199 related articles for article (PubMed ID: 31297602)
41. Exercise attenuates the increase in plasma monounsaturated fatty acids and high-density lipoprotein cholesterol but not high-density lipoprotein 2b cholesterol caused by high-oleic ground beef in women.
Gilmore LA; Crouse SF; Carbuhn A; Klooster J; Calles JA; Meade T; Smith SB
Nutr Res; 2013 Dec; 33(12):1003-11. PubMed ID: 24267039
[TBL] [Abstract][Full Text] [Related]
42. Risk of Disease Recurrence and Mortality Varies by Type of Fat Consumed before Cancer Treatment in a Longitudinal Cohort of Head and Neck Squamous Cell Carcinoma Patients.
Taha HM; Rozek LS; Chen X; Li Z; Zarins KR; Slade AN; Wolf GT; Arthur AE
J Nutr; 2022 May; 152(5):1298-1305. PubMed ID: 35170737
[TBL] [Abstract][Full Text] [Related]
43. Association of Dietary Intakes and Genetically Determined Serum Concentrations of Mono and Poly Unsaturated Fatty Acids on Chronic Kidney Disease: Insights from Dietary Analysis and Mendelian Randomization.
Mazidi M; Kengne AP; Siervo M; Kirwan R
Nutrients; 2022 Mar; 14(6):. PubMed ID: 35334888
[TBL] [Abstract][Full Text] [Related]
44. Dietary fats and their sources in association with the risk of bladder cancer: A pooled analysis of 11 prospective cohort studies.
Dianatinasab M; Wesselius A; Salehi-Abargouei A; Yu EYW; Fararouei M; Brinkman M; van den Brandt P; White E; Weiderpass E; Le Calvez-Kelm F; Gunter MJ; Huybrechts I; Zeegers MP
Int J Cancer; 2022 Jul; 151(1):44-55. PubMed ID: 35182086
[TBL] [Abstract][Full Text] [Related]
45. Intake of Different Types of Fatty Acids in Infancy Is Not Associated with Growth, Adiposity, or Cardiometabolic Health up to 6 Years of Age.
Stroobant W; Braun KV; Kiefte-de Jong JC; Moll HA; Jaddoe VW; Brouwer IA; Franco OH; Voortman T
J Nutr; 2017 Mar; 147(3):413-420. PubMed ID: 28122928
[No Abstract] [Full Text] [Related]
46. The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults.
Hodson L; Skeaff CM; Chisholm WA
Eur J Clin Nutr; 2001 Oct; 55(10):908-15. PubMed ID: 11593354
[TBL] [Abstract][Full Text] [Related]
47. Association between nineteen dietary fatty acids and hearing thresholds: findings from a nationwide survey.
Zhang X; Luo Q; Huang Z; Xiang X
Lipids Health Dis; 2023 Aug; 22(1):126. PubMed ID: 37563575
[TBL] [Abstract][Full Text] [Related]
48. Dietary Fat and Cancer-Which Is Good, Which Is Bad, and the Body of Evidence.
Bojková B; Winklewski PJ; Wszedybyl-Winklewska M
Int J Mol Sci; 2020 Jun; 21(11):. PubMed ID: 32526973
[TBL] [Abstract][Full Text] [Related]
49. Saturated, Monounsaturated and Polyunsaturated Fatty Acids Intake and Risk of Pancreatic Cancer: Evidence from Observational Studies.
Yao X; Tian Z
PLoS One; 2015; 10(6):e0130870. PubMed ID: 26110621
[TBL] [Abstract][Full Text] [Related]
50. Alcohol consumption and fatty acid intakes in the 2001-2002 National Health and Nutrition Examination Survey.
Kim SY; Breslow RA; Ahn J; Salem N
Alcohol Clin Exp Res; 2007 Aug; 31(8):1407-14. PubMed ID: 17561920
[TBL] [Abstract][Full Text] [Related]
51. Causal association of monounsaturated fatty acids with rheumatoid arthritis but not osteoarthritis: A two-sample Mendelian randomization study.
Sun L; Zhu J; Mi S; Li Y; Wang T; Li Y
Nutrition; 2021; 91-92():111363. PubMed ID: 34246888
[TBL] [Abstract][Full Text] [Related]
52. Monounsaturated fatty acids, olive oil and health status: a systematic review and meta-analysis of cohort studies.
Schwingshackl L; Hoffmann G
Lipids Health Dis; 2014 Oct; 13():154. PubMed ID: 25274026
[TBL] [Abstract][Full Text] [Related]
53. Dietary Intake of Fatty Acids, Total Cholesterol, and Stomach Cancer in a Chinese Population.
Zhu YH; Jeong S; Wu M; Jin ZY; Zhou JY; Han RQ; Yang J; Zhang XF; Wang XS; Liu AM; Gu XP; Su M; Hu X; Sun Z; Li G; Li LM; Mu LN; Lu QY; Zhao JK; Zhang ZF
Nutrients; 2019 Jul; 11(8):. PubMed ID: 31357492
[TBL] [Abstract][Full Text] [Related]
54. Cooking Oil Consumption Is Positively Associated with Risk of Type 2 Diabetes in a Chinese Nationwide Cohort Study.
Zhuang P; Mao L; Wu F; Wang J; Jiao J; Zhang Y
J Nutr; 2020 Jul; 150(7):1799-1807. PubMed ID: 32364230
[TBL] [Abstract][Full Text] [Related]
55. Evaluation of the New Individual Fatty Acid Dataset for UK Biobank: Analysis of Intakes and Sources in 207,997 Participants.
Kelly RK; Pollard Z; Young H; Piernas C; Lentjes M; Mulligan A; Huybrechts I; Carter JL; Key TJ; Perez-Cornago A
Nutrients; 2022 Aug; 14(17):. PubMed ID: 36079862
[TBL] [Abstract][Full Text] [Related]
56. Protective Effects of Dietary MUFAs Mediating Metabolites against Hypertension Risk in the Korean Genome and Epidemiology Study.
Lee H; Jang HB; Yoo MG; Chung KS; Lee HJ
Nutrients; 2019 Aug; 11(8):. PubMed ID: 31426326
[TBL] [Abstract][Full Text] [Related]
57. Individual omega-9 monounsaturated fatty acids and mortality-The Ludwigshafen Risk and Cardiovascular Health Study.
Delgado GE; Krämer BK; Lorkowski S; März W; von Schacky C; Kleber ME
J Clin Lipidol; 2017; 11(1):126-135.e5. PubMed ID: 28391879
[TBL] [Abstract][Full Text] [Related]
58. Apolipoprotein A2 -265 T>C polymorphism interacts with dietary fatty acids intake to modulate inflammation in type 2 diabetes mellitus patients.
Keramat L; Sadrzadeh-Yeganeh H; Sotoudeh G; Zamani E; Eshraghian M; Mansoori A; Koohdani F
Nutrition; 2017 May; 37():86-91. PubMed ID: 28359369
[TBL] [Abstract][Full Text] [Related]
59. The association between fatty acid intake and breast cancer based on the NHANES and Mendelian randomization study.
Guo F; Wang M; Guo X; Pu L; Sun M; Li S; Feng T; Tong L; Zhao S; Gao W; Lin X; Yao Y; Jin L
Cancer Epidemiol; 2021 Aug; 73():101966. PubMed ID: 34146915
[TBL] [Abstract][Full Text] [Related]
60. Dietary Fat Intake and Radiographic Progression of Knee Osteoarthritis: Data From the Osteoarthritis Initiative.
Lu B; Driban JB; Xu C; Lapane KL; McAlindon TE; Eaton CB
Arthritis Care Res (Hoboken); 2017 Mar; 69(3):368-375. PubMed ID: 27273934
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
