142 related articles for article (PubMed ID: 31284964)
21. Optimization of simultaneously enzymatic fructo- and inulo-oligosaccharide production using co-substrates of sucrose and inulin from Jerusalem artichoke.
Kawee-Ai A; Ritthibut N; Manassa A; Moukamnerd C; Laokuldilok T; Surawang S; Wangtueai S; Phimolsiripol Y; Regenstein JM; Seesuriyachan P
Prep Biochem Biotechnol; 2018 Feb; 48(2):194-201. PubMed ID: 29355454
[TBL] [Abstract][Full Text] [Related]
22. Beet sugar syrup and molasses as low-cost feedstock for the enzymatic production of fructo-oligosaccharides.
Ghazi I; Fernandez-Arrojo L; Gomez De Segura A; Alcalde M; Plou FJ; Ballesteros A
J Agric Food Chem; 2006 Apr; 54(8):2964-8. PubMed ID: 16608216
[TBL] [Abstract][Full Text] [Related]
23. Characterization and Prebiotic Potential of Longan Juice Obtained by Enzymatic Conversion of Constituent Sucrose into Fructo-Oligosaccharides.
Cheng Y; Lan H; Zhao L; Wang K; Hu Z
Molecules; 2018 Oct; 23(10):. PubMed ID: 30309034
[TBL] [Abstract][Full Text] [Related]
24. Strategy for biotechnological process design applied to the enzymatic hydrolysis of agave fructo-oligosaccharides to obtain fructose-rich syrups.
García-Aguirre M; Sáenz-Alvaro VA; Rodríguez-Soto MA; Vicente-Magueyal FJ; Botello-Alvarez E; Jimenez-Islas H; Cárdenas-Manríquez M; Rico-Martínez R; Navarrete-Bolaños JL
J Agric Food Chem; 2009 Nov; 57(21):10205-10. PubMed ID: 19827764
[TBL] [Abstract][Full Text] [Related]
25. Noninvasive evaluation of the degree of ripeness in grape berries (vitis vinifera L. Cv. Bacchus and silvaner) by chlorophyll fluorescence.
Kolb CA; Wirth E; Kaiser WM; Meister A; Riederer M; Pfündel EE
J Agric Food Chem; 2006 Jan; 54(2):299-305. PubMed ID: 16417283
[TBL] [Abstract][Full Text] [Related]
26. Development and Characterization of an Enzyme Membrane Reactor for Fructo-Oligosaccharide Production.
Burghardt JP; Coletta LA; van der Bolt R; Ebrahimi M; Gerlach D; Czermak P
Membranes (Basel); 2019 Nov; 9(11):. PubMed ID: 31717644
[TBL] [Abstract][Full Text] [Related]
27. A new engineered endo-inulinase with improved activity and thermostability: Application in the production of prebiotic fructo-oligosaccharides from inulin.
Mao W; Han Y; Wang X; Zhao X; Chi Z; Chi Z; Liu G
Food Chem; 2019 Oct; 294():293-301. PubMed ID: 31126466
[TBL] [Abstract][Full Text] [Related]
28. Fructo-oligosaccharides in table grapes and response to storage.
Blanch M; Sanchez-Ballesta MT; Escribano MI; Merodio C
Food Chem; 2011 Dec; 129(3):724-30. PubMed ID: 25212291
[TBL] [Abstract][Full Text] [Related]
29. Tofu Whey Permeate Is an Efficient Source To Enzymatically Produce Prebiotic Fructooligosaccharides and Novel Fructosylated α-Galactosides.
Corzo-Martínez M; García-Campos G; Montilla A; Moreno FJ
J Agric Food Chem; 2016 Jun; 64(21):4346-52. PubMed ID: 27156348
[TBL] [Abstract][Full Text] [Related]
30. Fermentations of fructo-oligosaccharides and their components by Bifidobacterium infantis ATCC 15697 on batch culture in semi-synthetic medium.
Perrin S; Warchol M; Grill JP; Schneider F
J Appl Microbiol; 2001 Jun; 90(6):859-65. PubMed ID: 11412315
[TBL] [Abstract][Full Text] [Related]
31. Enzymatic, spectrophotometric determination of glucose, fructose, sucrose, and inulin/oligofructose in foods.
Steegmans M; Iliaens S; Hoebregs H
J AOAC Int; 2004; 87(5):1200-7. PubMed ID: 15493679
[TBL] [Abstract][Full Text] [Related]
32. Strategies for the production of high-content fructo-oligosaccharides through the removal of small saccharides by co-culture or successive fermentation with yeast.
Nobre C; Castro CC; Hantson AL; Teixeira JA; De Weireld G; Rodrigues LR
Carbohydr Polym; 2016 Jan; 136():274-81. PubMed ID: 26572356
[TBL] [Abstract][Full Text] [Related]
33. Purification of food-grade oligosaccharides using immobilised cells of Zymomonas mobilis.
Crittenden RG; Playne MJ
Appl Microbiol Biotechnol; 2002 Mar; 58(3):297-302. PubMed ID: 11935179
[TBL] [Abstract][Full Text] [Related]
34. Prebiotic Galacto-Oligosaccharides and Fructo-Oligosaccharides, but Not Acacia Gum, Increase Iron Absorption from a Single High-Dose Ferrous Fumarate Supplement in Iron-Depleted Women.
Giorgetti A; Husmann FMD; Zeder C; Herter-Aeberli I; Zimmermann MB
J Nutr; 2022 Apr; 152(4):1015-1021. PubMed ID: 35015879
[TBL] [Abstract][Full Text] [Related]
35. Non-targeted detection of grape molasses adulteration with sugar and apple molasses by mid-infrared spectroscopy coupled to independent components analysis.
Abi Rizk H; Estephan J; Salameh C; Kassouf A
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2023 Jan; 40(1):1-11. PubMed ID: 36318876
[TBL] [Abstract][Full Text] [Related]
36. Cashew juice containing prebiotic oligosaccharides.
da Silva IM; Rabelo MC; Rodrigues S
J Food Sci Technol; 2014 Sep; 51(9):2078-84. PubMed ID: 25190866
[TBL] [Abstract][Full Text] [Related]
37. [The determination of glucose, sucrose and fructose by the method of capillary electrophoresis].
Yakuba YF; Markovsky MG
Vopr Pitan; 2015; 84(1):89-94. PubMed ID: 26402948
[TBL] [Abstract][Full Text] [Related]
38. Fermentative Production of Fructo-Oligosaccharides Using
Liang X; Li C; Cao W; Cao W; Shen F; Wan Y
Molecules; 2021 Jun; 26(13):. PubMed ID: 34202788
[TBL] [Abstract][Full Text] [Related]
39. A one-step bioprocess for production of high-content fructo-oligosaccharides from inulin by yeast.
Wang D; Li FL; Wang SA
Carbohydr Polym; 2016 Oct; 151():1220-1226. PubMed ID: 27474673
[TBL] [Abstract][Full Text] [Related]
40. Purification of Crude Fructo-Oligosaccharide Preparations Using Probiotic Bacteria for the Selective Fermentation of Monosaccharide Byproducts.
Fan R; Burghardt JP; Huang J; Xiong T; Czermak P
Front Microbiol; 2020; 11():620626. PubMed ID: 33584587
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
