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24. Omega-3 polyunsaturated fatty acids ameliorate neuroinflammation and mitigate ischemic stroke damage through interactions with astrocytes and microglia. Zendedel A; Habib P; Dang J; Lammerding L; Hoffmann S; Beyer C; Slowik A J Neuroimmunol; 2015 Jan; 278():200-11. PubMed ID: 25468770 [TBL] [Abstract][Full Text] [Related]
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