182 related articles for article (PubMed ID: 31294650)
21. Combined effect of volatile antimicrobial agents on the growth of Penicillium notatum.
Tunc S; Chollet E; Chalier P; Preziosi-Belloy L; Gontard N
Int J Food Microbiol; 2007 Feb; 113(3):263-70. PubMed ID: 17011661
[TBL] [Abstract][Full Text] [Related]
22. Antimicrobial effect of trans-cinnamaldehyde, (-)-perillaldehyde, (-)-citronellal, citral, eugenol and carvacrol on airborne microbes using an airwasher.
Sato K; Krist S; Buchbauer G
Biol Pharm Bull; 2006 Nov; 29(11):2292-4. PubMed ID: 17077531
[TBL] [Abstract][Full Text] [Related]
23. A comparison of chemical, antioxidant and antimicrobial studies of cinnamon leaf and bark volatile oils, oleoresins and their constituents.
Singh G; Maurya S; DeLampasona MP; Catalan CA
Food Chem Toxicol; 2007 Sep; 45(9):1650-61. PubMed ID: 17408833
[TBL] [Abstract][Full Text] [Related]
24. Potential of yeasts isolated from dry-cured ham to control ochratoxin A production in meat models.
Peromingo B; Núñez F; Rodríguez A; Alía A; Andrade MJ
Int J Food Microbiol; 2018 Mar; 268():73-80. PubMed ID: 29335227
[TBL] [Abstract][Full Text] [Related]
25. Risk management of ochratoxigenic fungi and ochratoxin A in maize grains by bioactive EVOH films containing individual components of some essential oils.
Tarazona A; Gómez JV; Gavara R; Mateo-Castro R; Gimeno-Adelantado JV; Jiménez M; Mateo EM
Int J Food Microbiol; 2018 Mar; 269():107-119. PubMed ID: 29421354
[TBL] [Abstract][Full Text] [Related]
26. Vapor-phase activities of cinnamon, thyme, and oregano essential oils and key constituents against foodborne microorganisms.
López P; Sanchez C; Batlle R; Nerín C
J Agric Food Chem; 2007 May; 55(11):4348-56. PubMed ID: 17488023
[TBL] [Abstract][Full Text] [Related]
27. Impact of bioactive packaging systems based on EVOH films and essential oils in the control of aflatoxigenic fungi and aflatoxin production in maize.
Mateo EM; Gómez JV; Domínguez I; Gimeno-Adelantado JV; Mateo-Castro R; Gavara R; Jiménez M
Int J Food Microbiol; 2017 Aug; 254():36-46. PubMed ID: 28525761
[TBL] [Abstract][Full Text] [Related]
28. The Influence of NaCl and Glucose Content on Growth and Ochratoxin A Production by
Wang Y; Yan H; Neng J; Gao J; Yang B; Liu Y
Toxins (Basel); 2020 Aug; 12(8):. PubMed ID: 32806492
[TBL] [Abstract][Full Text] [Related]
29. Ochratoxin A producing species in the genus Penicillium.
Cabañes FJ; Bragulat MR; Castellá G
Toxins (Basel); 2010 May; 2(5):1111-20. PubMed ID: 22069629
[TBL] [Abstract][Full Text] [Related]
30. iTRAQ proteome analysis of the antifungal mechanism of citral on mycelial growth and OTA production in Aspergillus ochraceus.
Wang Y; Lin W; Yan H; Neng J; Zheng Y; Yang K; Xing F; Sun P
J Sci Food Agric; 2021 Sep; 101(12):4969-4979. PubMed ID: 33543481
[TBL] [Abstract][Full Text] [Related]
31. Assessment of Cymbopogon citratus (DC.) stapf essential oil as herbal preservatives based on antifungal, antiaflatoxin, and antiochratoxin activities and in vivo efficacy during storage.
Sonker N; Pandey AK; Singh P; Tripathi NN
J Food Sci; 2014 Apr; 79(4):M628-34. PubMed ID: 24547889
[TBL] [Abstract][Full Text] [Related]
32. Ochratoxin A and citrinin production by Penicillium verrucosum on cereal solid substrates.
Wawrzyniak J; Waśkiewicz A
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014; 31(1):139-48. PubMed ID: 24199782
[TBL] [Abstract][Full Text] [Related]
33. Ochratoxin A production by Aspergillus westerdijkiae in Italian-type salami.
Parussolo G; Oliveira MS; Garcia MV; Bernardi AO; Lemos JG; Stefanello A; Mallmann CA; Copetti MV
Food Microbiol; 2019 Oct; 83():134-140. PubMed ID: 31202404
[TBL] [Abstract][Full Text] [Related]
34. Moulds and ochratoxin A on surfaces of artisanal and industrial dry sausages.
Iacumin L; Chiesa L; Boscolo D; Manzano M; Cantoni C; Orlic S; Comi G
Food Microbiol; 2009 Feb; 26(1):65-70. PubMed ID: 19028307
[TBL] [Abstract][Full Text] [Related]
35. Synergism between carvacrol or thymol increases the antimicrobial efficacy of soy sauce with no sensory impact.
Moon H; Rhee MS
Int J Food Microbiol; 2016 Jan; 217():35-41. PubMed ID: 26490647
[TBL] [Abstract][Full Text] [Related]
36. Antibacterial activities of plant-derived compounds and essential oils toward Cronobacter sakazakii and Cronobacter malonaticus.
Fraňková A; Marounek M; Mozrová V; Weber J; Klouček P; Lukešová D
Foodborne Pathog Dis; 2014 Oct; 11(10):795-7. PubMed ID: 25062020
[TBL] [Abstract][Full Text] [Related]
37. Occurrence of Penicillium verrucosum in retail wheat flours from the Spanish market.
Cabañas R; Bragulat MR; Abarca ML; Castellá G; Cabañes FJ
Food Microbiol; 2008 Aug; 25(5):642-7. PubMed ID: 18541161
[TBL] [Abstract][Full Text] [Related]
38. Inhibitory effects of some spice essential oils on Aspergillus ochraceus NRRL 3174 growth and ochratoxin A production.
Basílico MZ; Basílico JC
Lett Appl Microbiol; 1999 Oct; 29(4):238-41. PubMed ID: 10583751
[TBL] [Abstract][Full Text] [Related]
39. Production and migration of ochratoxin A and citrinin in Comté cheese by an isolate of Penicillium verrucosum selected among Penicillium spp. mycotoxin producers in YES medium.
Coton M; Auffret A; Poirier E; Debaets S; Coton E; Dantigny P
Food Microbiol; 2019 Sep; 82():551-559. PubMed ID: 31027818
[TBL] [Abstract][Full Text] [Related]
40. Sodium alginate-cinnamon essential oil coated apples and pears: Variability of Aspergillus carbonarius growth and ochratoxin A production.
Kapetanakou AE; Nestora S; Evageliou V; Skandamis PN
Food Res Int; 2019 May; 119():876-885. PubMed ID: 30884728
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]