BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

210 related articles for article (PubMed ID: 31305225)

  • 1. Ready-to-use single tube quadruplex PCR for differential identification of mutton, chicken, pork and beef in processed meat samples.
    Balakrishna K; Sreerohini S; Parida M
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2019 Oct; 36(10):1435-1444. PubMed ID: 31305225
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Quantitative detection of pork in commercial meat products by TaqMan® real-time PCR assay targeting the mitochondrial D-loop region.
    Kim M; Yoo I; Lee SY; Hong Y; Kim HY
    Food Chem; 2016 Nov; 210():102-6. PubMed ID: 27211626
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Quantitative determination of mutton adulteration with single-copy nuclear genes by real-time PCR.
    Li T; Wang J; Wang Z; Qiao L; Liu R; Li S; Chen A
    Food Chem; 2021 May; 344():128622. PubMed ID: 33221099
    [TBL] [Abstract][Full Text] [Related]  

  • 4. On-site identification of meat species in processed foods by a rapid real-time polymerase chain reaction system.
    Furutani S; Hagihara Y; Nagai H
    Meat Sci; 2017 Sep; 131():56-59. PubMed ID: 28475952
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Multiplex TaqMan locked nucleic acid real-time PCR for the differential identification of various meat and meat products.
    Xu R; Wei S; Zhou G; Ren J; Liu Z; Tang S; Cheung PCK; Wu X
    Meat Sci; 2018 Mar; 137():41-46. PubMed ID: 29149628
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Analysis of pork adulteration in commercial meatballs targeting porcine-specific mitochondrial cytochrome b gene by TaqMan probe real-time polymerase chain reaction.
    Ali ME; Hashim U; Mustafa S; Che Man YB; Dhahi TS; Kashif M; Uddin MK; Abd Hamid SB
    Meat Sci; 2012 Aug; 91(4):454-9. PubMed ID: 22444666
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Direct-multiplex PCR assay for meat species identification in food products.
    Kitpipit T; Sittichan K; Thanakiatkrai P
    Food Chem; 2014 Nov; 163():77-82. PubMed ID: 24912698
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Detection and quantification of beef and pork materials in meat products by duplex droplet digital PCR.
    Cai Y; He Y; Lv R; Chen H; Wang Q; Pan L
    PLoS One; 2017; 12(8):e0181949. PubMed ID: 28771608
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Re-visiting the occurrence of undeclared species in sausage products sold in Canada.
    Shehata HR; Naaum AM; Chen S; Murphy T; Li J; Shannon K; Awmack D; Locas A; Hanner RH
    Food Res Int; 2019 Aug; 122():593-598. PubMed ID: 31229118
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Meat species identification and Halal authentication using PCR analysis of raw and cooked traditional Turkish foods.
    Ulca P; Balta H; Çağın I; Senyuva HZ
    Meat Sci; 2013 Jul; 94(3):280-4. PubMed ID: 23567125
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Rapid Full-Cycle Technique to Control Adulteration of Meat Products: Integration of Accelerated Sample Preparation, Recombinase Polymerase Amplification, and Test-Strip Detection.
    Ivanov AV; Popravko DS; Safenkova IV; Zvereva EA; Dzantiev BB; Zherdev AV
    Molecules; 2021 Nov; 26(22):. PubMed ID: 34833896
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Development of a PCR-based lateral flow strip assay for the simple, rapid, and accurate detection of pork in meat and meat products.
    Yin R; Sun Y; Wang K; Feng N; Zhang H; Xiao M
    Food Chem; 2020 Jul; 318():126541. PubMed ID: 32151928
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Comparison of quantitative methods based on SYBR Green real-time qPCR to estimate pork meat adulteration in processed beef products.
    Kang TS; Tanaka T
    Food Chem; 2018 Dec; 269():549-558. PubMed ID: 30100472
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Potential authentication of various meat-based products using simple and efficient DNA extraction method.
    Khairil Mokhtar NF; El Sheikha AF; Azmi NI; Mustafa S
    J Sci Food Agric; 2020 Mar; 100(4):1687-1693. PubMed ID: 31803942
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Multiplex PCR and 12S rRNA gene sequencing for detection of meat adulteration: A case study in the Egyptian markets.
    Galal-Khallaf A
    Gene; 2021 Jan; 764():145062. PubMed ID: 32860900
    [TBL] [Abstract][Full Text] [Related]  

  • 16. A SYBR Green real-time PCR assay to detect and quantify pork meat in processed poultry meat products.
    Soares S; Amaral JS; Oliveira MB; Mafra I
    Meat Sci; 2013 May; 94(1):115-20. PubMed ID: 23403303
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Pork detection in binary meat mixtures and some commercial food products using conventional and real-time PCR techniques.
    Al-Kahtani HA; Ismail EA; Asif Ahmed M
    Food Chem; 2017 Mar; 219():54-60. PubMed ID: 27765258
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Quantitative Detection of Beef Contamination in Cooked Meat Products by ELISA.
    Thienes CP; Masiri J; Benoit LA; Barrios-Lopez B; Samuel SA; Krebs RA; Cox DP; Dobritsa AP; Nadala C; Samadpour M
    J AOAC Int; 2019 May; 102(3):898-902. PubMed ID: 30227901
    [No Abstract]   [Full Text] [Related]  

  • 19. Development of a sensitive and specific multiplex PCR method for the simultaneous detection of chicken, duck and goose DNA in meat products.
    Hou B; Meng X; Zhang L; Guo J; Li S; Jin H
    Meat Sci; 2015 Mar; 101():90-4. PubMed ID: 25462385
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Duplex PCR-ELONA for the detection of pork adulteration in meat products.
    Skouridou V; Tomaso H; Rau J; Bashammakh AS; El-Shahawi MS; Alyoubi AO; O'Sullivan CK
    Food Chem; 2019 Jul; 287():354-362. PubMed ID: 30857710
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.