These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

318 related articles for article (PubMed ID: 31284896)

  • 1. Quantification of Wheat, Rye, and Barley Gluten in Oat and Oat Products by ELISA RIDASCREEN® Total Gluten: Collaborative Study, First Action 2018.15.
    Lacorn M; Weiss T; Wehling P; Arlinghaus M; Scherf K
    J AOAC Int; 2019 Sep; 102(5):1535-1543. PubMed ID: 31284896
    [No Abstract]   [Full Text] [Related]  

  • 2. Measurement of wheat gluten and barley hordeins in contaminated oats from Europe, the United States and Canada by Sandwich R5 ELISA.
    Hernando A; Mujico JR; Mena MC; Lombardía M; Méndez E
    Eur J Gastroenterol Hepatol; 2008 Jun; 20(6):545-54. PubMed ID: 18467914
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Isolation and characterization of gluten protein types from wheat, rye, barley and oats for use as reference materials.
    Schalk K; Lexhaller B; Koehler P; Scherf KA
    PLoS One; 2017; 12(2):e0172819. PubMed ID: 28234993
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Comparative analysis of prolamin and glutelin fractions from wheat, rye, and barley with five sandwich ELISA test kits.
    Lexhaller B; Tompos C; Scherf KA
    Anal Bioanal Chem; 2016 Sep; 408(22):6093-104. PubMed ID: 27342795
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Innovative approach to low-level gluten determination in foods using a novel sandwich enzyme-linked immunosorbent assay protocol.
    Valdés I; García E; Llorente M; Méndez E
    Eur J Gastroenterol Hepatol; 2003 May; 15(5):465-74. PubMed ID: 12702901
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Preparation and characterization of enzymatically hydrolyzed prolamins from wheat, rye, and barley as references for the immunochemical quantitation of partially hydrolyzed gluten.
    Gessendorfer B; Koehler P; Wieser H
    Anal Bioanal Chem; 2009 Nov; 395(6):1721-8. PubMed ID: 19763549
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Preparation of Validation Materials for Estimating Gluten Recovery by ELISA According to SMPR 2017.021.
    Wehling P; Scherf KA
    J AOAC Int; 2020 Jan; 103(1):210-215. PubMed ID: 31277725
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Immunological characterization of the gluten fractions and their hydrolysates from wheat, rye and barley.
    Rallabhandi P; Sharma GM; Pereira M; Williams KM
    J Agric Food Chem; 2015 Feb; 63(6):1825-32. PubMed ID: 25619974
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Quantification of Barley Contaminants in Gluten-Free Oats by Four Gluten ELISA Kits.
    Huang X; Ahola H; Daly M; Nitride C; Mills EC; Sontag-Strohm T
    J Agric Food Chem; 2022 Feb; 70(7):2366-2373. PubMed ID: 35156817
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Characterization of Antibodies for Grain-Specific Gluten Detection.
    Sharma GM; Rallabhandi P; Williams KM; Pahlavan A
    J Food Sci; 2016 Mar; 81(3):T810-6. PubMed ID: 26878584
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Gluten fragment detection with a competitive ELISA.
    Haas-Lauterbach S; Immer U; Richter M; Koehler P
    J AOAC Int; 2012; 95(2):377-81. PubMed ID: 22649922
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Evaluation of the discriminatory potential of antibodies created from synthetic peptides derived from wheat, barley, rye and oat gluten.
    Poirier D; Théolier J; Marega R; Delahaut P; Gillard N; Godefroy SB
    PLoS One; 2021; 16(9):e0257466. PubMed ID: 34555094
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Quantitation of Specific Barley, Rye, and Oat Marker Peptides by Targeted Liquid Chromatography-Mass Spectrometry To Determine Gluten Concentrations.
    Schalk K; Koehler P; Scherf KA
    J Agric Food Chem; 2018 Apr; 66(13):3581-3592. PubMed ID: 29392950
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Gluten-containing grains skew gluten assessment in oats due to sample grind non-homogeneity.
    Fritz RD; Chen Y; Contreras V
    Food Chem; 2017 Feb; 216():170-5. PubMed ID: 27596406
    [TBL] [Abstract][Full Text] [Related]  

  • 15. An innovative sandwich ELISA system based on an antibody cocktail for gluten analysis.
    Sorell L; López JA; Valdés I; Alfonso P; Camafeita E; Acevedo B; Chirdo F; Gavilondo J; Méndez E
    FEBS Lett; 1998 Nov; 439(1-2):46-50. PubMed ID: 9849874
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of grain species and cultivar, thermal processing, and enzymatic hydrolysis on gluten quantitation.
    Pahlavan A; Sharma GM; Pereira M; Williams KM
    Food Chem; 2016 Oct; 208():264-71. PubMed ID: 27132849
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Targeted liquid chromatography tandem mass spectrometry to quantitate wheat gluten using well-defined reference proteins.
    Schalk K; Koehler P; Scherf KA
    PLoS One; 2018; 13(2):e0192804. PubMed ID: 29425234
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Validation of the GlutenTox® ELISA Rapid G12 Test Kit for Determination of Gluten in Select Non-Heat-Processed Matrixes and Heat-Processed Matrixes: AOAC Performance Tested MethodSM 042301.
    Galera C; Salagre C; López A
    J AOAC Int; 2023 Nov; 106(6):1478-1504. PubMed ID: 37458481
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Selective identification by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry of different types of gluten in foods made with cereal mixtures.
    Camafeita E; Solís J; Alfonso P; López JA; Sorell L; Méndez E
    J Chromatogr A; 1998 Oct; 823(1-2):299-306. PubMed ID: 9818408
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Multiplex liquid chromatography-tandem mass spectrometry for the detection of wheat, oat, barley and rye prolamins towards the assessment of gluten-free product safety.
    Manfredi A; Mattarozzi M; Giannetto M; Careri M
    Anal Chim Acta; 2015 Oct; 895():62-70. PubMed ID: 26454460
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 16.