These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
32. International red meat trade. Brester GW; Marsh JM; Plain RL Vet Clin North Am Food Anim Pract; 2003 Jul; 19(2):493-518. PubMed ID: 12951744 [TBL] [Abstract][Full Text] [Related]
33. Consumer Response to Mechanically Tenderized Beef (MTB) and MTB Labels: An Exploratory Focus Group Study. Yang LL; Khalid ML; Duong MD; Kessinger JB; Ong BN; Drape TA; Williams RC; Archibald T; Chapman BJ; Boyer RR J Food Prot; 2019 Sep; 82(9):1484-1495. PubMed ID: 31411508 [TBL] [Abstract][Full Text] [Related]
34. Beef customer satisfaction: cooking method and degree of doneness effects on the top sirloin steak. Savell JW; Lorenzen CL; Neely TR; Miller RK; Tatum JD; Wise JW; Taylor JF; Buyck MJ; Reagan JO J Anim Sci; 1999 Mar; 77(3):645-52. PubMed ID: 10229360 [TBL] [Abstract][Full Text] [Related]
35. Influence of quality labels on the formation of preferences of lamb meat consumers. A Spanish case study. Bernabéu R; Rabadán A; El Orche NE; Díaz M Meat Sci; 2018 Jan; 135():129-133. PubMed ID: 28968556 [TBL] [Abstract][Full Text] [Related]
36. Consumer sensory evaluation and chemical composition of beef gluteus medius and triceps brachii steaks from cattle finished on forage or concentrate diets. Chail A; Legako JF; Pitcher LR; Ward RE; Martini S; MacAdam JW J Anim Sci; 2017 Apr; 95(4):1553-1564. PubMed ID: 28464115 [TBL] [Abstract][Full Text] [Related]
37. Capturing consumer value and clustering customer preferences in the Indonesian halal beef market. Mahbubi A; Uchiyama T; Hatanaka K Meat Sci; 2019 Oct; 156():23-32. PubMed ID: 31125944 [TBL] [Abstract][Full Text] [Related]
38. Regional, socioeconomic and behavioural- impacts on consumer acceptability of beef in Northern Ireland, Republic of Ireland and Great Britain. Chong FS; Farmer LJ; Hagan TDJ; Speers JS; Sanderson DW; Devlin DJ; Tollerton IJ; Gordon AW; Methven L; Moloney AP; Kerry JP; O'Sullivan MG Meat Sci; 2019 Aug; 154():86-95. PubMed ID: 31022586 [TBL] [Abstract][Full Text] [Related]
39. Using the animal to the last bit: Consumer preferences for different beef cuts. Scozzafava G; Corsi AM; Casini L; Contini C; Loose SM Appetite; 2016 Jan; 96():70-79. PubMed ID: 26363423 [TBL] [Abstract][Full Text] [Related]
40. How Consumers in the UK and Spain Value the Coexistence of the Claims Low Fat, Local, Organic and Low Greenhouse Gas Emissions. Akaichi F; Revoredo Giha C; Glenk K; Gil JM Nutrients; 2020 Jan; 12(1):. PubMed ID: 31906308 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]