These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

158 related articles for article (PubMed ID: 31304257)

  • 1. Purification and characterization of antioxidant peptides from cooked eggs using a dynamic in vitro gastrointestinal model in vascular smooth muscle A7r5 cells.
    Wang J; Liao W; Nimalaratne C; Chakrabarti S; Wu J
    NPJ Sci Food; 2018; 2():7. PubMed ID: 31304257
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of Different Heat Treatments on In Vitro Digestion of Egg White Proteins and Identification of Bioactive Peptides in Digested Products.
    Wang X; Qiu N; Liu Y
    J Food Sci; 2018 Apr; 83(4):1140-1148. PubMed ID: 29577301
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Purification and characterization of antioxidant peptides from enzymatically hydrolyzed chicken egg white.
    Nimalaratne C; Bandara N; Wu J
    Food Chem; 2015 Dec; 188():467-72. PubMed ID: 26041219
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Angiotensin I converting enzyme inhibitory peptides from simulated in vitro gastrointestinal digestion of cooked eggs.
    Majumder K; Wu J
    J Agric Food Chem; 2009 Jan; 57(2):471-7. PubMed ID: 19154160
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Antioxidant activity in cooked and simulated digested eggs.
    Remanan MK; Wu J
    Food Funct; 2014 Jul; 5(7):1464-74. PubMed ID: 24810786
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Comparative peptidomic profile and bioactivities of cooked beef, pork, chicken and turkey meat after in vitro gastro-intestinal digestion.
    Martini S; Conte A; Tagliazucchi D
    J Proteomics; 2019 Sep; 208():103500. PubMed ID: 31454557
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Digestion differently affects the ability of native and thermally aggregated ovalbumin to trigger basophil activation.
    Claude M; Lupi R; Picariello G; Drouet M; Larré C; Denery-Papini S; Brossard C
    Food Res Int; 2019 Apr; 118():108-114. PubMed ID: 30898346
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Purification of Antioxidant Peptides by High Resolution Mass Spectrometry from Simulated Gastrointestinal Digestion Hydrolysates of Alaska Pollock (Theragra chalcogramma) Skin Collagen.
    Sun L; Chang W; Ma Q; Zhuang Y
    Mar Drugs; 2016 Oct; 14(10):. PubMed ID: 27763502
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Fractionation and identification of antioxidant peptides from an enzymatically hydrolysed Palmaria palmata protein isolate.
    Harnedy PA; O'Keeffe MB; FitzGerald RJ
    Food Res Int; 2017 Oct; 100(Pt 1):416-422. PubMed ID: 28873704
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Simulated in vitro gastrointestinal digestion of β-lactoglobulin treated by ultrasound: Detection of peptides profile and the antioxidant activity.
    Shao YH; Zou L; Xiong ZH; Su LX; Tu ZC; Liu J
    Food Res Int; 2024 Jan; 175():113763. PubMed ID: 38129056
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Identification and characterization of antioxidative peptides derived from simulated in vitro gastrointestinal digestion of walnut meal proteins.
    Feng L; Peng F; Wang X; Li M; Lei H; Xu H
    Food Res Int; 2019 Feb; 116():518-526. PubMed ID: 30716976
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Iron-binding properties, amino acid composition, and structure of muscle tissue peptides from in vitro digestion of different meat sources.
    Storcksdieck genannt Bonsmann S; Hurrell RF
    J Food Sci; 2007 Jan; 72(1):S019-29. PubMed ID: 17995893
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Hen Egg as an Antioxidant Food Commodity: A Review.
    Nimalaratne C; Wu J
    Nutrients; 2015 Sep; 7(10):8274-93. PubMed ID: 26404361
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Partial Purification and Characterization of Bioactive Peptides from Cooked New Zealand Green-Lipped Mussel (
    Jayaprakash R; Perera CO
    Foods; 2020 Jul; 9(7):. PubMed ID: 32635431
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Identification of antioxidant peptides of Jinhua ham generated in the products and through the simulated gastrointestinal digestion system.
    Zhu CZ; Zhang WG; Zhou GH; Xu XL
    J Sci Food Agric; 2016 Jan; 96(1):99-108. PubMed ID: 25546564
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Identification of IgE-binding peptides in hen egg ovalbumin digested in vitro with human and simulated gastroduodenal fluids.
    Benedé S; López-Expósito I; López-Fandiño R; Molina E
    J Agric Food Chem; 2014 Jan; 62(1):152-8. PubMed ID: 24350835
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Purification, identification and characterization of two novel antioxidant peptides from finger millet (Eleusine coracana) protein hydrolysate.
    Agrawal H; Joshi R; Gupta M
    Food Res Int; 2019 Jun; 120():697-707. PubMed ID: 31000288
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Identification and characterization of novel antioxidant peptides from crucian carp (Carassius auratus) cooking juice released in simulated gastrointestinal digestion by UPLC-MS/MS and in silico analysis.
    Zhang J; Du H; Zhang G; Kong F; Hu Y; Xiong S; Zhao S
    J Chromatogr B Analyt Technol Biomed Life Sci; 2020 Jan; 1136():121893. PubMed ID: 31841977
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Beneficial effects of simulated gastro-intestinal digests of fried egg and its fractions on blood pressure, plasma lipids and oxidative stress in spontaneously hypertensive rats.
    Jahandideh F; Majumder K; Chakrabarti S; Morton JS; Panahi S; Kaufman S; Davidge ST; Wu J
    PLoS One; 2014; 9(12):e115006. PubMed ID: 25502445
    [TBL] [Abstract][Full Text] [Related]  

  • 20. European Carp (Cyprinus carpio L.) Protein-Derived Ex Vivo Digests and In Vitro Hydrolysates Differ in the ACE I Inhibitory Activity and Composition of Released ACE Inhibitory Peptides.
    Darewicz M; Borawska-Dziadkiewicz J; Vegarud GE; Minkiewicz P
    Protein Pept Lett; 2017; 24(2):156-164. PubMed ID: 27855606
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.