] [Related]
5. A Review on the Pharmacology and Toxicology of Steviol Glycosides Extracted from Stevia rebaudiana.
Momtazi-Borojeni AA; Esmaeili SA; Abdollahi E; Sahebkar A
Curr Pharm Des; 2017; 23(11):1616-1622. PubMed ID: 27784241
[TBL] [Abstract][Full Text] [Related]
6. Steviol glycosides: chemical diversity, metabolism, and function.
Ceunen S; Geuns JM
J Nat Prod; 2013 Jun; 76(6):1201-28. PubMed ID: 23713723
[TBL] [Abstract][Full Text] [Related]
7. Quantitation of sweet steviol glycosides by means of a HILIC-MS/MS-SIDA approach.
Well C; Frank O; Hofmann T
J Agric Food Chem; 2013 Nov; 61(47):11312-20. PubMed ID: 24206531
[TBL] [Abstract][Full Text] [Related]
8. Identification, quantification, and sensory characterization of steviol glycosides from differently processed Stevia rebaudiana commercial extracts.
Espinoza MI; Vincken JP; Sanders M; Castro C; Stieger M; Agosin E
J Agric Food Chem; 2014 Dec; 62(49):11797-804. PubMed ID: 25393842
[TBL] [Abstract][Full Text] [Related]
9. Evaluation of steviol and its glycosides in Stevia rebaudiana leaves and commercial sweetener by ultra-high-performance liquid chromatography-mass spectrometry.
Gardana C; Scaglianti M; Simonetti P
J Chromatogr A; 2010 Feb; 1217(9):1463-70. PubMed ID: 20102764
[TBL] [Abstract][Full Text] [Related]
10. Innovative technologies for the recovery of phytochemicals from Stevia rebaudiana Bertoni leaves: A review.
Bursać Kovačević D; Maras M; Barba FJ; Granato D; Roohinejad S; Mallikarjunan K; Montesano D; Lorenzo JM; Putnik P
Food Chem; 2018 Dec; 268():513-521. PubMed ID: 30064792
[TBL] [Abstract][Full Text] [Related]
11. Genetic diversity and population structure of the sweet leaf herb, Stevia rebaudiana B., cultivated and landraces germplasm assessed by EST-SSRs genotyping and steviol glycosides phenotyping.
Cosson P; Hastoy C; Errazzu LE; Budeguer CJ; Boutié P; Rolin D; Schurdi-Levraud V
BMC Plant Biol; 2019 Oct; 19(1):436. PubMed ID: 31638900
[TBL] [Abstract][Full Text] [Related]
12. The leaves of Stevia rebaudiana (Bertoni), their constituents and the analyses thereof: a review.
Wölwer-Rieck U
J Agric Food Chem; 2012 Feb; 60(4):886-95. PubMed ID: 22250765
[TBL] [Abstract][Full Text] [Related]
13. Co-expression of anti-miR319g and miRStv_11 lead to enhanced steviol glycosides content in Stevia rebaudiana.
Saifi M; Yogindran S; Nasrullah N; Nissar U; Gul I; Abdin MZ
BMC Plant Biol; 2019 Jun; 19(1):274. PubMed ID: 31234787
[TBL] [Abstract][Full Text] [Related]
14. Stevia as a Natural Sweetener: A Review.
Arumugam B; Subramaniam A; Alagaraj P
Cardiovasc Hematol Agents Med Chem; 2020; 18(2):94-103. PubMed ID: 32031079
[TBL] [Abstract][Full Text] [Related]
15. Rapid Solid-Liquid Dynamic Extraction (RSLDE): a New Rapid and Greener Method for Extracting Two Steviol Glycosides (Stevioside and Rebaudioside A) from Stevia Leaves.
Gallo M; Vitulano M; Andolfi A; DellaGreca M; Conte E; Ciaravolo M; Naviglio D
Plant Foods Hum Nutr; 2017 Jun; 72(2):141-148. PubMed ID: 28108883
[TBL] [Abstract][Full Text] [Related]
16. Determination of steviol glycosides in commercial extracts of Stevia rebaudiana and sweeteners by ultra-high performance liquid chromatography Orbitrap mass spectrometry.
Gardana C; Simonetti P
J Chromatogr A; 2018 Nov; 1578():8-14. PubMed ID: 30287064
[TBL] [Abstract][Full Text] [Related]
17. Minor diterpene glycosides from the leaves of Stevia rebaudiana.
Ibrahim MA; Rodenburg DL; Alves K; Fronczek FR; McChesney JD; Wu C; Nettles BJ; Venkataraman SK; Jaksch F
J Nat Prod; 2014 May; 77(5):1231-5. PubMed ID: 24758242
[TBL] [Abstract][Full Text] [Related]
18. Prediction of the sweetening effect of Siraitia grosvenorii (luo han guo) fruits by two-dimensional quantitative NMR.
Çiçek SS; Esposito T; Girreser U
Food Chem; 2021 Jan; 335():127622. PubMed ID: 32739811
[TBL] [Abstract][Full Text] [Related]
19. Stevia Glycosides: Chemical and Enzymatic Modifications of Their Carbohydrate Moieties to Improve the Sweet-Tasting Quality.
Gerwig GJ; Te Poele EM; Dijkhuizen L; Kamerling JP
Adv Carbohydr Chem Biochem; 2016; 73():1-72. PubMed ID: 27816105
[TBL] [Abstract][Full Text] [Related]
20. Human psychometric and taste receptor responses to steviol glycosides.
Hellfritsch C; Brockhoff A; Stähler F; Meyerhof W; Hofmann T
J Agric Food Chem; 2012 Jul; 60(27):6782-93. PubMed ID: 22616809
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
