These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

104 related articles for article (PubMed ID: 31304474)

  • 1. Effect on Viability of Microencapsulated
    Zhang M; Cai D; Song Q; Wang Y; Sun H; Piao C; Yu H; Liu J; Liu J; Wang Y
    Food Sci Anim Resour; 2019 Jun; 39(3):459-473. PubMed ID: 31304474
    [No Abstract]   [Full Text] [Related]  

  • 2. Development of Whey Protein Concentrate-Pectin-Alginate Based Delivery System to Improve Survival of B. longum BL-05 in Simulated Gastrointestinal Conditions.
    Yasmin I; Saeed M; Pasha I; Zia MA
    Probiotics Antimicrob Proteins; 2019 Jun; 11(2):413-426. PubMed ID: 29572754
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of pullulan concentration and pH on the interactions between whey protein concentrate and pullulan during gelation.
    Zhang M; Sun H; Liu Y; Wang Y; Piao C; Cai D; Wang Y; Liu J
    J Sci Food Agric; 2021 Jan; 101(2):659-665. PubMed ID: 32696453
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Microencapsulation of Lactobacillus rhamnosus GG by Transglutaminase Cross-Linked Soy Protein Isolate to Improve Survival in Simulated Gastrointestinal Conditions and Yoghurt.
    Li C; Wang CL; Sun Y; Li AL; Liu F; Meng XC
    J Food Sci; 2016 Jul; 81(7):M1726-34. PubMed ID: 27228279
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of drying methods on Lactobacillus Rhamnosus GG microcapsules prepared using the complex coacervation method.
    Bi H; Xu Y; Fan F; Sun X
    J Food Sci; 2022 Mar; 87(3):1282-1291. PubMed ID: 35156212
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Protection of Lactobacillus acidophilus NRRL-B 4495 under in vitro gastrointestinal conditions with whey protein/pullulan microcapsules.
    Çabuk B; Tellioğlu Harsa Ş
    J Biosci Bioeng; 2015 Dec; 120(6):650-6. PubMed ID: 26100319
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Production of a high gel strength whey protein concentrate from cheese whey.
    Veith PD; Reynolds EC
    J Dairy Sci; 2004 Apr; 87(4):831-40. PubMed ID: 15259217
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Encapsulation of
    Akkurt S; Renye J; Tomasula PM
    JDS Commun; 2022 Nov; 3(6):381-386. PubMed ID: 36465510
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Whey Protein Concentrate, Pullulan, and Trehalose as Thermal Protective Agents for Increasing Viability of
    Sun H; Hua X; Zhang M; Wang Y; Chen Y; Zhang J; Wang C; Wang Y
    Food Sci Anim Resour; 2020 Jan; 40(1):118-131. PubMed ID: 31970336
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The roles of disulphide and non-covalent bonding in the functional properties of heat-induced whey protein gels.
    Havea P; Carr AJ; Creamer LK
    J Dairy Res; 2004 Aug; 71(3):330-9. PubMed ID: 15354580
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Improved viability of Lactobacillus plantarum embedded in whey protein concentrate/pullulan/trehalose hydrogel during freeze drying.
    Sun H; Zhang M; Liu Y; Wang Y; Chen Y; Guan W; Li X; Wang Y
    Carbohydr Polym; 2021 May; 260():117843. PubMed ID: 33712117
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Improvement in probiotic intestinal survival by electrospun milk fat globule membrane-pullulan nanofibers: Fabrication and structural characterization.
    Wang Y; Xie Z; Li H; Zhang G; Liu R; Han J; Zhang L
    Food Chem X; 2024 Oct; 23():101756. PubMed ID: 39295963
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Fabrication of Delivery Gels with Micellar Casein Concentrates (MCC) Using Microfiltration Embedding
    Wu X; Zhang J; M SM; Luo Y; Guo Z; Mu G
    J Agric Food Chem; 2020 Jul; 68(28):7498-7508. PubMed ID: 32543187
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Preparation and characterization of a novel porous whey protein concentrate/pullulan gel induced by heating for Cu
    Zhang M; Sun H; Wang Y; Piao C; Cai D; Wang Y; Liu J; Cheng Z
    Food Chem; 2020 Aug; 322():126772. PubMed ID: 32283360
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Development of pelleted feed containing probiotic
    Sribounoy U; Pirarat N; Solval KM; Sathivel S; Chotiko A
    3 Biotech; 2021 Jun; 11(6):279. PubMed ID: 34094798
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Improved viability of Lactobacillus acidophilus NRRL-B 4495 during freeze-drying in whey protein-pullulan microcapsules.
    Çabuk B; Harsa ŞT
    J Microencapsul; 2015; 32(3):300-7. PubMed ID: 25775036
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Microencapsulation of Bifidobacterium bifidum F-35 in whey protein-based microcapsules by transglutaminase-induced gelation.
    Zou Q; Liu X; Zhao J; Tian F; Zhang HP; Zhang H; Chen W
    J Food Sci; 2012 May; 77(5):M270-7. PubMed ID: 23163944
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Whey protein coating bead improves the survival of the probiotic Lactobacillus rhamnosus CRL 1505 to low pH.
    Gerez CL; Font de Valdez G; Gigante ML; Grosso CR
    Lett Appl Microbiol; 2012 Jun; 54(6):552-6. PubMed ID: 22448978
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Reevaluating a non-conventional procedure to microencapsulate beneficial lactobacilli: assessments on yield and bacterial viability under simulated technological and physiological conditions.
    García MJ; Ruíz F; Asurmendi P; Pascual L; Barberis L
    J Sci Food Agric; 2022 May; 102(7):2981-2989. PubMed ID: 34773408
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Encapsulation of
    Ayu IL; Ha HK; Yang DH; Lee WJ; Lee MR
    Food Sci Anim Resour; 2021 Sep; 41(5):894-904. PubMed ID: 34632407
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.