175 related articles for article (PubMed ID: 31304251)
21. Characterization of Non-volatile Oxidation Products Formed from Triolein in a Model Study at Frying Temperature.
Petronilho S; Neves B; Melo T; Oliveira S; Alves E; Barros C; Nunes FM; Coimbra MA; Domingues MR
J Agric Food Chem; 2021 Mar; 69(11):3466-3478. PubMed ID: 33721493
[TBL] [Abstract][Full Text] [Related]
22. Minor components of olive oil facilitate the triglyceride clearance from postprandial lipoproteins in a polarity-dependent manner in healthy men.
Cabello-Moruno R; Martinez-Force E; Montero E; Perona JS
Nutr Res; 2014 Jan; 34(1):40-7. PubMed ID: 24418245
[TBL] [Abstract][Full Text] [Related]
23. Simultaneous quantification of epoxy and hydroxy fatty acids as oxidation products of triacylglycerols in edible oils.
Xia W; Budge SM
J Chromatogr A; 2018 Feb; 1537():83-90. PubMed ID: 29370919
[TBL] [Abstract][Full Text] [Related]
24. Revealing the thermal oxidation stability and its mechanism of rice bran oil.
Rahmania H; Kato S; Sawada K; Hayashi C; Hashimoto H; Nakajima S; Otoki Y; Ito J; Nakagawa K
Sci Rep; 2020 Aug; 10(1):14091. PubMed ID: 32839472
[TBL] [Abstract][Full Text] [Related]
25. Quantitative determination of major oxidation products in edible oils by direct NP-HPLC-DAD analysis.
Velasco J; Morales-Barroso A; Ruiz-Méndez MV; Márquez-Ruiz G
J Chromatogr A; 2018 Apr; 1547():62-70. PubMed ID: 29559268
[TBL] [Abstract][Full Text] [Related]
26. Analysis of oxidation products of α-tocopherol in extra virgin olive oil using liquid chromatography-tandem mass spectrometry.
Tanno R; Kato S; Shimizu N; Ito J; Sato S; Ogura Y; Sakaino M; Sano T; Eitsuka T; Kuwahara S; Miyazawa T; Nakagawa K
Food Chem; 2020 Feb; 306():125582. PubMed ID: 31622834
[TBL] [Abstract][Full Text] [Related]
27. Mechanism, indexes, methods, challenges, and perspectives of edible oil oxidation analysis.
Zhang Y; Wang M; Zhang X; Qu Z; Gao Y; Li Q; Yu X
Crit Rev Food Sci Nutr; 2023; 63(21):4901-4915. PubMed ID: 34845958
[TBL] [Abstract][Full Text] [Related]
28. Thermal conversions of fatty acid peroxides to cyclopentenones: a biomimetic model for allene oxide synthase pathway.
Mukhtarova LS; Mukhitova FK; Grechkin AN
Chem Phys Lipids; 2013; 175-176():92-8. PubMed ID: 23999011
[TBL] [Abstract][Full Text] [Related]
29. Lipoxygenase contributes to the oxidation of lipids in human atherosclerotic plaques.
Folcik VA; Nivar-Aristy RA; Krajewski LP; Cathcart MK
J Clin Invest; 1995 Jul; 96(1):504-10. PubMed ID: 7615823
[TBL] [Abstract][Full Text] [Related]
30. Oxidation of linoleyl alcohol by potato tuber lipoxygenase: kinetics and positional, stereo, and geometrical (cis, trans) specificity of the reaction.
Butovich IA; Luk'yanova SM; Reddy CC
Arch Biochem Biophys; 2000 Jun; 378(1):65-77. PubMed ID: 10871046
[TBL] [Abstract][Full Text] [Related]
31. Evaluation of lipid oxidation mechanisms in beverages and cosmetics via analysis of lipid hydroperoxide isomers.
Ito J; Komuro M; Parida IS; Shimizu N; Kato S; Meguro Y; Ogura Y; Kuwahara S; Miyazawa T; Nakagawa K
Sci Rep; 2019 May; 9(1):7387. PubMed ID: 31089240
[TBL] [Abstract][Full Text] [Related]
32. Proportion of geometrical hydroperoxide isomers generated by radical oxidation of methyl linoleate in homogeneous solution and in aqueous emulsion.
Wang XH; Ohshima T; Ushio H; Koizumi C
Lipids; 1999 Jul; 34(7):675-9. PubMed ID: 10478924
[TBL] [Abstract][Full Text] [Related]
33. Dual parallel electrospray ionization and atmospheric pressure chemical ionization mass spectrometry (MS), MS/MS and MS/MS/MS for the analysis of triacylglycerols and triacylglycerol oxidation products.
Byrdwell WC; Neff WE
Rapid Commun Mass Spectrom; 2002; 16(4):300-19. PubMed ID: 11816045
[TBL] [Abstract][Full Text] [Related]
34. High performance liquid chromatography/electron spin resonance/mass spectrometry analyses of radicals formed in an anaerobic reaction of 9- (or 13-) hydroperoxide octadecadienoic acids with ferrous ions.
Iwahashi H; Hirai T; Kumamoto K
J Chromatogr A; 2006 Nov; 1132(1-2):67-75. PubMed ID: 16889785
[TBL] [Abstract][Full Text] [Related]
35. A laser desorption ionization time-of-flight mass spectrometry investigation into triacylglycerols oxidation during thermal stressing of edible oils.
Calvano CD; Aresta A; Palmisano F; Zambonin CG
Anal Bioanal Chem; 2007 Dec; 389(7-8):2075-84. PubMed ID: 17541564
[TBL] [Abstract][Full Text] [Related]
36. The hydroperoxide moiety of aliphatic lipid hydroperoxides is not affected by hypochlorous acid.
Zschaler J; Arnhold J
Chem Phys Lipids; 2014 Dec; 184():42-51. PubMed ID: 25260666
[TBL] [Abstract][Full Text] [Related]
37. A fungal catalase reacts selectively with the 13S fatty acid hydroperoxide products of the adjacent lipoxygenase gene and exhibits 13S-hydroperoxide-dependent peroxidase activity.
Teder T; Boeglin WE; Schneider C; Brash AR
Biochim Biophys Acta Mol Cell Biol Lipids; 2017 Jul; 1862(7):706-715. PubMed ID: 28363790
[TBL] [Abstract][Full Text] [Related]
38. In-depth free fatty acids annotation of edible oil by mCPBA epoxidation and tandem mass spectrometry.
Wang X; Li Y; Jiang Y; Meng L; Nie Z
Food Chem; 2022 Apr; 374():131793. PubMed ID: 34915370
[TBL] [Abstract][Full Text] [Related]
39. Triacylglycerols composition, oxidation and oxidation compounds in camellia oil using liquid chromatography-mass spectrometry.
Zeb A
Chem Phys Lipids; 2012 Jul; 165(5):608-14. PubMed ID: 22469537
[TBL] [Abstract][Full Text] [Related]
40. Effect of the presence of protein on lipolysis and lipid oxidation occurring during in vitro digestion of highly unsaturated oils.
Nieva-Echevarría B; Goicoechea E; Guillén MD
Food Chem; 2017 Nov; 235():21-33. PubMed ID: 28554628
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
