314 related articles for article (PubMed ID: 31304409)
1. Effect of thermal treatment on physicochemical and antioxidant properties of honey.
Zarei M; Fazlara A; Tulabifard N
Heliyon; 2019 Jun; 5(6):e01894. PubMed ID: 31304409
[TBL] [Abstract][Full Text] [Related]
2. Physicochemical and antioxidant properties of Bangladeshi honeys stored for more than one year.
Islam A; Khalil I; Islam N; Moniruzzaman M; Mottalib A; Sulaiman SA; Gan SH
BMC Complement Altern Med; 2012 Oct; 12():177. PubMed ID: 23043497
[TBL] [Abstract][Full Text] [Related]
3. An investigation of Turkish honeys: their physico-chemical properties, antioxidant capacities and phenolic profiles.
Can Z; Yildiz O; Sahin H; Akyuz Turumtay E; Silici S; Kolayli S
Food Chem; 2015 Aug; 180():133-141. PubMed ID: 25766810
[TBL] [Abstract][Full Text] [Related]
4. Physicochemical, antioxidant and FTIR-ATR spectroscopy evaluation of Kashmiri honeys as food quality traceability and Himalayan brand.
Ganaie TA; Masoodi FA; Rather SA; Wani SM
J Food Sci Technol; 2021 Nov; 58(11):4139-4148. PubMed ID: 34538898
[TBL] [Abstract][Full Text] [Related]
5. Physicochemical characterization and antioxidant activity of 17 commercial Moroccan honeys.
Aazza S; Lyoussi B; Antunes D; Miguel MG
Int J Food Sci Nutr; 2014 Jun; 65(4):449-57. PubMed ID: 24438231
[TBL] [Abstract][Full Text] [Related]
6. Evaluation of the antioxidant capacity of bioactive compounds and determination of proline in honeys from Pará.
da Costa IF; Toro MJU
J Food Sci Technol; 2021 May; 58(5):1900-1908. PubMed ID: 33897026
[TBL] [Abstract][Full Text] [Related]
7. Vitamin C and sugar levels as simple markers for discriminating Spanish honey sources.
León-Ruiz V; Vera S; González-Porto AV; San Andrés MP
J Food Sci; 2011 Apr; 76(3):C356-61. PubMed ID: 21535800
[TBL] [Abstract][Full Text] [Related]
8. Evaluation of physicochemical and antioxidant properties of sourwood and other Malaysian honeys: a comparison with manuka honey.
Moniruzzaman M; Sulaiman SA; Khalil MI; Gan SH
Chem Cent J; 2013; 7():138. PubMed ID: 23938192
[TBL] [Abstract][Full Text] [Related]
9. Physicochemical and antioxidant properties of Malaysian honeys produced by Apis cerana, Apis dorsata and Apis mellifera.
Moniruzzaman M; Khalil MI; Sulaiman SA; Gan SH
BMC Complement Altern Med; 2013 Feb; 13():43. PubMed ID: 23433009
[TBL] [Abstract][Full Text] [Related]
10. Evaluation of physicochemical and antioxidant properties of two stingless bee honeys: a comparison with Apis mellifera honey from Nsukka, Nigeria.
Nweze JA; Okafor JI; Nweze EI; Nweze JE
BMC Res Notes; 2017 Nov; 10(1):566. PubMed ID: 29110688
[TBL] [Abstract][Full Text] [Related]
11. Characterization and Classification of Spanish Honeydew and Blossom Honeys Based on Their Antioxidant Capacity.
Fernández-Estellé M; Hernández-González V; Saurina J; Núñez O; Sentellas S
Antioxidants (Basel); 2023 Feb; 12(2):. PubMed ID: 36830053
[TBL] [Abstract][Full Text] [Related]
12. A comparative study of the antihyaluronidase, antiurease, antioxidant, antimicrobial and physicochemical properties of different unifloral degrees of chestnut (Castanea sativa Mill.) honeys.
Kolayli S; Can Z; Yildiz O; Sahin H; Karaoglu SA
J Enzyme Inhib Med Chem; 2016; 31(sup3):96-104. PubMed ID: 27440492
[TBL] [Abstract][Full Text] [Related]
13. The Contribution of Botanical Origin to the Physicochemical and Antioxidant Properties of Algerian Honeys.
Harbane S; Escuredo O; Saker Y; Ghorab A; Nakib R; Rodríguez-Flores MS; Ouelhadj A; Seijo MC
Foods; 2024 Feb; 13(4):. PubMed ID: 38397550
[TBL] [Abstract][Full Text] [Related]
14. Characterization of Physico-Chemical Properties and Antioxidant Capacities of Bioactive Honey Produced from Australian Grown Agastache rugosa and its Correlation with Colour and Poly-Phenol Content.
Anand S; Pang E; Livanos G; Mantri N
Molecules; 2018 Jan; 23(1):. PubMed ID: 29304019
[TBL] [Abstract][Full Text] [Related]
15. Quality parameters and antioxidant and antibacterial properties of some Mexican honeys.
Rodríguez BA; Mendoza S; Iturriga MH; Castaño-Tostado E
J Food Sci; 2012 Jan; 77(1):C121-7. PubMed ID: 22133067
[TBL] [Abstract][Full Text] [Related]
16. An Investigation into Chestnut Honeys from Artvin Province in Turkiye: Their Physicochemical Properties, Phenolic Profiles and Antioxidant Activities.
Saral Ö
Chem Biodivers; 2023 Mar; 20(3):e202201162. PubMed ID: 36752171
[TBL] [Abstract][Full Text] [Related]
17. Correlation of the antibacterial activity of commercial manuka and Leptospermum honeys from Australia and New Zealand with methylglyoxal content and other physicochemical characteristics.
Green KJ; Lawag IL; Locher C; Hammer KA
PLoS One; 2022; 17(7):e0272376. PubMed ID: 35901185
[TBL] [Abstract][Full Text] [Related]
18. Conventional and Organic Honeys as a Source of Water- and Ethanol-Soluble Molecules with Nutritional and Antioxidant Characteristics.
Polak-Śliwińska M; Tańska M
Molecules; 2021 Jun; 26(12):. PubMed ID: 34205369
[TBL] [Abstract][Full Text] [Related]
19. Physicochemical and Antioxidant Properties of Honeys from the Sundarbans Mangrove Forest of Bangladesh.
Islam MR; Pervin T; Hossain H; Saha B; Hossain SJ
Prev Nutr Food Sci; 2017 Dec; 22(4):335-344. PubMed ID: 29333387
[TBL] [Abstract][Full Text] [Related]
20. Characterization of Kenyan Honeys Based on Their Physicochemical Properties, Botanical and Geographical Origin.
Warui MW; Hansted L; Gikungu M; Mburu J; Kironchi G; Bosselmann AS
Int J Food Sci; 2019; 2019():2932509. PubMed ID: 30756079
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
