160 related articles for article (PubMed ID: 31279127)
1. α-Glucosidase and ACE dual inhibitory protein hydrolysates and peptide fractions of sprouted quinoa yoghurt beverages inoculated with Lactobacillus casei.
Obaroakpo JU; Liu L; Zhang S; Lu J; Pang X; Lv J
Food Chem; 2019 Nov; 299():124985. PubMed ID: 31279127
[TBL] [Abstract][Full Text] [Related]
2. Proteolytic profiles and angiotensin-I converting enzyme and alpha-glucosidase inhibitory activities of selected lactic acid bacteria.
Ramchandran L; Shah NP
J Food Sci; 2008 Mar; 73(2):M75-81. PubMed ID: 18298740
[TBL] [Abstract][Full Text] [Related]
3. In vitro digestion of rice bran proteins produces peptides with potent inhibitory effects on α-glucosidase and angiotensin I converting enzyme.
Uraipong C; Zhao J
J Sci Food Agric; 2018 Jan; 98(2):758-766. PubMed ID: 28677835
[TBL] [Abstract][Full Text] [Related]
4. Novel Natural Angiotensin Converting Enzyme (ACE)-Inhibitory Peptides Derived from Sea Cucumber-Modified Hydrolysates by Adding Exogenous Proline and a Study of Their Structure⁻Activity Relationship.
Li J; Liu Z; Zhao Y; Zhu X; Yu R; Dong S; Wu H
Mar Drugs; 2018 Aug; 16(8):. PubMed ID: 30081563
[TBL] [Abstract][Full Text] [Related]
5. Influence of a Co-culture of Streptococcus thermophilus and Lactobacillus casei on the Proteolysis and ACE-Inhibitory Activity of a Beverage Based on Reconstituted Goat Whey Powder.
Pereira ÁMS; de Farias DRB; de Queiroz BB; Nobre MSC; Cavalcanti MT; Salles HO; Dos Santos KMO; de Medeiros ACD; Florentino ER; Alonso Buriti FC
Probiotics Antimicrob Proteins; 2019 Mar; 11(1):273-282. PubMed ID: 29209903
[TBL] [Abstract][Full Text] [Related]
6. Potent α-amylase inhibitory activity of sprouted quinoa-based yoghurt beverages fermented with selected anti-diabetic strains of lactic acid bacteria.
Ujiroghene OJ; Liu L; Zhang S; Lu J; Zhang C; Pang X; Lv J
RSC Adv; 2019 Mar; 9(17):9486-9493. PubMed ID: 35520715
[TBL] [Abstract][Full Text] [Related]
7. Impact of commercial precooking of common bean (Phaseolus vulgaris) on the generation of peptides, after pepsin-pancreatin hydrolysis, capable to inhibit dipeptidyl peptidase-IV.
Mojica L; Chen K; de Mejía EG
J Food Sci; 2015 Jan; 80(1):H188-98. PubMed ID: 25495131
[TBL] [Abstract][Full Text] [Related]
8. Chickpea (Cicer arietinum L.) Lectin Exhibit Inhibition of ACE-I, α-amylase and α-glucosidase Activity.
Bhagyawant SS; Narvekar DT; Gupta N; Bhadkaria A; Gautam AK; Srivastava N
Protein Pept Lett; 2019; 26(7):494-501. PubMed ID: 30919768
[TBL] [Abstract][Full Text] [Related]
9. Characterization of Protein Hydrolysates from Fish Discards and By-Products from the North-West Spain Fishing Fleet as Potential Sources of Bioactive Peptides.
Henriques A; Vázquez JA; Valcarcel J; Mendes R; Bandarra NM; Pires C
Mar Drugs; 2021 Jun; 19(6):. PubMed ID: 34199233
[TBL] [Abstract][Full Text] [Related]
10. Extraction, identification, and molecular mechanisms of α-glucosidase inhibitory peptides from defatted Antarctic krill (Euphausia superba) powder hydrolysates.
Zheng K; Wu Y; Dai Q; Yan X; Liu Y; Sun D; Yu Z; Jiang S; Ma Q; Jiang W
Int J Biol Macromol; 2024 May; 266(Pt 2):131126. PubMed ID: 38527682
[TBL] [Abstract][Full Text] [Related]
11. A novel angiotensin I-converting enzyme inhibitory peptide derived from the trypsin hydrolysates of salmon bone proteins.
Kaewsahnguan T; Noitang S; Sangtanoo P; Srimongkol P; Saisavoey T; Reamtong O; Choowongkomon K; Karnchanatat A
PLoS One; 2021; 16(9):e0256595. PubMed ID: 34473745
[TBL] [Abstract][Full Text] [Related]
12. New potentially antihypertensive peptides liberated in milk during fermentation with selected lactic acid bacteria and kombucha cultures.
Elkhtab E; El-Alfy M; Shenana M; Mohamed A; Yousef AE
J Dairy Sci; 2017 Dec; 100(12):9508-9520. PubMed ID: 28964516
[TBL] [Abstract][Full Text] [Related]
13. Identification of Potent ACE Inhibitory Peptides from Wild Almond Proteins.
Mirzapour M; Rezaei K; Sentandreu MA
J Food Sci; 2017 Oct; 82(10):2421-2431. PubMed ID: 28833139
[TBL] [Abstract][Full Text] [Related]
14. ACE-I Inhibitory Activity from Phaseolus lunatus and Phaseolus vulgaris Peptide Fractions Obtained by Ultrafiltration.
Betancur-Ancona D; Dávila-Ortiz G; Chel-Guerrero LA; Torruco-Uco JG
J Med Food; 2015 Nov; 18(11):1247-54. PubMed ID: 26061663
[TBL] [Abstract][Full Text] [Related]
15. The novel homologue of the human α-glucosidase inhibited by the non-germinated and germinated quinoa protein hydrolysates after in vitro gastrointestinal digestion.
Salami M; Sadeghian Motahar SF; Ariaeenejad S; Sheykh Abdollahzadeh Mamaghani A; Kavousi K; Moosavi-Movahedi AA; Hosseini Salekdeh G
J Food Biochem; 2022 Jan; 46(1):e14030. PubMed ID: 34914113
[TBL] [Abstract][Full Text] [Related]
16. Impact of non-starter lactobacilli on release of peptides with angiotensin-converting enzyme inhibitory and antioxidant activities during bovine milk fermentation.
Solieri L; Rutella GS; Tagliazucchi D
Food Microbiol; 2015 Oct; 51():108-16. PubMed ID: 26187835
[TBL] [Abstract][Full Text] [Related]
17. Characterization of casein-derived peptide bioactivity: Differential effects on angiotensin-converting enzyme inhibition and cytokine and nitric oxide production.
Adams C; Sawh F; Green-Johnson JM; Jones Taggart H; Strap JL
J Dairy Sci; 2020 Jul; 103(7):5805-5815. PubMed ID: 32448573
[TBL] [Abstract][Full Text] [Related]
18. Characterization of the angiotensin-converting enzyme inhibitory activity of fermented milks produced with Lactobacillus casei.
Li C; Kwok LY; Mi Z; Bala J; Xue J; Yang J; Ma Y; Zhang H; Chen Y
J Dairy Sci; 2017 Dec; 100(12):9495-9507. PubMed ID: 28964517
[TBL] [Abstract][Full Text] [Related]
19. Characterization and biological properties of peptides isolated from dried fermented cow milk products by RP-HPLC: Amino acid composition, antioxidant, antihypertensive, and antidiabetic properties.
Alu'datt MH; Al-U'datt DGF; Alhamad MN; Tranchant CC; Rababah T; Gammoh S; Althnaibat RM; Daradkeh MG; Kubow S
J Food Sci; 2021 Jul; 86(7):3046-3060. PubMed ID: 34146413
[TBL] [Abstract][Full Text] [Related]
20. Purification and characterization of angiotensin I converting enzyme inhibitory peptides from the rotifer, Brachionus rotundiformis.
Lee JK; Hong S; Jeon JK; Kim SK; Byun HG
Bioresour Technol; 2009 Nov; 100(21):5255-9. PubMed ID: 19540110
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
