These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

274 related articles for article (PubMed ID: 31302559)

  • 1. Waste valorization: Identification of an ethanol tolerant bacterium Acetobacter pasteurianus SKYAA25 for acetic acid production from apple pomace.
    Vashisht A; Thakur K; Kauldhar BS; Kumar V; Yadav SK
    Sci Total Environ; 2019 Nov; 690():956-964. PubMed ID: 31302559
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Bio-conversion of apple pomace into ethanol and acetic acid: Enzymatic hydrolysis and fermentation.
    Parmar I; Rupasinghe HP
    Bioresour Technol; 2013 Feb; 130():613-20. PubMed ID: 23334018
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Fermentation process for production of apple-based kefir vinegar: microbiological, chemical and sensory analysis.
    Viana RO; Magalhães-Guedes KT; Braga RA; Dias DR; Schwan RF
    Braz J Microbiol; 2017; 48(3):592-601. PubMed ID: 28283415
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Conversion of apple pomace waste to ethanol at industrial relevant conditions.
    Magyar M; da Costa Sousa L; Jin M; Sarks C; Balan V
    Appl Microbiol Biotechnol; 2016 Aug; 100(16):7349-58. PubMed ID: 27364625
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Oxidation of metabolites highlights the microbial interactions and role of Acetobacter pasteurianus during cocoa bean fermentation.
    Moens F; Lefeber T; De Vuyst L
    Appl Environ Microbiol; 2014 Mar; 80(6):1848-57. PubMed ID: 24413595
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Producing Acetic Acid of Acetobacter pasteurianus by Fermentation Characteristics and Metabolic Flux Analysis.
    Wu X; Yao H; Liu Q; Zheng Z; Cao L; Mu D; Wang H; Jiang S; Li X
    Appl Biochem Biotechnol; 2018 Sep; 186(1):217-232. PubMed ID: 29552715
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Simultaneous production of acetic and gluconic acids by a thermotolerant Acetobacter strain during acetous fermentation in a bioreactor.
    Mounir M; Shafiei R; Zarmehrkhorshid R; Hamouda A; Ismaili Alaoui M; Thonart P
    J Biosci Bioeng; 2016 Feb; 121(2):166-71. PubMed ID: 26253254
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Acetobacter pasteurianus metabolic change induced by initial acetic acid to adapt to acetic acid fermentation conditions.
    Zheng Y; Zhang R; Yin H; Bai X; Chang Y; Xia M; Wang M
    Appl Microbiol Biotechnol; 2017 Sep; 101(18):7007-7016. PubMed ID: 28770302
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Acetic acid fermentation of acetobacter pasteurianus: relationship between acetic acid resistance and pellicle polysaccharide formation.
    Kanchanarach W; Theeragool G; Inoue T; Yakushi T; Adachi O; Matsushita K
    Biosci Biotechnol Biochem; 2010; 74(8):1591-7. PubMed ID: 20699583
    [TBL] [Abstract][Full Text] [Related]  

  • 10. EVALUATION OF THERMOTOLERANT ACETOBACTER PASTEURIANUS STRAINS ISOLATED FROM MOROCCAN FRUITS CATALYZING OXIDATIVE FERMENTATION AT HIGH TEMPERATURE.
    Mounir M; Shafiei R; Zarmehrkhorshid R; Hamouda A; Alaoui MI; Thonart P
    Commun Agric Appl Biol Sci; 2015; 80(1):37-43. PubMed ID: 26630753
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Role of a membrane-bound aldehyde dehydrogenase complex AldFGH in acetic acid fermentation with Acetobacter pasteurianus SKU1108.
    Yakushi T; Fukunari S; Kodama T; Matsutani M; Nina S; Kataoka N; Theeragool G; Matsushita K
    Appl Microbiol Biotechnol; 2018 May; 102(10):4549-4561. PubMed ID: 29616313
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Improving the acetic acid tolerance and fermentation of Acetobacter pasteurianus by nucleotide excision repair protein UvrA.
    Zheng Y; Wang J; Bai X; Chang Y; Mou J; Song J; Wang M
    Appl Microbiol Biotechnol; 2018 Aug; 102(15):6493-6502. PubMed ID: 29785501
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Characterization of thermotolerant Acetobacter pasteurianus strains and their quinoprotein alcohol dehydrogenases.
    Kanchanarach W; Theeragool G; Yakushi T; Toyama H; Adachi O; Matsushita K
    Appl Microbiol Biotechnol; 2010 Jan; 85(3):741-51. PubMed ID: 19711069
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Mutated fabG gene encoding oxidoreductase enhances the cost-effective fermentation of jasmine rice vinegar in the adapted strain of Acetobacter pasteurianus SKU1108.
    Phathanathavorn T; Naloka K; Matsutani M; Yakushi T; Matsushita K; Theeragool G
    J Biosci Bioeng; 2019 Jun; 127(6):690-697. PubMed ID: 30679112
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Temporal and Spatial Distribution of the Acetic Acid Bacterium Communities throughout the Wooden Casks Used for the Fermentation and Maturation of Lambic Beer Underlines Their Functional Role.
    De Roos J; Verce M; Aerts M; Vandamme P; De Vuyst L
    Appl Environ Microbiol; 2018 Apr; 84(7):. PubMed ID: 29352086
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Thermal adaptation of acetic acid bacteria for practical high-temperature vinegar fermentation.
    Matsumoto N; Osumi N; Matsutani M; Phathanathavorn T; Kataoka N; Theeragool G; Yakushi T; Shiraishi Y; Matsushita K
    Biosci Biotechnol Biochem; 2021 Apr; 85(5):1243-1251. PubMed ID: 33686416
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Comparative Proteome of Acetobacter pasteurianus Ab3 During the High Acidity Rice Vinegar Fermentation.
    Wang Z; Zang N; Shi J; Feng W; Liu Y; Liang X
    Appl Biochem Biotechnol; 2015 Dec; 177(8):1573-88. PubMed ID: 26369782
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Two-stage oxygen supply strategy based on energy metabolism analysis for improving acetic acid production by Acetobacter pasteurianus.
    Zheng Y; Chang Y; Zhang R; Song J; Xu Y; Liu J; Wang M
    J Ind Microbiol Biotechnol; 2018 Sep; 45(9):781-788. PubMed ID: 30008048
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Dynamics and biodiversity of populations of lactic acid bacteria and acetic acid bacteria involved in spontaneous heap fermentation of cocoa beans in Ghana.
    Camu N; De Winter T; Verbrugghe K; Cleenwerck I; Vandamme P; Takrama JS; Vancanneyt M; De Vuyst L
    Appl Environ Microbiol; 2007 Mar; 73(6):1809-24. PubMed ID: 17277227
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Screening and Characterization of New Acetobacter fabarum and Acetobacter pasteurianus Strains with High Ethanol−Thermo Tolerance and the Optimization of Acetic Acid Production.
    El-Askri T; Yatim M; Sehli Y; Rahou A; Belhaj A; Castro R; Durán-Guerrero E; Hafidi M; Zouhair R
    Microorganisms; 2022 Aug; 10(9):. PubMed ID: 36144343
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.