BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

656 related articles for article (PubMed ID: 31288163)

  • 1. Anti-inflammatory effects of flavonoids.
    Maleki SJ; Crespo JF; Cabanillas B
    Food Chem; 2019 Nov; 299():125124. PubMed ID: 31288163
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Potential for preventive effects of cocoa and cocoa polyphenols in cancer.
    Martin MA; Goya L; Ramos S
    Food Chem Toxicol; 2013 Jun; 56():336-51. PubMed ID: 23439478
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Cocoa polyphenols prevent inflammation in the colon of azoxymethane-treated rats and in TNF-α-stimulated Caco-2 cells.
    Rodríguez-Ramiro I; Ramos S; López-Oliva E; Agis-Torres A; Bravo L; Goya L; Martín MA
    Br J Nutr; 2013 Jul; 110(2):206-15. PubMed ID: 23186731
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Polyphenols rich fraction from Geoffroea decorticans fruits flour affects key enzymes involved in metabolic syndrome, oxidative stress and inflammatory process.
    Costamagna MS; Zampini IC; Alberto MR; Cuello S; Torres S; Pérez J; Quispe C; Schmeda-Hirschmann G; Isla MI
    Food Chem; 2016 Jan; 190():392-402. PubMed ID: 26212988
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Flavonoids--food sources and health benefits.
    Kozłowska A; Szostak-Wegierek D
    Rocz Panstw Zakl Hig; 2014; 65(2):79-85. PubMed ID: 25272572
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [The role of flavonoids in the modulation of inflammation].
    Strzyga-Łach P; Czeczot H
    Pol Merkur Lekarski; 2016 Feb; 40(236):134-40. PubMed ID: 27000821
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Cocoa polyphenols and inflammatory markers of cardiovascular disease.
    Khan N; Khymenets O; Urpí-Sardà M; Tulipani S; Garcia-Aloy M; Monagas M; Mora-Cubillos X; Llorach R; Andres-Lacueva C
    Nutrients; 2014 Feb; 6(2):844-80. PubMed ID: 24566441
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Dietary flavonoids: molecular mechanisms of action as anti- inflammatory agents.
    Marzocchella L; Fantini M; Benvenuto M; Masuelli L; Tresoldi I; Modesti A; Bei R
    Recent Pat Inflamm Allergy Drug Discov; 2011 Sep; 5(3):200-20. PubMed ID: 21827399
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Modifications of dietary flavonoids towards improved bioactivity: An update on structure-activity relationship.
    Chen L; Teng H; Xie Z; Cao H; Cheang WS; Skalicka-Woniak K; Georgiev MI; Xiao J
    Crit Rev Food Sci Nutr; 2018 Mar; 58(4):513-527. PubMed ID: 27438892
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Cocoa, chocolate, and cardiovascular disease.
    Galleano M; Oteiza PI; Fraga CG
    J Cardiovasc Pharmacol; 2009 Dec; 54(6):483-90. PubMed ID: 19701098
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The anti-inflammatory properties of cocoa flavanols.
    Selmi C; Mao TK; Keen CL; Schmitz HH; Eric Gershwin M
    J Cardiovasc Pharmacol; 2006; 47 Suppl 2():S163-71; discussion S172-6. PubMed ID: 16794453
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Chemopreventive effect of dietary polyphenols in colorectal cancer cell lines.
    Araújo JR; Gonçalves P; Martel F
    Nutr Res; 2011 Feb; 31(2):77-87. PubMed ID: 21419311
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of Cocoa and Its Flavonoids on Biomarkers of Inflammation: Studies of Cell Culture, Animals and Humans.
    Goya L; Martín MÁ; Sarriá B; Ramos S; Mateos R; Bravo L
    Nutrients; 2016 Apr; 8(4):212. PubMed ID: 27070643
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Fruit Polyphenols: A Review of Anti-inflammatory Effects in Humans.
    Joseph SV; Edirisinghe I; Burton-Freeman BM
    Crit Rev Food Sci Nutr; 2016; 56(3):419-44. PubMed ID: 25616409
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Fruit polyphenols, immunity and inflammation.
    González-Gallego J; García-Mediavilla MV; Sánchez-Campos S; Tuñón MJ
    Br J Nutr; 2010 Oct; 104 Suppl 3():S15-27. PubMed ID: 20955647
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of rosehip (Rosa canina L.) phytochemicals on stable free radicals and human cancer cells.
    Tumbas VT; Canadanović-Brunet JM; Cetojević-Simin DD; Cetković GS; Ethilas SM; Gille L
    J Sci Food Agric; 2012 Apr; 92(6):1273-81. PubMed ID: 22083314
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Anti-inflammatory effects of phytochemicals from fruits, vegetables, and food legumes: A review.
    Zhu F; Du B; Xu B
    Crit Rev Food Sci Nutr; 2018 May; 58(8):1260-1270. PubMed ID: 28605204
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A review on pharmacological and analytical aspects of diosmetin: a concise report.
    Patel K; Gadewar M; Tahilyani V; Patel DK
    Chin J Integr Med; 2013 Oct; 19(10):792-800. PubMed ID: 24092244
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Flavonoids as anti-inflammatory agents: implications in cancer and cardiovascular disease.
    García-Lafuente A; Guillamón E; Villares A; Rostagno MA; Martínez JA
    Inflamm Res; 2009 Sep; 58(9):537-52. PubMed ID: 19381780
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Polyphenol content and antioxidant activity of several seeds and nuts].
    Padilla FC; Rincón AM; Bou-Rached L
    Arch Latinoam Nutr; 2008 Sep; 58(3):303-8. PubMed ID: 19137995
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 33.