These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

151 related articles for article (PubMed ID: 31294028)

  • 1. Chemical Transfers Occurring Through
    Coelho C; Gougeon RD; Perepelkine L; Alexandre H; Guzzo J; Weidmann S
    Front Nutr; 2019; 6():95. PubMed ID: 31294028
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of Biofilm Formation by Oenococcus oeni on Malolactic Fermentation and the Release of Aromatic Compounds in Wine.
    Bastard A; Coelho C; Briandet R; Canette A; Gougeon R; Alexandre H; Guzzo J; Weidmann S
    Front Microbiol; 2016; 7():613. PubMed ID: 27199942
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of inoculation timing and mixed fermentation with Pichia fermentans on Oenococcus oeni viability, fermentation duration and aroma production during wine malolactic fermentation.
    Zhao H; Li Y; Liu L; Zheng M; Feng Z; Hu K; Tao Y
    Food Res Int; 2022 Sep; 159():111604. PubMed ID: 35940798
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Malolactic fermentation and secondary metabolite production by Oenoccocus oeni strains in low pH wines.
    Ruiz P; Izquierdo PM; Seseña S; García E; Palop ML
    J Food Sci; 2012 Oct; 77(10):M579-85. PubMed ID: 22924897
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of mixed species alcoholic fermentation on growth and malolactic activity of lactic acid bacteria.
    Englezos V; Cachón DC; Rantsiou K; Blanco P; Petrozziello M; Pollon M; Giacosa S; Río Segade S; Rolle L; Cocolin L
    Appl Microbiol Biotechnol; 2019 Sep; 103(18):7687-7702. PubMed ID: 31388732
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Genetically engineered Oenococcus oeni strains to highlight the impact of estA2 and estA7 esterase genes on wine ester profile.
    Darsonval M; Alexandre H; Grandvalet C
    Food Microbiol; 2016 Dec; 60():21-8. PubMed ID: 27554142
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Changes in the volatile profile of Pinot noir wines caused by Patagonian Lactobacillus plantarum and Oenococcus oeni strains.
    Brizuela NS; Bravo-Ferrada BM; Pozo-Bayón MÁ; Semorile L; Elizabeth Tymczyszyn E
    Food Res Int; 2018 Apr; 106():22-28. PubMed ID: 29579921
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Sequential inoculation versus co-inoculation in Cabernet Franc wine fermentation.
    Cañas PM; Romero EG; Pérez-Martín F; Seseña S; Palop ML
    Food Sci Technol Int; 2015 Apr; 21(3):203-12. PubMed ID: 24583599
    [TBL] [Abstract][Full Text] [Related]  

  • 9.
    Tofalo R; Battistelli N; Perpetuini G; Valbonetti L; Rossetti AP; Perla C; Zulli C; Arfelli G
    Front Microbiol; 2021; 12():736789. PubMed ID: 34650537
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Use of flow cytometry with fluorescent antibodies in real-time monitoring of simultaneously inoculated alcoholic-malolactic fermentation of Chardonnay.
    Rodriguez SB; Thornton RJ
    Lett Appl Microbiol; 2008 Jan; 46(1):38-42. PubMed ID: 17944859
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Influence of inoculation time of an autochthonous selected malolactic bacterium on volatile and sensory profile of Tempranillo and Merlot wines.
    Izquierdo Cañas PM; Pérez-Martín F; García Romero E; Seseña Prieto S; Palop Herreros Mde L
    Int J Food Microbiol; 2012 Jun; 156(3):245-54. PubMed ID: 22542027
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Chemical consequences of three commercial strains of Oenococcus oeni co-inoculated with Torulaspora delbrueckii in durian wine fermentation.
    Lu Y; Chua JY; Huang D; Lee PR; Liu SQ
    Food Chem; 2017 Jan; 215():209-18. PubMed ID: 27542469
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Distribution of Oenococcus oeni populations in natural habitats.
    Lorentzen MPG; Lucas PM
    Appl Microbiol Biotechnol; 2019 Apr; 103(7):2937-2945. PubMed ID: 30788540
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Impact of the Timing and Temperature of Malolactic Fermentation on the Aroma Composition and Mouthfeel Properties of Chardonnay Wine.
    Sereni A; Phan Q; Osborne J; Tomasino E
    Foods; 2020 Jun; 9(6):. PubMed ID: 32570784
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Hypotheses on the effects of enological tannins and total red wine phenolic compounds on Oenococcus oeni.
    Chasseriaud L; Krieger-Weber S; Déléris-Bou M; Sieczkowski N; Jourdes M; Teissedre PL; Claisse O; Lonvaud-Funel A
    Food Microbiol; 2015 Dec; 52():131-7. PubMed ID: 26338126
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Does Oenococcus oeni produce histamine?
    Garcia-Moruno E; Muñoz R
    Int J Food Microbiol; 2012 Jul; 157(2):121-9. PubMed ID: 22652194
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Impact of alternative technique to ageing using oak chips in alcoholic or in malolactic fermentation on volatile and sensory composition of red wines.
    Gómez García-Carpintero E; Gómez Gallego MA; Sánchez-Palomo E; González Viñas MA
    Food Chem; 2012 Sep; 134(2):851-63. PubMed ID: 23107700
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Characterization and technological properties of Oenococcus oeni strains from wine spontaneous malolactic fermentations: a framework for selection of new starter cultures.
    Solieri L; Genova F; De Paola M; Giudici P
    J Appl Microbiol; 2010 Jan; 108(1):285-98. PubMed ID: 19614854
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Induction of simultaneous and sequential malolactic fermentation in durian wine.
    Taniasuri F; Lee PR; Liu SQ
    Int J Food Microbiol; 2016 Aug; 230():1-9. PubMed ID: 27104664
    [TBL] [Abstract][Full Text] [Related]  

  • 20. A Metagenomic-Based Approach for the Characterization of Bacterial Diversity Associated with Spontaneous Malolactic Fermentations in Wine.
    Berbegal C; Borruso L; Fragasso M; Tufariello M; Russo P; Brusetti L; Spano G; Capozzi V
    Int J Mol Sci; 2019 Aug; 20(16):. PubMed ID: 31443334
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.