These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

148 related articles for article (PubMed ID: 31304243)

  • 1. Chemical messages from an ancient buried bottle: metabolomics for wine archeochemistry.
    Roullier-Gall C; Heinzmann SS; Garcia JP; Schmitt-Kopplin P; Gougeon RD
    NPJ Sci Food; 2017; 1():1. PubMed ID: 31304243
    [TBL] [Abstract][Full Text] [Related]  

  • 2. A grape and wine chemodiversity comparison of different appellations in Burgundy: vintage vs terroir effects.
    Roullier-Gall C; Boutegrabet L; Gougeon RD; Schmitt-Kopplin P
    Food Chem; 2014; 152():100-7. PubMed ID: 24444912
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Inter-regional survey of the New Zealand Pinot noir fermentative sulfur compounds profile.
    Parish-Virtue K; Pilkington LI; Martin D; Wood J; Fedrizzi B
    J Sci Food Agric; 2021 Feb; 101(3):947-951. PubMed ID: 32767381
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Could Collected Chemical Parameters Be Utilized to Build Soft Sensors Capable of Predicting the Provenance, Vintages, and Price Points of New Zealand Pinot Noir Wines Simultaneously?
    An J; Deed RC; Kilmartin PA; Yu W
    Foods; 2023 Jan; 12(2):. PubMed ID: 36673415
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Regionality in Australian Pinot noir wines: A study on the use of NMR and ICP-MS on commercial wines.
    Duley G; Dujourdy L; Klein S; Werwein A; Spartz C; Gougeon RD; Taylor DK
    Food Chem; 2021 Mar; 340():127906. PubMed ID: 32890857
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Quantification of selected aroma-active compounds in Pinot noir wines from different grape maturities.
    Fang Y; Qian MC
    J Agric Food Chem; 2006 Nov; 54(22):8567-73. PubMed ID: 17061835
    [TBL] [Abstract][Full Text] [Related]  

  • 7.
    Gougeon L; da Costa G; Guyon F; Richard T
    Food Chem; 2019 Dec; 301():125257. PubMed ID: 31357002
    [TBL] [Abstract][Full Text] [Related]  

  • 8. GC-MS Metabolite Profiling of Extreme Southern Pinot noir Wines: Effects of Vintage, Barrel Maturation, and Fermentation Dominate over Vineyard Site and Clone Selection.
    Schueuermann C; Khakimov B; Engelsen SB; Bremer P; Silcock P
    J Agric Food Chem; 2016 Mar; 64(11):2342-51. PubMed ID: 26857342
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Chemosensory characterization of Chardonnay and Pinot Noir base wines of Champagne. Two very different varieties for a common product.
    Herrero P; Sáenz-Navajas P; Culleré L; Ferreira V; Chatin A; Chaperon V; Litoux-Desrues F; Escudero A
    Food Chem; 2016 Sep; 207():239-50. PubMed ID: 27080902
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Volatile composition of Carignan noir wines from ungrafted and grafted onto País (Vitis vinifera L.) grapevines from ten wine-growing sites in Maule Valley, Chile.
    Gutiérrez-Gamboa G; Garde-Cerdán T; Carrasco-Quiroz M; Pérez-Álvarez EP; Martínez-Gil AM; Del Alamo-Sanza M; Moreno-Simunovic Y
    J Sci Food Agric; 2018 Aug; 98(11):4268-4278. PubMed ID: 29424428
    [TBL] [Abstract][Full Text] [Related]  

  • 11. High precision mass measurements for wine metabolomics.
    Roullier-Gall C; Witting M; Gougeon RD; Schmitt-Kopplin P
    Front Chem; 2014; 2():102. PubMed ID: 25431760
    [TBL] [Abstract][Full Text] [Related]  

  • 12. High-Resolution Mass Spectrometry-Based Metabolomics for Increased Grape Juice Metabolite Coverage.
    Nicolas S; Bois B; Billet K; Romanet R; Bahut F; Uhl J; Schmitt-Kopplin P; Gougeon RD
    Foods; 2023 Dec; 13(1):. PubMed ID: 38201082
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Natural oxygenation of Champagne wine during ageing on lees: A metabolomics picture of hormesis.
    Roullier-Gall C; Witting M; Moritz F; Gil RB; Goffette D; Valade M; Schmitt-Kopplin P; Gougeon RD
    Food Chem; 2016 Jul; 203():207-215. PubMed ID: 26948607
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The Use of Macro, Micro, and Trace Elemental Profiles to Differentiate Commercial Single Vineyard Pinot noir Wines at a Sub-Regional Level.
    Tanabe CK; Nelson J; Boulton RB; Ebeler SE; Hopfer H
    Molecules; 2020 May; 25(11):. PubMed ID: 32486273
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Chemical consequences of extended maceration and post-fermentation additions of grape pomace in Pinot noir and Zinfandel wines from the Central Coast of California (USA).
    Casassa LF; Huff R; Steele NB
    Food Chem; 2019 Dec; 300():125147. PubMed ID: 31349098
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Antioxidant capacities and phenolics levels of French wines from different varieties and vintages.
    Landrault N; Poucheret P; Ravel P; Gasc F; Cros G; Teissedre PL
    J Agric Food Chem; 2001 Jul; 49(7):3341-8. PubMed ID: 11453773
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Untargeted lipidomic approach in studying pinot noir wine lipids and predicting wine origin.
    Phan Q; Tomasino E
    Food Chem; 2021 Sep; 355():129409. PubMed ID: 33799257
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Gas chromatography and isotope ratio mass spectrometry of Pinot Noir wine volatile compounds (δ
    Spangenberg JE; Vogiatzaki M; Zufferey V
    J Chromatogr A; 2017 Sep; 1517():142-155. PubMed ID: 28851526
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The heterologous expression of polysaccharidase-encoding genes with oenological relevance in Saccharomyces cerevisiae.
    van Rensburg P; Strauss ML; Lambrechts MG; Cordero Otero RR; Pretorius IS
    J Appl Microbiol; 2007 Dec; 103(6):2248-57. PubMed ID: 18045408
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Monitoring
    Geana EI; Dinca OR; Ionete RE; Artem V; Niculescu VC
    Food Technol Biotechnol; 2015 Mar; 53(1):73-80. PubMed ID: 27904334
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 8.