155 related articles for article (PubMed ID: 31285013)
1. Classification of edible chrysanthemums based on phenolic profiles and mechanisms underlying the protective effects of characteristic phenolics on oxidatively damaged erythrocyte.
Peng A; Lin L; Zhao M; Sun B
Food Res Int; 2019 Sep; 123():64-74. PubMed ID: 31285013
[TBL] [Abstract][Full Text] [Related]
2. Rapid Identification and Comparison of Compounds with Antioxidant Activity in Coreopsis tinctoria Herbal Tea by High-Performance Thin-Layer Chromatography Coupled with DPPH Bioautography and Densitometry.
Lam SC; Lam SF; Zhao J; Li SP
J Food Sci; 2016 Sep; 81(9):C2218-23. PubMed ID: 27516219
[TBL] [Abstract][Full Text] [Related]
3. Simultaneous Determination and Comparison of Phenolic Bioactives among Three Main Kinds of Edible Chrysanthemums.
Long T; Xu Y; Kong W; Xiao WP; Xu LY
J Chromatogr Sci; 2022 Jun; 60(5):465-471. PubMed ID: 35169829
[TBL] [Abstract][Full Text] [Related]
4. Comparison of antioxidant activities of different parts from snow chrysanthemum (Coreopsis tinctoria Nutt.) and identification of their natural antioxidants using high performance liquid chromatography coupled with diode array detection and mass spectrometry and 2,2'-azinobis(3-ethylbenzthiazoline-sulfonic acid)diammonium salt-based assay.
Chen LX; Hu DJ; Lam SC; Ge L; Wu D; Zhao J; Long ZR; Yang WJ; Fan B; Li SP
J Chromatogr A; 2016 Jan; 1428():134-42. PubMed ID: 26521095
[TBL] [Abstract][Full Text] [Related]
5. Analysis of active compounds and antioxidant activity assessment of six popular Chinese Juhua teas.
Du H; Li SS; Wu Q; Ji KX; Wu J; Liu Y; Wang LS
Nat Prod Commun; 2015 Mar; 10(3):495-8. PubMed ID: 25924537
[TBL] [Abstract][Full Text] [Related]
6. Quantitative analysis of flavonoids and phenolic acid in Coreopsis tinctoria Nutt. by capillary zone electrophoresis.
Deng Y; Lam SC; Zhao J; Li SP
Electrophoresis; 2017 Oct; 38(20):2654-2661. PubMed ID: 28681383
[TBL] [Abstract][Full Text] [Related]
7. Quantitative and Qualitative Analysis of Flavonoids and Phenolic Acids in Snow Chrysanthemum (Coreopsis tinctoria Nutt.) by HPLC-DAD and UPLC-ESI-QTOF-MS.
Yang Y; Sun X; Liu J; Kang L; Chen S; Ma B; Guo B
Molecules; 2016 Sep; 21(10):. PubMed ID: 27706037
[TBL] [Abstract][Full Text] [Related]
8. Flavonoids and caffeoylquinic acids in Chrysanthemum morifolium Ramat flowers: A potentially rich source of bioactive compounds.
Chen S; Liu J; Dong G; Zhang X; Liu Y; Sun W; Liu A
Food Chem; 2021 May; 344():128733. PubMed ID: 33280963
[TBL] [Abstract][Full Text] [Related]
9. Insights into the importance of dietary chrysanthemum flower (Chrysanthemum morifolium cv. Hangju)-wolfberry (Lycium barbarum fruit) combination in antioxidant and anti-inflammatory properties.
Zhang N; He Z; He S; Jing P
Food Res Int; 2019 Feb; 116():810-818. PubMed ID: 30717012
[TBL] [Abstract][Full Text] [Related]
10. Aromatase inhibitors isolated from a flowering tea, snow Chrysanthemum (the capitula of Coreopsis tinctoria Nutt.).
Luo F; Manse Y; Ishikawa S; Nishi S; Chen A; Wang T; Morikawa T
J Nat Med; 2023 Mar; 77(2):387-396. PubMed ID: 36630026
[TBL] [Abstract][Full Text] [Related]
11. Chemical characteristics of different parts of Coreopsis tinctoria in China using microwave-assisted extraction and high-performance liquid chromatography followed by chemometric analysis.
Lam SC; Liu X; Chen XQ; Hu DJ; Zhao J; Long ZR; Fan B; Li SP
J Sep Sci; 2016 Aug; 39(15):2919-27. PubMed ID: 27291468
[TBL] [Abstract][Full Text] [Related]
12. Phytochemical Composition and Antioxidant Activities of Two Different Color Chrysanthemum Flower Teas.
Han AR; Nam B; Kim BR; Lee KC; Song BS; Kim SH; Kim JB; Jin CH
Molecules; 2019 Jan; 24(2):. PubMed ID: 30658439
[No Abstract] [Full Text] [Related]
13. Eriodictyol 7‑O‑β‑D glucopyranoside from Coreopsis tinctoria Nutt. ameliorates lipid disorders via protecting mitochondrial function and suppressing lipogenesis.
Liang Y; Niu H; Ma L; Du D; Wen L; Xia Q; Huang W
Mol Med Rep; 2017 Aug; 16(2):1298-1306. PubMed ID: 28627652
[TBL] [Abstract][Full Text] [Related]
14. Tea prepared from Anastatica hirerochuntica seeds contains a diversity of antioxidant flavonoids, chlorogenic acids and phenolic compounds.
AlGamdi N; Mullen W; Crozier A
Phytochemistry; 2011 Feb; 72(2-3):248-54. PubMed ID: 21176927
[TBL] [Abstract][Full Text] [Related]
15. Antioxidant properties of polyphenols from snow chrysanthemum (
Zhang M; Zhao N; Xie M; Dong D; Chen W; He Y; Yan D; Fu H; Liang X; Zhou L
Pharm Biol; 2022 Dec; 60(1):1771-1780. PubMed ID: 36093612
[TBL] [Abstract][Full Text] [Related]
16. New phenolic compounds from Coreopsis tinctoria Nutt. and their antioxidant and angiotensin i-converting enzyme inhibitory activities.
Wang W; Chen W; Yang Y; Liu T; Yang H; Xin Z
J Agric Food Chem; 2015 Jan; 63(1):200-7. PubMed ID: 25516207
[TBL] [Abstract][Full Text] [Related]
17. [Study on rat intestinal absorption characteristics of total flavonoids from Coreopsis tinctoria].
Luo L; Zhang YS; Liu XY; Wang SZ; Li ZM; Yao XC
Zhongguo Zhong Yao Za Zhi; 2021 Mar; 46(6):1490-1497. PubMed ID: 33787148
[TBL] [Abstract][Full Text] [Related]
18. Phenolic profile and antioxidant activity of Serbian polyfloral honeys.
Gašić U; Kečkeš S; Dabić D; Trifković J; Milojković-Opsenica D; Natić M; Tešić Z
Food Chem; 2014 Feb; 145():599-607. PubMed ID: 24128520
[TBL] [Abstract][Full Text] [Related]
19. UHPLC-MS/MS phenolic profiling and in vitro antioxidant activities of Inula graveolens (L.) Desf.
Silinsin M; Bursal E
Nat Prod Res; 2018 Jun; 32(12):1467-1471. PubMed ID: 28697630
[TBL] [Abstract][Full Text] [Related]
20. Cytoprotective effect of Coreopsis tinctoria extracts and flavonoids on tBHP and cytokine-induced cell injury in pancreatic MIN6 cells.
Dias T; Liu B; Jones P; Houghton PJ; Mota-Filipe H; Paulo A
J Ethnopharmacol; 2012 Jan; 139(2):485-92. PubMed ID: 22143153
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
